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28.06.2016 admin
If you sometimes feel lost when scouting the aisles of your local supermarket or health food store, confused by natural and organic labels, you are not alone.  Many consumers have preconceived notions when it comes to foods with these labels—or lack thereof. Now that we have settled the confusion over natural and organic foods, a question still remains: how do organic products compare to those conventionally grown and produced?
Pesticide Residue: Many consumers equate an organic label with pesticide-free food or drink.
Health Benefit: A big question for consumers is whether or not there any health benefits to organic food consumption. In any case, you should always locate the label on foods and read the fine print on the packaging. Danielle Brown graduated as Valedictorian from SUNY New Paltz in ’12 with a degree in English Secondary Education and a minor in Psychology. Since organic foods are grown and sold locally, it gives support to local farmers in the near area. What’s best about organic foods is that it is all natural without the presence of colorings and other additives which makes the food very superficial and unhealthy. Even if you have washed the fruits and vegetables, there would always be a remaining amount of it in our foods which are very harmful and hazardous to our health which may lead to chronic and dangerous health conditions.  But then, if we stay organic, it is all natural without the presence of pesticides. Foods found in the store have lesser antioxidants than the organic foods because the it loses its freshness.
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The contents of this Site, such as text, graphics, images, and other material contained on the Site ("Content") are for informational purposes only. The idea behind eating organic food seems to be that pesticide residues in food cause harm to health. Organic fruits and vegetables can be expected to contain fewer agrochemical residues than conventionally grown alternatives; yet, the significance of this difference is questionable, inasmuch as actual levels of contamination in both types of food are generally well below acceptable limits.
The average consumer of organic food would, I suppose, say that they’re going to be extra cautious, just in case.
What makes the case against paying more for organic food more damning is the fact that our natural, human diet is loaded with pesticides, natural ones.
This was spelled out in a classic paper by Bruce Ames, Dietary pesticides (99.99% all natural) (PDF). The toxicological significance of exposures to synthetic chemicals is examined in the context of exposures to naturally occurring chemicals.
Nearly all of the pesticide chemicals that humans are exposed to are natural, produced by the plants themselves, and the fact that there’s little if any difference between natural and synthetic pesticides can be seen in the fact that half of the natural pesticides tested caused cancer in rodents.
Concentrations of natural pesticides in plants are usually measured in parts per thousand or million rather than parts per billion, the usual concentration of synthetic pesticide residues or of water pollutants.
The natural pesticides that are known to cause cancer are present in the most common foods ingested too. Science, real actual science, shows that virtually every plant food we eat contains large amounts of natural pesticides, some of which are known to cause cancer in lab animals. The conclusion must be that organic food is a waste of money, and to the extent that some people and corporations profit from the ignorance of the public, and even feed that ignorance, a scam. Are you aware of any studies that measured the health effects of consuming the natural pesticides *in* wholefood form – such as eating the fruit itself – vs isolates as found in chemical pesticides? Is that an apples to apples comparison to a compound like glyphosate, relevant to the practical application: glyphosate + adjuvants(RoundUp)?
If plants naturally produce pesticides in response to insect stress, you would expect organically grown foods to have higher nutrient concentrations of natural pesticide molecules than conventionally grown. The flavonoids in fruits and veggies are pest deterrents, yet have antioxidant effects in humans… and a 2014 meta found that organic produce had on average 17% more antioxidants than conventional.
It’s your example of the climate controlled couch potato, who is also chronically malnourished.
I doubt we could truly settle these questions without a long-term controlled study, and I’m sure none of those have happened. Sure, we’re likely to be adapted to some things you find in our food, but all else being equal, plants evolve at roughly the same rate we do. With a family of 5 living on 2 acres with chickens, goats, and a garden that supplies a good percentage of our vegetables, I probably only spend an hour or two a day (on average) managing all this, yet I get fresh free range eggs, fresh goat milk (part of the year, at least), and many varieties of fruits and vegetables I can’t even get in the store.
