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24.12.2014 admin
Remember my post on Red Velvet Cake and how I said I was experimenting to make my natural red velvet cake taste less like beets? I’m going to give a warning in advance that this cake does not taste exactly like a typical RVC, but it is still delightful. I used the Joy of Baking┬áRed Velvet Cake and the Country Living Chocolate Pumpkin Cake (using beets instead of pumpkin) as starting points for my experimentation because both of these recipes are very yum. I also did a bit of research on making a natural red velvet cake, and I found that many of the cakes containing beet juice for colour were turning brown during baking. On the left is some beet juice that I’ve mixed with cream of tartar (an acid) and then painted on a piece of paper.
Because this method took slightly more effort than I would like (I’m so happy I have a food processor), I tried using canned beets, just to see what would happen.
Preheat oven to 350 F (175 C.) Grease two 9-inch cake pans and line the bottom with parchment paper OR line cupcake tins with paper liners. In the front part of the store, you’ll find all kinds of beautiful and healthy quick-fix foods and beverages.
My kids ate their pizza (only $6 for two HUGE slices!) and my husband helped himself to a local IPA they had on tap while I shopped the store. Main & Vine has a solid selection of gourmet cheese, both locally produced and from around the world. Just past the wine, is one of the most unique displays I’ve ever seen at a grocery store! In speaking with the team at Main & Vine, one of their guiding principles is to connect local communities to their local food producers. Now you might be thinking, “Angela, I can just tell from the looks of that store that everything is going to be overpriced. The first ad I’ll be sharing will go live this Wednesday (August 3rd), so I encourage you to keep your eyes peeled for that. It is definitely a store I could get lost in wandering around – or putzing around on a lazy Saturday (whenever I have a lazy Saturday, that is!).
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Plus, my version contains nutrients and antioxidants that are thought to help prevent diseases such as cancer.

After delving into the science behind some natural red pigments I learned some ways to keep a bright red colour in the cake, naturally. I found a bottle of this natural red food dye at a health food store that was almost 20 dollars!
On the right is beet juice that has been mixed with baking soda (a base.) Clearly, we can see that if we are going to use beet pigments to make our cake red, we want to keep the batter acidic.
The fact that heat causes the betanin pigment to eventually degrade poses a problem (unless you prefer eating cake batter.) The first time I made this cake with beets, I roasted the beets and then pureed them so they had a baby-food texture. After seeing the dull brownish-red colour from canned beets, I started thinking and consulted the ingredients list on the can.
I needed to use things that would keep the batter acidic (hence the cream of tartar, buttermilk, yogurt, raspberry juice, vinegar, and lemon juice.) Even cake flour is more acidic than all-purpose flour. I could tell from all the displays and cases that this is the kind of store I could really linger in.
We couldn’t help but notice the tables in the dining area have USB ports built in them. Here you’ll find frozen prepared foods such as cod tikka masala, pesto shrimp, cilantro lime rice, and smoked salmon chowder that you can buy in bulk. I found a wonderful selection of dried fruits, spices, nuts, and snacks at Main & Vine. In the meantime, I encourage you to visit the store for yourself to see what it’s all about.
I live here in Gig Harbor and am now referring to the store at MV rather than QFC-taken me a while. Our superior stevia leaves and water-based extraction process make SweetLeaf Stevia Organic Sweetener the best value. We use Australia Post Express which includes tracking and we ship from our warehouse in Sydney! While most red plants attribute their colour to anthocyanins, others, such as beets, have betalain pigments instead. The resulting cake still turned out red, but the edges of the cake (that had cooked more than the inside) had started turning brown. While using beet juice would probably be much easier than pureeing the beets, it will not work as well. They have TVs with sporting events playing in the seating area and I hear they sometimes have live music.
Not only did I find the quality top-notch, I was excited to find lots of locally-sourced produce such as these Walla Walla Onions.

They carry the Simple Truth label as they are a Kroger store, and I’ve shared many times how I feel that label is such a good value for the money. They have a very large selection of kombucha that I love, and Ellenos yogurt, which is amazing. I don’t do my regular shopping there BUT I do some produce shopping and I can always find my almond cheese there and I check out the specials. This is a feature I’ve never seen at any other grocery store and I bet it’s a convenience for both the customer and the cashier! For instance, the in-store barista mentioned to me that sometimes people get free coffee offers through the app. I practice ethical, common sense couponing and report on a wide-range of deals including grocery, apparel, and travel. I did a little experiment with beet juice just to see how the colour would change with varying pH. While I’m not going to go into what water activity actually means, the more water present, the less stable the betanin will be. My taste testers went back for seconds even with a full cup of beets in the batter so either one tastes good. In addition to local and organic offerings, I also spied some hard-to-find items such as passion fruit and turmeric root. You can also connect with them on Facebook and check out their website for current deals and recipe ideas. While I agree I cannot do all my grocery shopping here because I have a very large family, it’s a weekly must stop for me. Made with certified organic cold extracted lemon and ginger, fans say Lemon Ginger is their favorite de-stress beverage. I am in there at least once a week and yes they do have live music as one of my best friends and her husband occasionally play there on Saturday evenings.
This sparkling delicious refreshment is a combination of coconut water, mango puree and certified organic KeVita culture. I then added a few spoonfuls of water and pureed the grated beets for 10 minutes to obtain the smoothest texture possible. Lightly sweetened with organic stevia, Mango Coconut enhances digestive flora with live probiotic cultures.All of the Coconut KeVita flavors are vegan and made with organic ingredients.

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