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22.07.2014 admin
The important thing to note in these deficiencies is that these are exactly the deficiencies in a human being that lead to susceptibility to sickness, disorders and cancer.
Please share this report with your legislature, farmers, news editors, school district food services and Moms.
We will no longer be feeding our children food with nutritional deficiencies,  foreign proteins, toxins, sprayed with Glyphosate, or injected with pesticides. THANK YOU De Dell sharing this report and supporting the Americas in GMO labeling and in going GMO Free!
Please see today’s blog with a video interview of farmer Howard Vlieger discussing the 2012 Corn Comparison Report from Weekly Womens GMO FREE News show. Everyone, as much as I appreciate free speech and self expression I also value empowerment, truth and my own peace of mind.Unfortunately I have not figured out how to set the site to pre approve comments like most other websites do, so I have a concern people will post offensive things, and that is not a concern that I want to make time for. I cannot offer more information on the source other than Profit Pro which is on the report. To al, those who have been following this post, I would like to share with you a quote from SCIENTIFIC AMERICAN MAGAZINE in relation to the INDEPENDENT SCIENTIST’S ability to thoroughly study the MULTIPLE EFFECTS of GMOs on the environment at large. Basically, this META STUDY or research was a SUMMARY of 12 individual studies conducted by several different scientists. Finally, as stated previously upon further inspection of the above study KINDLY donated to this post via the BIOTECH industry and its angry supporters (HOW dare WE simply NOT believe THEM???), I am left with the same opinion I started with…THERE is simply INADEQUATE research to PROVE the safety of GMOs fed to ANIMALS or US for that matter. I have posted this before and will post again for those who do not care to read a whole list of comments below.
Irregardless of this report, I have scores of Moms who have answered our health survey who repeatedly share that going off GMOs reduced, improved or dissappeared their children’s and their own health issues.
I have also been told that this report looks like a soil report because, yes, this usually is the kind of test done on soil. I respectfully ask you Chris to use your intellect to create something useful and please stop posting on this website. Firstly, this was a REVIEW of 12 studies, it was not EVEN showing me extracts of the 12 individual studies.
Furthermore, if I read this correctly, these researchers ACTUALLY based their generational studies on the SHORT 90 day feeding studies!
Finally, at the end of this review summary, the researchers DID ADMIT that there were SMALL changes occurred in the animals but then dismissed ANY concerns about TOXICOLOGY as apparently these fell within a normal range. I do thank you for trying to help me out Chris, but I certainly remain UNCONVINCED of GMO SAFETY at this stage.
And AS for Seralini being connected to Organic Food Company, I would rather read it DIRECTLY in a specific page of his book.
BTW Do you think that the Organic Food Industry would want to help sponsor a study that might prevent the cross contamination and TOTAL destruction of their ORGANIC crops???
If you had NO BIAS and apparently NO INTEREST in PROMOTING GMOs on your BIOFORTIFIED website, why then, did you leave the somewhat snide PRO GMO remarks of Aussie GM man himself ‘DAVID TRIBE’ up on your apparently NEUTRAL research listing?
Thirdly, it is NOT surprising to me that you were FORCED to include the dreaded SERALINI STUDY in your list. And as for GMO’s SAFETY or even NUTRITION being SO WELL studied, I would think that you would be EASILY able to FIND me DATA on the original topic of THIS POST ie. Please share THE ABOVE information and DO NOT forget to include a clear reference, so that we can verify it. So FAR, NOT ONE CRITIC of this post, has actually managed to give us a second source of DATA on this EXACT topic…And WHY NOT??? BTW I still didn’t find a LONG TERM study over 90 DAYS convincing me of GMO foods SAFETY.
Thanks for your response, but you have (not so) niftily avoided 2 of my questions – it would be helpful if you did.
I am afraid that nothing you have said or continue to say encourages me to hold you in any high regard as an expert of any kind, regardless of whatever training you might have…. Chi, I can get you over 820 scientists name Steve that have no problems with transgenic technology or see any risk above conventional breeding. Kevin Folta, as an academic scientist, you know even better than most that testing food on humans would be a long drawn out process that has not yet been done properly in the USA, and that is largely due to Monsanto is refusing to do so. Now, with countries all over the world banning the use of GMOs – many saying UNTIL proper testing can be done, why would anyone want to eat something that could be harmful?
They are opposed to GM crops that will intensify corporate monopoly, exacerbate inequality and prevent the essential shift to sustainable agriculture that can provide food security and health around the world. They call for a ban on patents of life-forms and living processes which threaten food security, sanction biopiracy of indigenous knowledge and genetic resources and violate basic human rights and dignity. All these brilliant minds, these scientists from all over the world think GMOs should be banned… do you know better than they, Kevin Folta? For those wishing to see proof of the harm of GMO corn, it is sufficient for me that wildlife will leave GMO corn untouched thru the coldest winter. Humans, however, are not given a choice because it is slipped into processed foods that are heavily laced with artificial flavors, salts, fats and sugars to trick the human palate. Being a biodynamic gardener, I know with every delicious bite that heirloom organic food is delightfully delicious without being doctored up by unlabeled chemicals. Kevin, from your comments about Big Foot & UFOs, I gather that you think GMOS being unhealthy for consumers is a fantasy.
