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08.03.2015 admin
If the package of dog food that you regularly purchase for your dog had a picture of a dead dog on the front accompanied by the words, “Fortified with 100 percent natural dog meat!” would you still buy it?
Dog food is made from many strange things, only a few of which are evident in the list of ingredients.
Under Food and Drug Administration regulations, only about 50 percent of a cow can be sold for human consumption.
Many pet food manufacturers, including this site run by a pet food industry group, say that they are not using rendered pets to make a cannibal of your dog. Perhaps the real problem is with the other things that hitch a ride with the dead cats, dogs, zoo animals, and some of the livestock that were rejected for human consumption.
This mass of otherwise unwanted death is a measure of the animal suffering caused by human activity. The more that I learned about the pet-food business while writing this article, the less significant the cannibalism aspect seemed to me. Given the existence of a food system that produced this much waste, what else should we be doing with all of this excess animal protein?
The following lists highlight Non-Starchy Vegetables & Mildly Starchy Vegetables, which ones are the best for you, the foods they combine well with, and the foods that they DO NOT combine well with. There are many problems today in our food supply but one in particular I feel I have a moral obligation to expose.  I am sorry to have to be the bearer of bad news but the meat you buy at the grocery store is NOT what you think it is.
So isn’t the organic chicken I buy at my local grocery store from the farm pictured on the front good? When you do find a good meat source buy in bulk and freeze.  When we go up north we hit up 2-3 local farms on the way and fill our cooler full of pasture raised meats. You should be able to trace the meat you buy back to the farm it came from.  Read up on that farm and see what they are all about and their philosophy for raising animals. We need to be concerned for the welfare of these animals.  Also we need to be aware that eating the meat from these factory-farmed animals is really bad for our overall health and leading to many chronic health problems. You should not rely upon or follow the programs or techniques or use any of the products and services made available by or through the use of this website for decision making without obtaining the advice of a physician or other health care professional. The health benefits of kombucha still need more research, but animal studies show it has bioactive components that display antioxidant, detoxifying and antimicrobial properties that may contribute to claims that kombucha plays a role in overall immune health, mental health, and cancer and cardiovascular disease prevention. Although only recently popular in the United States, there are records of kombucha production as early as 220 B.C.
Kombucha is commonly made with black tea, but can also be made with green tea or oolong tea, depending on personal preference. Kombucha ingredients and ecological composition vary, therefore individual reactions will differ and adverse health effects may occur. As with trying any new food or beverage, consumers are advised to start with a small amount, and observe one’s own results. Kombucha contains live beneficial bacteria and yeasts, organic acids, B vitamins, antioxidants, and trace minerals. Kombucha has traditionally been consumed for its supposed health benefits, although many of the claimed health benefits from kombucha have not been adequately researched. Contribute to this site.Are you a food production specialist or public health professional interested in editing this site, contributing content, or just have suggestions for us?
Japan is coming up with innovative housing "with a zero energy bill" -- in fact, an entire community of houses that actually produce more energy than they consume. Artista€™s image: The newest HEMS housing system combining a fuel cell and a solar cell, to generate more power than the household consumes. Akaishidai is a new housing community located in Tomiya town, Miyagi Prefecture, in the northeastern Tohoku region of Japan, hit by the massive March 2011 earthquake. Ita€™s estimated this housing community will soon be able to generate 2,508 MWh of electricity a year, 70% more power than Akaishidai and its 2,650 people need. Akaishidai is one of many communities across Japan, including the Tohoku region, where home builders have begun to make it possible for homeowners to slash their household energy bills to zero -- and even sell surplus electricity to power companies serving their region.
In Akaishidai and many other parts of Japan, the home power generation system being used is a gas co-generation system known as "Ene-Farm." In 2008, Japan became the first country in the world to begin selling such a system. The fuel cell unit generates power by allowing hydrogen -- extracted in a steam-reforming process from natural gas, liquefied petroleum gas or kerosene -- to react chemically with oxygen from the atmosphere. Gas utilities say Ene-Farm has proven to increase energy utilization efficiency -- the percentage of energy put to actual use -- to as much as 81%.