Tips: healthy Vegetable organic food If you want this pictures to be the background of your computer, please click "View Original Size" button and then on the picture, right-click on mouse and select "Set As Desktop Background" or if you want to keep it in your computer, please click "View Original Size" button and then on the picture, right-click on mouse and select "Save Image As".
Update 4-11-13: With the proliferation of highly dangerous GMO food dominating our food supply, there is an even more urgent need to grow our own organic food from NON-GMO SEEDS. The post below is part instructional editorial, part advertisement for Jonathan’s Food4Wealth instructional ebook and videos. When we think of organic gardening and permaculture we tend to conjure up images of leathery-skinned bearded warriors who dedicate their lives to working long days in their vegetable plots.  Whilst this may be a wonderful way to live your life, it doesn’t suit the average suburbanite with a full-time job and a hefty mortgage.
If you don’t have a vegetable garden, my suggestion would be to create a classic Esther Deans ‘no dig’ garden to get you started.  Once erected, simply follow the ecological gardening method.
Only interfere with the system when a single species of plant over-dominates and simply scratch out excess plants when they are small. This is a method of growing food that is reliable, produces an abundance of food, and is easy to understand.
Grow the tastiest, fattest tomatoes, lettuce, carrots, potatoes, celery, zucchini, pumpkin, cucumber and more! Here I am in my garden surrounded by fresh, healthy organic carrots, lettuces, tomatoes, zucchinis, celery, spring onions, swiss chard, baby spinach, parsnip, cucumber, potatoes and pumpkin. In my experience, the study of natural ecosystems reveals everything we need to know about growing food.
From my own results I can say, with absolute certainty, that this is the way we will be producing food in the future.
The Food4Wealth step-by-step instruction manual has been laid out with clear simple instructions and illustrations so that you can easily get started. There are also 14 short video tutorials, over 60 minutes, showing you every step of the way, so that you can see exactly what you should be doing. Plus you will also get an easy to follow step-by-step project plan listing what to do and how to do it.
This information contains everything to get set up and start producing organic food for years to come. I am totally hooked on the whole thing and I am growing vegetables from seed and watching them grow. Your information has been very inspiring and working with land is so easy that most of the time you spent lying in the garden and enjoying the moment.
The information you provide will be of great benefit especially to people who have never planted a garden before, because it will immediately impress upon them the necessity of providing their plants with a good nutritional base and also that diversity is the mainstay of any food-producing venture.
If traditional gardeners can be convinced to give your method a fair go, I am certain that they will very quickly learn that their current methods are outmoded, time-consuming, ecologically unsound and hopelessly impractical. It (Food4wealth) is especially critical to those of us in the USA, to know how to grow some of our own food. I was amazed when I ready about what you have done about gardening.  I am 57 years of age and interested in learning your way of gardening.
Finally I wish to thank in advance for the wonderful research you have done in order to save our planet Earth.
I am writing to you today to simply say thank you and to share with you another successful food 4 wealth garden plot. I was so proud of how my radishes were doing with a huge top.  When I pulled out one humungous radish, you can only imagine how I felt.
Your Food4Wealth garden is basically a natural habitat that is made up of edible plants, and you can create one more easily than you realize. Once this amazing ecosystem is set up you will be able to harvest fresh organic food every single day.
The Food4Wealth 80 page instruction manual comes with over 60 minutes of comprehensive video tutorials.
When I discovered this method I felt a sense of urgency to get it out into the world where it can start to empower people’s lives.


If, after some time, we find ourselves with a surplus of money, I will take this method to the poorest regions of the world where people don’t have access to the internet.
By buying the Food4Wealth package you are not only buying the most comprehensive guide to growing food in the world’s most prolific way, but also helping to fund the people who need it to survive. If we are to make a difference to our planet, live economically and improve our lives, we need to start taking action – real physical action. With more people like you using the Food4Wealth method to produce food, we are all bound to spark a revolution in food production that will make our world a better place. Are you a lightworker in need of a professionally designed, visually pleasing, search-engine friendly website? Consumer demand for healthy, sustainably grown food has grown the organic market from just $1 billion in 1990 to nearly $30 billion today.
