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01.03.2015 admin
Blugold Dining sponsored the Helping Hands Across America food drive November 18,A 2014A at all campus dining locations. The entire Blugold Dining family was recognized for their dedication to UW-Eau Claire students and their support of the Helping Hands initiative, which provides Feed My People Food Bank with one of its largest food drive donations. More than 14,500 individuals each month a€” 38 percent of them children a€” rely on food received from programs supplied by Feed My People. The nonperishable food items collected on the UW-Eau Claire campus will help senior citizens, single parents, the working poor, the homeless, the mentally ill and others in need throughout the Chippewa Valley. The Food Pantry of Indian River County welcomes donations of non-refrigerated, non-perishable foods in addition to donations of money. Use these free images for your websites, art projects, reports, and Powerpoint presentations! Last year, the OSU campus donated more than 541,000 pounds of food to the Linn-Benton Food Share, which serves food banks across two counties.


The food drive is held in conjunction with the Governor’s State Employees Food Drive. In addition to individual donations, 12 campus groups collected more than 750 pounds of food and $440 in cash in response to Blugold Dining's challenge for group participation. With UW-Eau Claire's donation, Feed My People will be able to provide 7,858 meals to our neighbors in need. For every dollar donated, Feed My People can obtain and distribute seven pounds of food worth more than $10. Our volunteers make sure your donations help feed the hungry residents of Indian River County who need assistance purchasing food.
This year, during the month-long food drive, organizers are hoping to raise the bar even higher with a 580,000 pound goal. You can write a check or make a cash donation through your department’s food drive coordinator.


The resources gathered by county Extension offices, Experiment Stations, Cascades Campus and Centers associated with OSU go to their local food banks.
More than 6.6 million pounds of food was distributed in 2013 to hunger-relief organizations in 14 counties in west-central Wisconsin. Donating canned food is nearly always a safe bet, but also keep in mind other types of packaging. Agencies who benefit include local food pantries, soup kitchens, emergency shelters, day care centers, shelter homes, and gleaning groups in Linn and Benton counties. Rather than donating canned peaches, for example, consider dried fruit, which is less messy and easy to eat out of the bag.



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