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20.05.2015 admin
More than half an hour later, you emerge from the store with a cart full of plastic bags and a smile on your face. You pack the groceries into the back of the car and there are so many that the trunk will barely shut. To finally bring a long analogy to its point…Companies do this all the time in the business world. But organic clients, the food we already have, are just as, if not more, important than any new food we’ve yet to get. Food Shock » Chicken meat – can we have it without factory farming or chemical intervention?
Many chicken meat-eaters will be horrified to know that after being killed, plucked and gutted, meat chicken carcasses are soaked in large vats of iced water and chlorine – a process known as ‘spin chilling’. Intestinal bacteria such as Campylobacter and Salmonella are found naturally in chickens, but if eaten by humans these germs can make us sick or even kill us.
If we are prepared to eat less chicken, source the small amount we do from genuine free-range, organic farmers and processors and be prepared to pay for it, the answer could well be ‘yes.’ Certainly, if the overwhelming majority of consumers followed these guidelines and demanded this product, given time, it could well happen.
Fresh prawns, cooked or raw, should keep refrigerated for up to 3 days and frozen for up to 3 months below -18?C. Take care not to use them in a cooked dish, however, as reheating them will make them tough.
Other recipe ideas include stir-fried prawns, prawn platters, roasted with some lemon or seared with lots of spices.
Prawns are highly perishable in their raw state and so are often frozen or boiled at sea as soon as they are caught.
But actually, according to the Museum of Victoria, they aren’t the same thing at all! I pledge to become a good example for children and young people by encouraging and helping them to fulfil their potential. Say you wake up on a Saturday morning and your spouse asks you to go pick some things up at the grocery store.


Your mind is shifting from “Don’t have to do that again for at least another week” to “Wow, can’t wait for meatloaf, mac and cheese and fish sticks tonight.” Ok, maybe that second one is just me. Then it’s hop into the driver’s seat, start the car, flip on your favorite radio station and head home with that sense of accomplishment we all get when you can cross something off your to-do list. And it’s often easier to get the most opportunities out of the business we already have, because there’s already a connection and trusted relationship there. Because if you listen to the health experts out there, what do they tell you to keep in mind the next time you head to the grocery store? I used to call myself a PR professional, but I don't use that term anymore because people hear PR and they think only media relations.We do a lot more than that at Fleishman-Hillard Kansas City (FHKC). The carcasses are then graded, packaged and sold either fresh or frozen through supermarkets and other retail outlets.
The sheer number of chickens being eaten in Australia each year – about 470 million, the cramped conditions of the factory farms in which they are raised and the industrial process of killing them means there is a higher risk of harmful bacteria spreading to our food chain if we don’t use chemicals and other preservation treatments.
Australia’s Food Safety Information Council (AFSIC) says that recent investigations showed 84% of raw chicken carcasses tested positive to Campylobacter and 22% to Salmonella. Most of us have fond memories of Christmas spent with family and friends, enjoying each other’s company with amazing, fresh Australian prawns. It is always better to undercook, rather than overcook them, as they will continue to cook in the residual heat once they are removed from the pan.
Tomalley, the coral or mustard from prawn heads, gives a concentrated prawn flavour when cooked; it adds richness to Thai curries and is responsible for the distinctive flavour of prawn bisques and shellfish reduction sauces. A big difference between shrimps and prawns is in the way the segments of the abdomen (tail) overlap.
But unfortunately, your choices of lines look like either 20 kids hanging off the sides of 20 carts like monkeys on a jungle gym or the woman who packed one of everything in the store into her cart just to see if it would all fit.
We don’t really form relationships with food, but we do end up wasting the possibility of what it could become if we just head back to the store right after our last trip.
I specialize in social media, but am trying hard to brush up on my measurement and analytics.


Chicken meat is treated this way to kill harmful bacteria – and some say whiten the meat to improve its appeal to shoppers.
Notified cases of food poisoning from these bacteria have almost doubled over the last 20 years with an average of 220,000 reported per year. Prawns are high protein, low fat, and have zero carbs, and is a great sauce of omega 3 fatty acids. Whether buying cooked or raw prawns look for firmly attached heads and tight, firm shells with a good sheen.
In prawns, the sides of all segments overlap the segment behind, like roof tiles – and have the characteristic round, curved shape to their bodies, while shrimp have smaller bodies that curve much less. Every strategic consulting conversation should start with your business goals and how communications can help you reach them.
About 25% of these cases are attributed to people eating chicken meat.[i] (And the Europeans are worried about eating a bit of processed horse meat?)  Apparently one of the worst things you can do is wash the chicken when you get it home! They are rich in important elements needed for a balance system, and help reduce the risk of some cancers, as well as heart disease.
There shouldn’t be any blackening around the head or legs as this is a sign of oxidation, and they should have a pleasant ‘fresh sea’ smell. AFSIC says this only spreads the bacteria which can cross-contaminate kitchen surfaces, utensils and other food if we are not careful. Although they might be a bit expensive, with a bit of knowledge on proper storage and preparation, everybody can enjoy prawns to their full potential and minimise food wastage.
You put the last grocery bag away and all you’re thinking about is the couch, the TV and the amazing meal you’ll be able to make with all that food.



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Comments

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