Photo: Home Energy Management System (HEMS) shows household electricity consumption on a home TV screen, helping control energy use.
In the 1970s, Japanese electric appliance makers became the first to make devices powered by solar energy, a vital natural energy source. Japanese companies have also worked hard over the years to improve power storage batteries. Japanese companies have also developed the Home Energy Management System (HEMS) to monitor and control all these home systems. Efforts to minimize energy bills for hot water supply and air conditioning not only help reduce the cost of living, but also reduce greenhouse gas emissions, thus helping to conserve the environment.
Some housing makers achieve energy conservation at the construction stage by employing a prefabricated construction method.
Some houses are even made to maintain the same room temperature in summer or winter through other building structure improvements. Artista€™s image: Underfloor geothermal air can be effectively utilized to keep the home cool in summer and warm in winter without air conditioners. Japanese housing makers are constantly working on innovations to make homes more energy efficient and eco-friendly, and just as comfortable – or even more so.
The price of this item includes a contribution to a Product recycling fund to ensure that waste electrical and electronic equipment is collected and recycled in a responsible manner. Sorry, this product is not for sale on our website or over the phone, check if it is available in your local store.


Renewable material (wood).We have clear requirements for all the wood we use, including a ban on illegally harvested wood.
The hide, bones, digestive system and it contents, brain, feces, udders, and various other undesirable parts are all left over after a cow is slaughtered and butchered.
Some rendering plants are pickier than others, and some process ingredients in different batches to comply with state or local laws. FDA technically has authority, but the agency has passed this off to a set of partnerships and nongovernmental organizations that encourage mostly voluntary compliance with the few federal standards.
The mangled road kill, diseased cattle and pigs that died before making it to the slaughterhouse all seem like things that we wouldn’t want anywhere near our pets.
Many of these animals died after being medicated for health problems that contributed to their deaths, and not all drugs are neutralized during the rendering process. Fifty percent of all chickens hatched out for the egg business are unneeded roosters that are discarded.
My initial outrage at feeding dogs to dogs gave way to outrage at dogs being overproduced and dumped in shelters to be killed in the first place.
Indeed, the same system that doesn’t know whether its main ingredient is chicken beaks or dachshund really cannot guarantee adequate nutrition to the dogs that eat it. It takes your body more energy to breakdown and digest fibrous foods (vegetables) than it does simple carbohydrates.
I am not trying to convince you all to become vegetarians or make you feel bad instead I want you to become aware of who and where you buy your meat from. These pasture-raised animals are a completely different animal than factory farmed and they produce a heck of a better quality and nutritious meat. We will print out your blog and put it in all of our customers bags to inform As many people as we can . You are encouraged to confirm any information obtained from or through this web site with other sources, and review all information regarding any medical condition or treatment with your physician. Kombucha has become increasingly popular and a number of national and regional supermarkets, including natural foods stores and large grocery store chains, now carry the fizzy, refreshing tea on store shelves.
It is made from a mixture of brewed tea, sugar and a culture often referred to as a SCOBY, a mother, or inaccurately as a mushroom. It can be tasted and either continue to ferment until desired flavor is reached or decanted for consumption.
During the fermentation of kombucha, yeasts first metabolize sucrose to glucose and fructose, the glucose is then used to produce ethanol and carbon dioxide. Recommended SOPs include having a precise pH measurement and calibration system as well as properly notifying and instructing employees on the safe production of kombucha according to the FDA guidelines.