There are people that may say GMOs are not yet proven to be completely linked to health issues, but that does not mean they are totally safe. Countries all over the world have banned the use of GMOs due to either known health risks, or to the fact that GMOs are so unknown that they should first be tested before being randomly fed to millions of people and unleashing potential health issues.


Check out this list: (And please ask yourself why would all these intelligent people, these strong and intelligent government ban GMOs? North America: Maryland has banned GE (genetically engineered) fish and North Dakota and Montana have filed bans on GE wheat.
La paella mas popular sigue siendo la de marisco, pero la original tiene mas de montana: caracoles, conejo, pollo o cerdo y verduras. Para acompanar, vinos como los Albarinos de las Rias Baixas, los Godello de Valdeorras o los Mencia de la Ribeira Sacra. Cindy Costner Photos - Cindy Costner Images: Ravepad - the place to rave about anything and everything! Stickers to mark food as gluten-free rest on a plate next to a cup for organic sauce at a P.F. Americans are craving more information about the food they are served, and fast-food companies, as well as casual restaurants, are updating signs and menus for diet-conscious customers and highlighting potential problems for those with allergies or other dietary restrictions. California and New York City require large chains to disclose calorie counts for each meal, and similar federal rules are coming next year.
After nonpork eaters complained this summer, Chipotle started redesigning its menu boards to say that bacon is used in its pinto beans.
Panda Express, accused in a lawsuit of using chicken powder in meat-free dishes, now has posters in all stores explaining that none of its offerings is vegetarian. Subway maintains several kosher restaurants in the United States and about 100 halal locations for Muslims in Britain. Analysts said consumers over the next year will probably see a spurt in diet-sensitive menus and signs as companies try to attract vegetarians and others with diet limitations — a population often perceived as having more discretionary income to spend.
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Yesterday while on a playdate at the lake, Vince from De Dell Seed Company, Canada's only NON GMO corn seed company called me to support the march and Americans finding out about GMOs. Huber reported, on Elizabeth Dougherty's Talk Radio,  .97 ppm of formeldehyde showed to be toxic in ingestion to animals. If TRULY INDEPENDENT Scientists are RESTRICTED in experimenting or even publishing their works on GMOs, how can we EVER be sure that THEY are SAFE??? The authors CHOSE these studies themselves from a MUCH larger list and attempted to analyse the data and to bring it all together to form some kind of conclusion.
I was given this report by a man who has a company and a reputation to keep intact as much as anyone else.
Not eating something that has this many toxins in it would for sure be a factor in an improvement in health. The people who took it ran this panel of tests because they wanted to test for mineral and toxins usually on found in soil, NOT on food, so that was the closest test to run.
I can clearly understand WHY they would considering ‘CO existence’ has been too successful lately!
Please give me the link to ONE animal LIFETIME, TOTALLY INDEPENDENT STUDY that PROVES that even 1 particular strain of GMO cropfeed DOES NOT pose ANY HEALTH RISKS to animals, let alone US humans.
You seem to think that what happens in the sanctity of your lab with your controlled environments etc perfectly replicates what will happen when these manufactured products are put out in the natural world , and if you tell me you can, you will really show yourself for what you are…. By suggesting that those who wish to avoid them should do so, you seem to be promoting co-exisitence yet I have not heard a single argument on how this could possibly happen in nature, in fact I am sure you are aware that there is mounting evidence of cross contamination? There are people everywhere that run websites and share information because they KNOW that these things are true. Some countries banned certain types of GMOs because they did find them harmful to humans and not fit for consumption.
In the end I think we all want what is best for our children and our futures, and our own bodies.
I do know that 37 people died and thousands were crippled by genetically engineered L Tryptophane.
Think about how many years “scientists and studies” swore that smoking cigarettes was completely safe and not linked to cancer! Foods should not be released consumption where there is ANY question of its healthfulness or danger to our health, without completely informing the public that it is even in our foods. Look up the NY Times and search for GMOs and read those articles, and check out the last month’s Discover Magazine.
The Municipalities of Burlington, Vermont (declared a moratorium on GE food), Boulder, Colorado (bans on GE crops) and the City and County of San Francisco (urged the federal government to ban GE food) are the only towns or states to take some sort of stand against plants, animals, foods, crops and body products that are, or contain Genetically Modified Organisms. Bill Gates as well as Microsoft, a big shareholder of 2 GMO giants Monsanto and Cargill, does not eat GM food. See their Pictures, Watch Videos and Clips of Movies they were in, Answer Quizzes, and Connect with Fans just like you! Look no further - watch Movie Trailers, Clips, Answer Quizzes, and Connect with other Movie-goers just like you. Discover Travel Destinations, View Pictures, Videos, or get Opinions from fellow Travelers before you book your next Trip. But following those instructions has been difficult at fast-food and fast-casual establishments, where the ingredients are often a mystery. Chang’s prints, on request, customized menus for customers who may be vegetarians, need kosher meals, or want to avoid up to 11 potential allergens. He emailed me this stunning report, clearly showing the nutritional value difference between GMO corn and NON GMO corn. These were namely, small changes in their MILK COMPOSITION and BODY WEIGHT in the GM fed cows…And this was only covering a 2 YEAR period in a cows life, CONSIDERING that a cow’s natural lifespan is around 20 years!!!