But recent studies reveal that organic foods, especially raw or non-processed, are also substantially more nutritious. Between 20 and 40: Additional percentage of nutrients found in organic wheat, tomatoes, potatoes, cabbage, onions and lettuce compared with their conventional counterparts.
40: Additional percentage of antioxidants contained in organic fruit and vegetables compared with non-organic. 30: Percentage increase in levels of flavonoids contained in organic vegetables compared with conventionally grown produce.
25: Average percentage organic foods are more nutritious in terms of vitamins and minerals than products derived from industrial agriculture.
55: Additional percentage of vitamin C contained in organic tomatoes at the stage of commercial maturity, compared with conventional tomatoes.
79 and 97: Percentage increase in levels of quercetin and kaempferol, both flavonoids, in organic tomatoes compared with conventional tomatoes. 139: Additional percentage of phenolic content (associated with reduced risk of cardiovascular and degenerative diseases, and some forms of cancer) contained in organic tomatoes at the stage of commercial maturity, compared with conventional tomatoes. 57: Additional percentage of lycopene (considered a potential agent for prevention of some types of cancers, particularly prostate cancer) contained in organic ketchup with conventional national brands. 50: Percentage increase in levels of antioxidants in organic ketchup compared with conventional major national brands. 30: Average percentage increase in levels of resveratrol (antioxidant linked to reduce risk of cancer, Alzheimer’s, diabetes, and heart disease) found in organic red grapes compared with conventionally grown red grapes. 49: Average percentage of whole food ingredients contained in organic breads, versus 24 percent in “natural” bread and only 12 percent in conventional bread. 40: Percentage increase in levels of some nutrients (including vitamin C, zinc and iron) found in organic produce compared with conventional produce.
58: Percentage increase of polyphenols (antioxidants that help prevent cardiovascular disease) in organically grown berries and corn compared with conventionally grown berries and corn. 52: Percentage increase in levels of vitamin C in organically grown berries and corn compared with conventionally grown berries and corn. 10 Times: The amount of eriocitrin (an antioxidant) contained in a glass of organic lemonade compared with a glass of its conventional counterpart. 3 times: The amount the flavonoid eriocitrin contained in organic lime juice compared with conventional lime juice. Compiled by Zack Kaldveer, assistant media director for the Organic Consumers Association . The Organic Consumers Association (OCA) is an online and grassroots non-profit 501(c)3 public interest organization campaigning for health, justice, and sustainability.
We are the only organization in the US focused exclusively on promoting the views and interests of the nation's estimated 50 million organic and socially responsible consumers.
We are not your typical corporate media outlet which skirts issues to avoid offending advertisers or corporate partners and political parties. To some, the labels guarantee quality, the foods that don them hidden trophies among the unlabeled products overwhelming the shelves.
Department of Agriculture (USDA) has stepped in to protect consumers: they create the standards for and oversee regulations on product labeling. With many of the common foods gaining organic certification being fruits, vegetables, and milk, it is important to know what you are getting  (or missing out on) when you snatch up—or pass on—these organically certified products.
In reality, government standards mandate these products have minimal amounts of (not be free of) pesticides and chemicals. Be an educated buyer: look at the ingredients, compare the labels, and even do research on the company before you make your purchase. Born and raised in Merrick on Long Island, she is now pursuing her Masters in English at SUNY New Paltz.
For organic foods, it is easier to find, convenient and most of all, affordable compare to other normal foods. Organic are food crops that grown in safe soil without the additional of fertilizers or any additives. Again, we should not be deceived by the colorful and vibrant foods most especially found in the fast foods because they are mostly contained by colorings.
However, organic foods have the highest antioxidant levels because they are fresh and natural and full of nutrients, vitamins and minerals needed in our health. Some studies show that organic foods have more beneficial nutrients, such as antioxidants, than their conventionally grown counterparts. The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Do they know something I don’t know or is it just possible they are the victims of a giant scam? The idea makes some sort of sense; after all, pesticides are used to kill pests, so they must be toxic. Also, some leafy, root, and tuber organic vegetables appear to have lower nitrate content compared with conventional ones, but whether or not dietary nitrate indeed constitutes a threat to human health is a matter of debate.