After it is bottled, in the absence of oxygen, the yeast will continue to degrade sucrose to glucose and fructose, and is capable of increasing carbonation and producing alcohol levels greater than 0.5%. New drinkers may experience temporary discomfort due to gut microbiome adjustments, and therefore are recommended to drink no more than four ounces per day, with plenty of water, to minimize negative symptoms. The SCOBY and all liquid must be discarded, and the brewing vessel and any equipment in contact must be thoroughly sanitized before continued use. Unflavored kombucha contains generally about 30 calories, 2-3 grams of sugar, and small amounts of caffeine per eight ounces.
Now Japanese companies, leaders in developing eco-friendly technologies, are working hard to find ways of using a lot less power to light, heat and cool homes. The houses here are all being built using technology that makes it possible to generate electricity at home by combining fuel cells and solar power generation.
The surplus 1,039 MWh will be supplied to nearby communities, making the Akaishidai community a virtual power generation plant.
Ene-Farm consists of a fuel cell unit and a hot water storage unit, developed by gas companies in Tokyo and Osaka and home appliance manufacturers. The fuel cell can produce 750 W to 1,000 W of electricity, which can be used throughout the house after being converted to home AC current by a power conversion unit. Thata€™s a huge improvement from 37% for conventional power, or electricity provided through the grid, as so much energy is lost in transmission and as unused exhaust.
Now 40 years later, Japanese housing companies are introducing new products one after another, such as roofs with built-in solar panels, to harness this free and vast energy source.
One housing products maker offers an 8.96 kWh mass storage battery that can keep an entire home lit all night in a blackout. The computer-controlled HEMS displays household power consumption and storage data on PC or mobile-phone screens.
While the two-by-four construction method is widely used in Western countries, in 1958 Japan began developing a prefabricated system of construction in the form of a a€?pipe house.a€? Today over 60% of roofs, walls, windows and other home construction components are made at factories and brought to construction sites. Japanese houses are said to maintain a stable temperature of about 15 C under the floor, when measured 10 cm from the ground. If you prefer, we can refer you to experienced local contractors who can assemble your furniture for you.
By 2020, we want all our wood to come from more sustainable sources, defined as certified or recycled.
If you oil, wax, lacquer or stain the untreated solid wood surface it will be more durable and easy to care for. And yet this might very well be what you are scanning at the grocery store checkout and scooping into your dog’s bowl.
But at around $15 for a 15-pound bag of dry food, nobody is spending enough money to turn a T-bone into dog food.
The stuff that can’t even go into hotdogs gets consolidated and shipped to rendering plants. But on the whole, most tend to dump in whatever they receive and start the grinder when it is full: parts from slaughterhouses, whole carcasses of diseased animals, cats and dogs from shelters, zoo animals, road kill and expired meat from grocery store shelves (tossed in fully packaged, complete with plastic wrap and Styrofoam). The Association of American Feed Control Officials takes the lead in setting and maintaining standards, but it conducts no testing of food and has no enforcement authority.


There is no simple way to look at a shipment of meat and bone meal and tell exactly what species are in the mix.
Meat and bone meal can contain antibiotics, steroids, and even the sodium pentobarbital used to kill pets at shelters.
But perhaps we ought to be more angry about the parade of unwanted carcasses that fuel our need for a rendering industry in the first place. An investigation at one large Tyson facility found that some workers regularly ripped off the heads of fully conscious birds, and urinated in the live-hanging area of the birds.  I won’t go on with these horror stories but its just to show you all that factory farmed animals have miserable lives.
Cases are associated with high acidity and preexisting conditions, over consumption, poor handling of fermented product, or due to following improper unhygienic home production practices. The SCOBY, or a Symbiotic Culture Of Bacteria and Yeast, is a biofilm-like microbial mat composed of cellulose and a mutually beneficial association of fermentative bacteria and yeasts.
