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22.09.2015 admin
The role of organic agriculture, whether in farming, processing, distribution, or consumption, is to sustain and enhance the health of ecosystems and organisms from the smallest in the soil to human beings. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Buy Karachi Bakery Biscuits Online from Karachi Bakery Hyderabad JavaScript seems to be disabled in your browser. Stephen Barnes, Jeevan Prasain, Tracy D’Alessandro, Ali Arabshahi, Nigel Botting, Mary Ann Lila, George Jackson, Elsa M. Scientists from Coimbra, Portugal, have investigated the anti-oxidant behaviour of a series of dietary chromone derivatives.
In this paper, the free radical scavenging ability of several chromone derivatives were investigated and a theoretical ab initio approach was used to help explain experimental results. In this review, the role of dietary salicylates is put into context in relation to disease prevention.
Scientists from the UK have investigated the short-term effects of drinking coffee on heart rate and cardiovascular activity. In this study the heart rates of participants were monitored after drinking regular and decaffeinated coffee, and were shown to increase immediately after ingestion by decreasing both the diastolic interval and ejection time. With rise in population and the ever increasing need for healthy and nutritious food, Organic farming is the way to go ahead.


It is a method of farming system which primarily aimed at cultivating the land and raising crops in such a way, as to keep the soil alive and in good health by use of organic wastes (crop, animal and farm wastes, aquatic wastes) and other biological materials along with beneficial microbes (biofertilizers) to release nutrients to crops for increased sustainable production in an eco friendly pollution free environment.
In particular, organic agriculture is intended to produce high quality, nutritious food that contributes to preventive health care and well-being. You must have JavaScript enabled in your browser to utilize the functionality of this website. Anti-oxidant compounds are important for our health because the balance between free radicals and antioxidants in the body has been linked to damage in DNA and proteins, which can thus result in cardiovascular diseases or cancer. The ring substitution patterns of the various chromones were found to be related to their anti-radical behaviour, whereas the chromone core by itself does not ensure radical scavenging activity.
In this review Garry Duthie and Adrian Wood from the University of Aberdeen in Scotland review the evidence.  Read the full article for free here. Due to these bioactive properties and associated health advantages, the salicylate compound class has gained significant interest from researchers. It is highlighted that while dietary salicylates may have long term health benefits, the foods that salicylates are commonly found in (such as tomato-based sauces, fruit juice, tea, wine, and herbs) are also sources of a wide variety of other bioactive phenolic compounds, which equally may have beneficial qualities. Coffee (and other beverages including tea and some soft drinks) contain caffeine, a compound which is a stimulant and can therefore elicit reflex autonomic responses affecting the cardiovascular system. The so called ‘Green Revolution’ has destroyed everything natural in it’s effort to increase food production!


In view of this it should avoid the use of fertilizers, pesticides, animal drugs and food additives that may have adverse health effects. The structure–activity relationships (SARs) established during this study may assist the development of tailored novel compounds for the prevention of cancer or cardiovascular disease in the future. The results suggest that increased heart rate during the 30 min period following the intake of coffee is mainly due to parasympathetic withdrawal as opposed to increased sympathetic activity.
This so called revolution has only increased costs and all negative aspects with it, not to mention low income.
This may help to explain the popularity of these bitter beverages and also provide a link between coffee consumption and coronary heart disease.
With awareness we have come to understand that a natural balance needs to be maintained at all cost for existence of life and property.
This will be source of information for all people interested to do organic farming and to buy or sell organic products.



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