If they want to spend their money paying double the price of regular food, and if Whole Foods is willing to take their money, fine by me.
All those dietary phytochemicals in fruits and vegetables that are so good for us are composed largely of chemicals made by plants to defend themselves from predators. Plants cannot flee, literally rooted to the ground as they are, so they fight using the only means possible: chemical warfare.
We calculate that 99.99% (by weight) of the pesticides in the American diet are chemicals that plants produce to defend themselves. We estimate that humans ingest roughly 5000 to 10,000 different natural pesticides and their breakdown products. The levels of these 27 rodent carcinogens in the above plants are commonly thousands of times higher than the levels of synthetic pesticides.
It’s possible that toxicity could be mitigated in the way you suggest, but remember that these compounds, many of them anyway, were designed to be toxic to creatures eating them.
If you were suddenly forced to live on a diet of nothing but purely natural foods unmodified by 100,000 years or more of deliberate modification by humans using hybridized breeding techniques, you’d find your diet notably less tasty, less nutritious, more dangerous, and far less convenient.
Off the top of my head though, many detox mechanisms in the human body, for example in the liver, are quite general in nature. It isn’t a case of us evolving with a static backdrop of plant foods, but a continual back and forth adaption process with neither side having a clear advantage. It’s a Red Queen arms race, and actually, most plants are likely to evolve at a much faster rate than humans, since generation time can be less than a year and number of potential offspring huge.
Or you could see other wallpapers are still related to wallpaper healthy Vegetable organic food at the bottom. Jonathan White has developed an excellent method to create your own lush organic gardens that will produce all the food we need and more.
Sure, there will be times when you need to step in and direct the system in a certain way; however that is almost always because a certain plant species is getting too successful and the system is at risk of loosing diversity. His package includes a step by step manual plus audio book version and over 60 minutes of video. Food4Wealth is also provided as an Audiobook so you can listen whilst you are in the garden, jogging or commuting. If it wasn’t for the original inspiration I got from the whole concept of your low maintenance, minimal effort system of vegetable gardening, I can categorically assure you that I never would have started it at all.


My life has a new ‘back to nature’ dimension which helps me feel quietly contented and fulfilled in the knowledge that I have clawed back some sanity in this crazy, ridiculous world. I knew I could write a good book, but I didn’t know how to make it reach all corners of the globe.
Unfortunately, the cost of production grew into the thousands and then there are the marketing costs (which I had no idea about). I will show these people the method so that they can grow their own food in the most effective way possible. Sitting around talking about it won’t change a thing, but growing our own healthy organic food in an environmentally gentle way will make a positive change for millions of us.
Repostings must include this copyright and credit at top and bottom of post and include the entire message without alteration when re-posting. Look no further, The Golden Light Channel can design a beautiful site for you in WordPress that you can update yourself. So far my journey into awakening consciousness has been incredible and amazing, and continues to be so! Increasingly, consumers are saying “No” to foods containing genetically modified organisms (GMOs), “No” to highly processed junk foods, and “No” to foods that come from factory farms. But consumers aren’t just rejecting these foods because of their potential to cause health problems. For the most part, organic farming prohibits the use of toxic pesticides, antibiotics, growth hormones, nanoparticles, climate-destabilizing chemical fertilizers like toxic sewage sludge or coal waste , and genetically engineered ingredients. They contain higher levels of beta carotene , vitamins C, D , and E , health-promoting polyphenols , cancer-fighting antioxidants, flavonoids that help ward off heart disease, essential fatty acids, essential minerals , and significantly lower levels of saturated fats.
A10-year study published in the Journal of Agricultural and Food Chemistry compared organic tomatoes with standard produce and found that organic tomatoes had almost double the quantity of antioxidants.
The OCA deals with crucial issues of food safety, industrial agriculture, genetic engineering, children's health, corporate accountability, Fair Trade, environmental sustainability and other key topics.
We believe journalism is based on truth seeking and transparency versus censorship and contrived story telling. To others, the labels indicate higher prices for seemingly similar foods available at lower costs.