Even though the pH is kept relatively low, contamination can still occur so consumers must practice good hygiene, including keeping hands and all equipment clean and sanitary, using only food-safe fermentation vessels, and snugly covering the fermentation vessel by a clean fine-weave cloth to minimize air-borne contaminants. Within recent years, the increased interest and public recognition of probiotics, or live microorganisms that confer an investigated health benefit on the host, has driven growth in kombucha consumption. Unflavored kombucha does not contain fat or cholesterol, and is very low in protein and sodium. The result will be a community that actually produces more electricity than it consumes, with the surplus fed into the regional power grid for use elsewhere. Additionally, a heat-recovery device, known as a recuperator, efficiently recovers heat generated as a byproduct, and uses it to heat water to about 60 C for supply to the bathroom and kitchen – and even to heat the house through piping beneath room floors.
Japanese housing companies use solar panels with conversion rates of 18.6% at the highest and around 16% on average, the best among commercially available panels in the world. And Japanese companies have developed equipment to enable electricity to be transferred from an electric car's batteries to the owner's house.
Japanese prefabricated houses are easily assembled on site and maintain factory-level quality, key to ensuring highly effective insulation for keeping the house warm in winter and air-conditioned cool in summer thanks to air-tight construction. A method is being devised to exploit that feature to maintain a constant room temperature inside Japanese houses as well through a sort of reverse ventilation system. The stuff that ends up in dog food is material that can’t be sold as food for humans. Slaughterhouses that handle pigs and chickens also send their leftovers to rendering plants. In practical terms, regulation of the contents of pet food is largely accomplished by those individual states that bother to get involved. The protein percentage of a load of cats and dogs looks basically the same as a shipment of carcasses from a poultry farm.
By definition, a lot of the animals that ended up in the rendering vat had something wrong with them. Another gross fact is that 70 percent of meat sold in stores is treated with carbon monoxide to keep the meat a deceptively fresh looking red color.
The popularity of kombucha can, in large part, be attributed to its perceived health benefits, although the majority of these have not been suitably evaluated. The first commercially available brand in the United States started small in 1995, yet consumer demand continues to drive constant growth in the industry for mainstream availability and home production.
A fresh SCOBY and starter liquid can either be purchased online via a starter kit, grown from a commercial bottle of raw unflavored kombucha, or a layer can be peeled off of a “mother SCOBY.”  The SCOBY will steadily grow to cover the surface area of the fermenting kombucha and take the shape of the container that is it brewed in.
Kombucha can be consumed unflavored or flavorings, including juice, fruit, herbs, can be added as desired. Kombucha products with less than 0.5% alcohol can continue to be marketed and sold as non-alcoholic beverages.
Added juice or flavoring ingredients may contribute additional micronutrients and will cause variation in caloric and macronutrient content as well. The display of power consumption data is also expected to encourage homeowners to conserve energy, adding to the synergy effect of efficient use and saving. We have different standards for what our animals eat from what we would put in our own mouths, but where should we draw the line? So do many other facilities that find themselves with large volumes of otherwise unusable dead animal parts, including animal shelters and veterinary clinics that euthanize a lot of animals. The rendering industry gets very vague about what is in meat and bone meal, even in otherwise highly technical documents.
But a unique ventilation system developed by a Japanese home appliance company increases indoor air pressure to force room air outside, and then uses the resulting pressure difference to draw in air from beneath the floor, air that is cool in summer and warm in winter. It joins a long list of ingredients that you might prefer not to see in your pet’s food. The BEST veggies for you are the Non-Starchy types, they offer the most weight loss & health benefits, but all the vegetables are wonderful to include in your menu plan. Control of factors, including temperature, acidity, glucose availability, and complementary proportion of yeast and bacteria aid in limiting anaerobic alcohol production after packaging.
However, even California allows rendered pets to be processed and sold out of state for pet food as meat and bone meal. Kombucha could also be pasteurized at 180°F (82°C) for 15 seconds in order to disable the fermentative yeasts and prevent them from producing more alcohol.
The city of Los Angeles alone sends about 200 tons of dead pets to a rendering plant each month.
Preservatives such as potassium sorbate and sodium benzoate can also be used to inhibit further fermentation.



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