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16.11.2015 admin
Nature and more strives to continually increase transparency, mutual awareness and shared responsibility of all stakeholders in the food supply chain with regards to food quality, ecology and social justice. In a culinary context, zucchini is treated as a vegetable, which means it is usually cooked and presented as a savory dish or accompaniment.
Less than thirty years ago, the zucchini, formerly often referred to as green Italian squash, was hardly recognized in the United States even though this appears to be the home base. Before I get into the details about the peach itself I wanted to do a little lesson on peach breeding. I included for your viewing pleasure a video of some Spring Flame peaches as they are being packed and ready for shipment.
Botanically, however, the zucchini is an immature fruit, being the swollen ovary of the female zucchini flower.
They are prone to chilling damage which shows as sunken pits in the surface of the fruit, especially when brought up to room temperature after cool storage.
This year I have already tasted a number of different varieties of peaches, apricots, nectarines, and plums.

It usually is ripe in California in late May to early June and in more northern states like New Jersey in early July. Zucchini is the more common name in North America, Australia and Italy, while courgette is more commonly used in Britain, Ireland, France, New Zealand and South Africa. Not withstanding its prolific growing nature, its popularity is probably due to in large part to its versatility as a vegetable as well as in breads and desserts. The one variety that stands out to me so far among all the others is the Spring Flame peach.
Zucchini can be yellow, green or light green, and generally have a similar shape to a ridged cucumber, though a few cultivars are available that produce round or bottle-shaped fruit. There is actually multiple Spring Flame peaches such Spring Flame 18, Spring Flame 21 and Spring Flame 22.
Inhabitants of Central and South America have been eating zucchini for several thousand years, but the zucchini we know today is a variety of summer squash developed in Italy.
Other members of the Flame Series includes June Flame, July Flame 24, August Flame, and Summer Flame 34.

If you can find it or are looking to plant your own peach trees, you definitely want to try it.
The term squash comes from the Indian skutasquash meaning "green thing eaten green." Christopher Columbus originally brought seeds to the Mediterranean region and Africa. The French snubbed zucchini for a long time until chefs learned to choose small fruits which are less bland and watery. The French term for zucchini is courgette, which is often used interchangeably for yellow squash as well.

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