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25.12.2014 admin
Kale growing is a very rewarding process, as this crop takes only two months to cultivate, and may be harvested all year round.
I have my Bachelor's Degree in Chemistry from Drexel University and have taken many graduate credits in both quantum and organic chemistries from the University of Virginia. Selecting the variety when growing kale is the first step; the most common are the red Russian, the lacinato, and the green curly kale. Nobel Prize winning chemist Linus Pauling is credited with the concept of electronegativity.
The crudest of these is the stick model, with two spherical balls joined by one or more sticks. There are other models, including the Valence Bond (VB) and the Molecular Orbital (MO) models.
I also have twenty-three years experience operating the chemistry laboratory at the National Radio Astronomy Observatory (NRAO), in which part of the time I participated in the second phase of NASA's Voyager II project.
The red Russian has leaves that are green at the bottom, with frills at the edges that come in red or purple shades; this is the variety with the most tender leaves.


Hopefully the above presentation helps the reader develop a feel for what goes on at the molecular level. The lacinato is a unique Italian heirloom variety; it appears blue-green in color and has a crunchier texture.
The most common variety is the green curly kale, it has a tougher texture and may require blanching before it is eaten. There may be symmetrical stretching, asymmetrical stretching, scissoring, rocking, wagging, and twisting. Whichever variety you choose, it is important to remember that kale grows best at lower temperatures and becomes sweeter when the vegetable is exposed to frost during winter harvests. Full sun is needed when growing kale; however, it is important that the area is not too hot as it can result in bitter-tasting vegetables.
Other methods in planting kale is during the late summer, to be harvested in during the later part of fall, or early winter.Kale Seeds - Tips on Planting the SeedsWhen planting kale, it is esential to prepare the soil well.
About four to five kale seeds should be planted ? to ? inches deep, and spaced at least three inches apart.


Kale may also be planted in containers, which are at least seven inches deep; ensure that there is proper drainage. Be sure to have at least an inch of water per week in the soil; adding another half inch ensures maximum productivity. Having moist soil all the times will keep the leaves of kale crisp and sweet, and neither bitter nor tough. The kale vegetable feeds heavily; in order to have the most produce there should be enough compost on the soil.
Using either compost or a slow-release fertilizer, along with a monthly foliar spray throughout spring will give enough nutrients to the kale.
However, one can also give a second feeding of foliar spray or side dressing when the kale is still in its growing stage.



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