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08.07.2016 admin
Its’ starting to get closer to that time of the year when it’s time to plant seeds for summer. Heirloom seeds are, in general terms, cultivars commonly grown during earlier periods for various characteristics, but which are not used in large scale agriculture. With this in mind, there is ample evidence that strongly suggests mutually beneficial co-evolutions are often necessary for the survival of a species. This diversity and hardiness has given heirlooms a flavor component that just isn’t matched by hybrids. Sustainability is a major factor for me in the cultivation of my fruits and vegetables, but I’m also a lover of the heirlooms’ range of color and shape. This leads to the issues surrounding food security, worthy of a future in depth discussion.
Home garden farming and a greater degree of self-reliance were commonplace until after World War II. Heirloom seeds are a true growth stimulus package. Heirlooms, by definition, are not treated as a commercial crop. I am of the opinion that in our culture there is a movement of reductionism that the author Milan Kundera refers to as “ the ongoing uglification of the world.” I am also of the opinion that this reductionism exists simply for the sake of maximizing profit through uniformity.
One tip is to whenever you buy heirloom fruits, flowers or vegetables is to save the seeds, dry them and use them to plant in your garden. Christoper Marciello is an active gardener and farmer, preserver of seeds,  and planter of water. Contact UsIf you have any questions about our course offerings or if you just want to say hello, please give us a call or send us an email.
We offer pre-packaged, homemade Paleo meals, making eating paleo quick and easy, much easier than it was 50,000 years ago as the two gents below can attest to. Welcome to PaleoDiet.cz, the Czech Republic's top online resource for Paleo diet, nutrition, and exercise information.
This diversity enables plants to withstand pathogens, pests and varied soil types, and makes regional adaptation highly desirable for long term vitality. Of course there are exceptions, and any vegetable grown in your yard that is eaten freshly picked is going to provide a flavor experience that simply cannot be met by store bought produce.
Food security, simply stated, is the ability to produce, harvest and regenerate the nutritional components necessary for family and community. This seems to have, as an inherent quality, the ability to dull the senses and the intellect. We rely on the generous donations from community members like yourself in order to keep offering wonderful courses and information on sustainable practices.


For example, one way to maximize your intake of veggies is to juice them — something I highly recommend to patients in our health clinic who are working to restore or improve their health. Heirloom seeds are somewhat fashionable as of late, so I’d like to begin by briefly mentioning the types of seeds available from most suppliers.
This is because hybrids were cultivated for specific market values, so consistently timed yields with uniform fruit shapes and colors have been the qualities bred into our vegetables. Until recently, flavor has not been a major factor. If we are continually extracting the same qualities from our vegetables with successive plantings, we are creating “thin” genetic material. This is a form of monoculture, the growing of single food sources repeated. This means we are dealing with drought conditions often throughout the majority of our year. Heirlooms are often times bold in appearance and not what you would expect to find in your grocery stores — striking colors, odd protuberances, asymmetrical forms. Because hybrids are pollinated by hand for specific qualities, they are unstable and usually will revert to the grandparent plants’ characteristics as opposed to those of the parent plant.
Without the ability to harvest and store viable seeds, we are dependent upon external sources to provide us with food. Not only did this provide a much needed community identity, but from the figures that I’m familiar with, the victory garden was responsible for roughly 41% of the nation’s food supplies.
This means often times that your money is directly going to a local farmer who sells at a local market. This abhorrent idea should be guarded against by all of the will and collective empathy we can muster to prevent the monumental force of commerce from eradicating biological diversity and beauty. Please follow the link below to our Donation page where you can help give the gift of sustainable education to your friends and neighbors. GMO will not be discussed in this article, as it is a larger topic in and of itself and would not be appropriate under the considerations of space within this article. Heirlooms, while they initially won’t have the same yields as hybrids, will continue to pass on the genes that make them regionally more viable and more productive long term. Over time, hybrids can “stabilize” and I am aware of some varieties that have begun to do so. For the folks who don’t remember victory gardens, this gardening was not done on private property only.
The concept of locally developed economies is old and, in my opinion, necessary to truly bring about a confidence in our social structures. Maybe this is a tremendous leap in logic, but I find it to be a salient point worth making. Rather than die during drier times, they will produce less but continue to thrive, thus passing that ability onward in their genetic code.


Do we really need another superstore that pays a lot of folks minimum wage or low wage, or that farms out resource extraction and diverts funds to anonymous entities that obviously don’t exist in our communities?
Ironically, hybridization as currently practiced didn’t become the standard until after World War II. Is convenience that powerful of a force that we would undermine our own future health in all its forms? Health Benefits of Red WineRed wine is definitely an alcoholic beverage that is produced from grapes. Generally, red wine is most often consumed because of its taste and various health benefits. Discover the health benefits of red wine and how much you need to consume to live well.Prevents heart diseaseYour nightly glass of red wine could keep your heart healthy. Moderate alcohol use can prevent atherosclerosis, or fatty deposits that form on the walls of blood vessels and often cause blood clots, be responsible for potentially fatal heart attacks.Cardiovascular MusclesUse of red wine can really help lower the risk of numerous heart diseases. It helps in thinning the blood within the arteries thereby making the flow more efficient and simple. Polyphenols are beneficial in protecting the liner of the blood vessels.Enhances MemoryRed wine when consumed inside a moderate amount helps in boosting the memory and brain functions. Red wine contains acetylcholine which increases brain functions and increases memory retention.Reduces risk of depressionYour Zinfandel may help you kick the after-work blues-and maybe only the blues in general. On the other hand, make sure not to allow that to one glass a night become one bottle, because heavy drinking can increase your risk.Red Wine BenefitsPrevents CancerRed wine is known to contain potent antioxidants.
Guercetin present in red wine is known to inhibit the growth of cancer cells within the body. Resveratrol is another antioxidant that helps in lessening the metabolism rate of tumor cells. Resveratrol has been found to eliminate the core of cell’s energy source thereby restricting the growth of cells within the body. Red wine has been found to be beneficial against lung, prostate and ovarian cancer.Dental CareRed wine helps within the prevention of tooth decay.



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