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28.01.2015 admin
Pictured from left to right: Louisiana Congressman Bill Cassidy, Theresa-Marie Ellender, president of the Bayou Region Coalition of Republican Women, and Robert Bradley, founder and chief executive of the Institute for Energy Research. Cassidy gave the opening speech and spoke of how the recession has disproportionately harmed those in the energy sector, particularly males without college degrees.
Bradley’s career, prior to founding and leading IER, was with Enron for 16 years, and this experience provided him with a steady line of ironies and insights.
Undergirding the importance of the theme, he first demonstrated the role of energy in Louisiana – the third largest energy producer in the nation, producing four times the national average. Since the spill, however, there has been the moratorium on new drilling and the de facto “permitorium.” These actions, he believes, without any legislative mandate from congress, are akin to a war on oil, gas, and coal. Now, even with heavy subsidies, the politically correct energies of wind and solar make up less than one percent of the American supply.
He noted that carbon based energy has only come to the fore in the last few hundred years and coincided with a flourishing in economic prosperity.
Throughout the presentation, Bradley expressed his pleasure at seeing how New Orleans has made strides after Katrina.
Fergus Hodgson is the capitol bureau reporter with the Pelican Institute for Public Policy and editor of The Pelican Post.
InstructionsBring a large pot of water to a boil, and cook pasta according to package instructions, until al dente.


He believes the “road to recovery is through energy” and that Louisianians take this for granted. He noted, for example, how Enron and BP were prominent purveyors of climate alarmism, and warned people to be weary of company leaders who say they are greener than the rest.
This is unlikely to change, he said, since the Gulf of Mexico’s estimated reserves are greater than those of the East and West Coasts combined, and more than those of Alaska as well.
Obama’s dream green team, as he described them, have the mentality that everything is a market failure and that consumers will not make the correct decisions.
Even of carbon free energy, 95 percent comes from nuclear or hydrothermal plants, hardly favorites of environmentalists. Energy may be the master resource, he said, but freedom for human ingenuity to utilize this resource is equally important. He noted the growing presence of a pro-business critical mass, alluding to research of the Pelican Institute and the free market programs at Loyola University. He identified the corollary political and philosophical shifts: individualism, science, classical liberalism, and property rights. This healthy green has a slightly sharp, mustard-y flavor that pairs perfectly with the sweetness of roasted garlic. Add the pieces of Italian sausage and saute until opaque and beginning to brown, about three minutes.Add the onion to the skillet, sauteing until softened and translucent, about three minutes, then add the red pepper flakes and saute for one more minute.


Broccoli florets, halved brussels sprouts, or destemmed, chopped kale are great substitutes.Veganize this recipe by substituting cubed tofu, tempeh, or vegetarian sausage for the Italian sausage.
I wouldn’t mind creating a post or elaborating on a few of the subjects you write in relation to here. He also described administration policies as a war against the oil and gas industry and, inextricably, the Louisiana economy. Renewable energies, on the other hand, are intermittent and even “parasitic,” since they require fossil fuel support.
We love it in this easy pasta dish, combined with sauteed onions, savory bites of Italian sausage, and a kick of red pepper spice. This fundamental problem, he believes, explains why attempts to advance wind power have continued to fail, not that public optimism sways. Cover the skillet and let cook for five minutes.Uncover the skillet and stir in the cooked pasta.
If the liquid has completely evaporated and the pasta is sticking to the skillet, stir in another splash of pasta water.



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