According to the National Organic Program regulations, organic farmers are banned from using synthetic pesticides, but can use those of botanical, biological, or mineral origin. If before, only farmers and health food stores only cater organic foods, now it’s also available to all grocery market or even in the malls.
It is not only meant that it is pure crops or vegetables but there is also meat that is considered organic if they are fed with organic food and if they lived naturally in the outdoors. In today’s time, people are living most in the city compare to the province but then if we support organic crops and products, we give an additional business to our local farmers.
Since water is a very important thing in our everyday life, it is essential for us to maintain its purity. In addition, people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go away when they eat only organic foods. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Only 52 natural pesticides have been tested [as of 1990] in high-dose animal cancer tests, and about half (27) are rodent carcinogens; these 27 are shown to be present in many common foods. They may very well be toxic to some organisms, like, certain insects, and not or less so to others, like humans. Organically grown oranges have 30% more vitamin C than conventionally grown, ostensibly due to higher insect stress.
For instance, the cytochrome p450 system is capable of detoxifying most of the drugs humans take. I’ve been foraging for decades, and I can tell you straight out that the difference between an edible plant and an inedible plant is, the vast majority of the time, toxicity. It’s just how much do they have, and how do they affect you that is the prime concern. He has developed a method for organic gardening without needing any land for the gardening, with step-by-step instructions on creating these organic gardens for an abundance of fresh, organic vegetables. Why wouldn’t the world want to use a method that produces many times more food with a fraction of the effort?
As the economy has been a bit scary, I got on a self reliance kick.  I had purchased some emergency seeds and wanted to see if anything would actually grow here. Permission is not granted to use these messages in custom YouTube videos, any copyright violation of this will result in a copyright infringement.
I also design social media such as Twitter pages, You Tube pages and videos, Pinterest pages, and more. May we all continue to feel the love from the angelic realm and spread the loving light of Source Creator wherever we go, creating a more positive, loving world for All. Are these labels just marketing ploys to appeal to and manipulate the health-conscious consumer? In this way, the pesticide levels in organic as opposed to non-organic products are typically lower. Through buying and purchasing organic foods, you are willing to stay healthy and pay a little as well.
If pesticides are sprayed on the plants, these chemicals have a chance to proceed with our water system.
Never disregard professional medical advice or delay in seeking it because of something you have read on this site! The sulforaphanes in cruciferous vegetables, the solanine in potatoes, the epicatechins in tea: none of those were put there for our benefit. We conclude that natural and synthetic chemicals are equally likely to be positive in animal cancer tests. But it would seem not to be in a plant’s interest to mitigate the toxicity of one compound with other compounds. These drugs are essentially all novel, yet we’re capable of dealing with them physiologically.
This shows just how toxic plants can be, since toxicity is probably the main reason for being inedible. Now, there are some plants you simply cannot eat due to composition, toughness, rigidity, fibrous material, etc, that no manner of normal cooking can break down. A tablespoon or more of appleseeds has enough cyanide compounds in it to seriously harm a child, and most adults, depending on body weight. If the load when the image is too long, perhaps the size of the image is too big or interference from the server, we greatly appreciate your patience.
It will only take a few hours and many of the materials you require can be gathered for free.
My dream became Michael’s too, and he helped me transform my book into a full package that includes a fully illustrated step by step manual, over 60 minutes of video tutorials, project plans, quick reference guides and summary tables. However, we wanted to keep the price as low as possible to ensure that this method was affordable for the majority of people. The difference between an edible and an unedible plant lies merely in our ability to tolerate the toxins of an edible plant. And as for being adapted to many of the phytochemicals, many of the fruits and vegetables we eat have undergone massive breeding programs that have manipulated them to the point that they don’t bear a lot of resemblance to wild ancestors. I came across a great recipe for lettuce soup, which sort of sounds awful, but was delicious and decided to change the name to garden soup.
And for many dedicated veterans, it can actually be quite threatening when an embarrassingly simple solution comes along. I did see a harbinger of Spring today…A beautiful Blue Jay perched outside on my wisteria and sang a song of spring as it bathed in the sun.



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