Chris, just because it looks like a soil report, does not mean it is, if it says corn report, at some point, unless you have another agenda, the public needs to take things at face value…juts like I am sure your field would appreciate any study that you do and title it as you see fit, to read it and take it as you say. WE sure haven’t SEEN one so far and I would personally like to take a really CLOSE look!! It would have made the entire BIOFORTIFIED’s website look like a TOTAL SCAM and merely the FRONTLINE for GMO promotion, if you HAD refused to inclue THIS ONE.
Please share YOUR SCIENTIFIC EVIDENCE testing results, and all that – that shows the results of GMOs being tested and proven to NOT be harmful to humans and animals.
To be healthy and have a choice of what we consume, in knowing what is and isn’t healthy for us. It was a tough fight then to get labels and the price of fat, air and water in mutant commodity crops, has never been higher. I ask you, and anyone that doesn’t want to believe organic food is better for humans to consume, to please research this topic thoroughly.
People can choose to drink alcohol, eat sugar, smoke, whatever- but right now about 80% of processed foods in the USA has GMOs in it, and it isn’t even labeled. Genetically Modified foods and products are in widespread use and distribution throughout the U.S. Chipotle Mexican Grill is letting customers know it uses bacon in preparing its pinto beans. Our water levels allow glyphosate 7,000X higher than what has been shown to be toxic in animals. That is why the animals , given a choice will not eat it at all, they can smell the formeldehyde! Yet, they also DID also ADMIT that there were STATISTICALLY SIGNIFICANT DIFFERENCES found in the animals fed GMO feed!!! I am simply presenting information that was studied for years by people who risked and still risk everything being taken from them by a company who has financially destroyed hundreds of farmers. Cos nobody wants to eat a potentially nutritionally similiar food that just happens to be LOADED up with CHEMICALS, DO they??? For example, a GM corn called Xianyu 335 (disease resistant and pest resistant) developed by Pioneer (China) affilated to Dupont was widely planted in the north, northeast and northwest of China caused mass disappearance of nearly all rats in these areas and also serious animal abnormalities,which were reported by a big newspaper after one year field investigation. Kevin, and everyone else- don’t yu feel you have the right to know what is in your food? And at the same time, not totally surprised because Glyphosate draws out the vital nutrients of living things and GMO corn is covered with it. It is my belief that restricting the public from having the information in this report and calling it lies does more harm than good. They claim to be from 30 days duration up to 2 years, yet HOW many of these studies EVEN went for 2 years? At least you and your buddy Karl could have been honest about your blatant PRO GMO stance and admit to your ATTEMPTS at PROMOTING the industry!. What we see are reports on Mercola site of miscarriages in Argentina in villages around GMO field sprayed with glyphosate climbing to 100X more than the national average. What we are talking about, if we are successful as we plan to be, will in fact require you to create another job for yourself. Feeding studies LESS than 2 years in RATS (their lifetime) will NOT even show up the FULL TOXIC health effects.
We get that you think it is a soil report and it is meant to trick and fool people and you are mad. Then when you look at epidemiological trends in animals and humans, again there is no link over 16 years. Can you prove that GMO food isn’t causing all the damage that so many millions of people believe it is? They went so far as to say that the disappearance of rats was due to the increase of concrete buildings and floors in the countryside. Considering I don’t even know if most studies reviewed lasted only that 90 period, this admission by the researchers of CHANGES in the animals HAS got me really concerned. This corn report, even if it is exaggerated or even if it were soil…who wants their food growing in soil with 200X the level of formeldehyde in it that is proven to be toxic??? You would need to find something else to do…and with your tenacity I am sure you will. And making fun of people because they believe something different from you is your choice, Kevin. Please use your energy towards creating something rather than defending, attacking and insulting people on my website. Meanwhile, some netizens in the metropolitan city of Guangzhou in the south said it would be great to have rats killed by GM corn as they climbed up more than 20 stories day and night and damaged the flower roots!
Taking a risk on consuming crops that may or may not be harmful isn’t good enough for the majority of Americans that want GMOs labeled. However, I am sorry no matter what fun you poke at this – it will not change what is happening to our food supply or how dangerous or unhealthy GMOs could be. It is out basic human right to KNOW what is in our food and we can make the choice to consume GMOs or not. Err on the side of safety, take care of yourselves, be cautious with what you eat because you are important.



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