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The authors do not work for, consult, own shares in or receive funding from any company or organisation that would benefit from this article, and have disclosed no relevant affiliations beyond the academic appointment above. The percentage of market share controlled by the two major supermarkets, Coles and Woolworths, depends on which groceries you include. Ferriers Focus May 2011 examined the 2010 annual reports for Wesfarmers and Woolworths, the National Association of Retail Grocers of Australia November 2010 Report and the Master Grocers Australia December 2010 Report, and concluded their market share was almost 80%. But supermarkets sell more than just packaged dry groceries; they also sell fresh meat and fruit and vegetables. Election FactCheck’s previous check on this issue found that when all grocery items were included, the best estimate is that Coles and Woolworths control 55-60% of Australia’s total grocery market. So, given that figure, does Australia have one of the most concentrated food retail sectors in the world? For instance, as these tables show, the four major players in Australia together control 98% of the market (with Coles and Woolworths controlling 80% in this study of packaged groceries). Critics such as the Greens and MP Bob Katter say the market dominance and competition between Coles and Woolworths is squeezing suppliers of goods such as milk, fruit and vegetables.
Despite the sensitivity of this issue, there does not appear significant barriers to accessing fresh, local foods and products in Australia. The Greens are right - Australia does have one of the most concentrated grocery markets in the world.
It is correct to distinguish between packaged dry groceries and fresh meat, fruit and vegetables. The data does suggest that Australia has a high concentration of ownership in our grocery market.
The Conversation is fact checking political statements in the lead-up to this year’s federal election.
Woolworths, along with other big grocery retailers, is backing away from smaller convenience stores. Bylada Foods is committed to providing the finest quality product for all Private Label needs. Six months on from the horse meat scandal, British consumers remain highly sceptical about the efficiency of the British food industry. Exclusive research looking at attitudes towards trust in food finds just half (49%) of all Brits trust the food industry to provide safe food to eat, with almost two fifths (37%) undecided.
Consumer concerns about food safety appear to relate to the industry’s lack of awareness of their supply chains. Furthermore, a large minority (37%) of Brits disagree that supermarkets are aware of where their ingredients originate from. That food should not be harmful should be one of the most basic of consumer expectations, yet only half of adults feel the UK food industry provides food that is safe to eat, signalling a widespread breakdown of trust in the agri-food chain, and suggesting the need for more active communications and greater transparency towards consumers. Nearly eight in ten (77%) adults consider the food industry to be too reliant on mass manufacturing, with agreement broadly rising with age (70% of 16-24 year olds compared to 84% of 55-64 year olds). The findings also illustrate how labelling concerns echo consumer misgivings about the operators’ inability to control their supply chains.


Meanwhile, men (45%) are considerably more likely than women (36%) to be positive about the accuracy of on-pack information. In terms of food safety, the British public consider the government (38%) and food manufacturers (39%) to have around the same level of responsibility in providing food that is safe to eat. Of all the aspects of the food chain people think the government should be accountable for, food safety takes top spot.
Finally, in a separate piece of research consumers who have purchased ready meals labelled as beef were asked about their attitudes towards the market post horse meat scandal.
As promised, this week marks the beginning of our exploration of each of our gorgeous stalls.
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We use a Creative Commons Attribution NoDerivatives licence, so you can republish our articles for free, online or in print. It is time for Australia to learn from the example of other countries and provide assistance to rebuild local food systems.” – The Australian Greens, official website.
It is partially correct, in regard to the proportion of sales generated by the two supermarkets.
In the UK, five major retailers control just over 70%, with the biggest, Tesco, controlling 28%.
The Greens' policy is to offer $85 million over four years to help farmers sell direct to consumers.
Research is limited, although one early study has found “buying locally produced foods” was considered an important attribute.
There are no switching costs for shoppers, who appear to shop across all brands of supermarkets and grocery stores.
However, the entrance of Costco, the 6th largest retailer in the World, and Aldi, the world 8th largest retailer, suggests that market penetration is possible and there is room for continued competition. The concern of the Greens is to rebuild local food systems and there is evidence that already many Australians are choosing to purchase fresh food from alternative retailers including farmers markets and organic stores – although Coles and Woolworths 45-50% share of the fresh food market is still quite high. Utilizing a state of the art manufacturing facility and production systems, Bylada supplies premier service, excellent taste and unsurpassed quality.
Indeed, new research from Mintel reveals a startling lack of confidence among British consumers in the UK food industry’s ability to provide food that is safe to eat.
What is more, only 42% of all Brits believe the food industry is able to effectively react to food scares (such as BSE and horse meat) while just 23% of the nation agree that the different elements of the supply chain work effectively together. Just 36% of consumers feel that food manufacturers are aware of where their ingredients originate from, with around the same number (34%) disagreeing.
Today, just 23% of the nation agree that the different elements of the supply chain work effectively together.


The fact that just 36% of consumers believe manufacturers know where their ingredients originate highlights just how long and convoluted modern food supply chains can be.
Only two fifths (40%) of adults trust supermarkets and food manufacturers to provide accurate labelling on food packaging. This is in line with men being the more likely to agree that the food industry provides food that is safe (men 53% vs women 46%) and also that supermarkets are aware of the origin of their ingredients (men 35% vs women 29%) .
Affordability is largely the responsibility of  supermarkets (62%), together with the need to source food from the UK as much as possible (37%). Nearly two fifths (38%) of adults consider it the government’s responsibility to ensure that food is safe to eat, which is higher than responsibilities regarding sustainability (29%), health (10%) and promoting sourcing of food from the UK (14%). Slightly less (18%) said they will avoid ready meals with beef as a result of the scandal, while one in ten (10%) say they will now avoid frozen ready meals and 9% any ready meal.
Many hours have been put into perfecting the best and most sustainable growing practices for our year round production. This decline may be related to the growth in low cost food retailer, Aldi, and changes in consumer shopping practices.
In the US, the biggest player is Walmart, with 25% of the market, and in China, the five biggest retailers together control 38%.
The Australian Competition and Consumer Commission earlier this year asked suppliers to come forward with with any complaints. As reported by Woolworths CEO Grant O’Brien this year, Nielsen surveys over a 12 month period indicated 97% of Australians switch between the major four supermarket chains - Woolworths, Coles, IGA and ALDI. The ALDI group has plans to expand into SA and WA over the next three years, bringing greater levels of competition to the market.
It is also relevant to consider what the proportion of consumption is between processed and packaged foods compared with fresh foods, with one concern being that supermarkets encourage consumers to spend more of their total food budget on processed foods.
It is also notable that supermarkets here and around the world are expanding their market power beyond groceries into financial services, petrol, hotels and liquor outlets, and land owning and rental.
Servicing many Private Label needs across the country illustrates Bylada Foods’ expertise in providing a wide variety of frozen food options to retailers. 30 mile radius) increased from 17% to 21% in the four months to March 2013 and interest in regional produce also increased from 10% to 14% over the same period. Supermarkets and grocers continue to tailor their assortments to include ethnic, organic, natural and local foods to meet changing consumer needs.
Across a month, 64% of Australians do their food and grocery shopping across all the major supermarkets and speciality stores.
US retail giant Costco, has already established a foot print in the Melbourne and Sydney markets and more recently announced plans for Brisbane. Please include the statement you would like us to check, the date it was made, and a link if possible.



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