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26.08.2015 admin
You know the feeling, you come home from a long day at work, the kids are complaining that they’re hungry, it’s getting late and the allure of the little cardboard boxes at the bottom of the freezer promising an effortless solution to your predicament can be all too tempting.
Even ingredients as simple as the turkey itself have been sprayed, injected, mixed, and dusted with several chemicals to try and make the food last as long as possible, look a particular way, and even to change the way the food tastes. Take a look at the expiry date and ask, would you eat any food that long after you’d first cooked it?
Additionally, the fat in soybean oil is primarily omega-6, which promotes chronic inflammation in your body, an underlying issue for various chronic diseases. It’s vital for your bone health that you avoid these acidifying chemicals as they can cause a variety of side effects including acceleration of bone loss. Thankfully, there’s not a whole lot Swanson can do to green beans, and this is the only ingredient on the box that doesn’t have a host of additives, preservatives, or other chemicals following it! Studies have linked trans-fats to heart disease (they clog your arteries), decreased immune function, diabetes (by interfering with insulin receptors in your cell membranes), and thanks to their interference with enzymes needed to produce sex hormones, they can cause reproductive issues.
The overriding problem is that convenience food such as Swanson’s dinners use chemicals and powders to create flavors, rather than using the actual foods that would produce those flavors anyway.
On top of all of this chemical content, the high levels of sodium and sugar in this meal add to health issues that don’t you don’t need a chemical dictionary to know about!
Finally, the low fiber content and poor quality protein in these meals mean that your body fails to properly digest it anyway, and as such the meal only really fills you up temporarily, rather than providing any nutritional benefit. Ditch the TV dinners and unplug the microwave oven, cook your dinners from ingredients you’ve sourced yourself and this will be much more “convenient” in the long run. Over the past year, my friend Dave at PaleoHacks has been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold. Yes The apple with peanut butter and trail mix, I like my snacks crunchy- although the banana dipped in chocolate pudding sounds like it’s worth a try. Okay I found this blog on pinterest…I just saw the homemade trail mix, and what do you know I had everything in the pantry to make it! I just found your blog through Pinterest, and I love all of your snack ideas (and your pictures)! On Sunday afternoons, I typically spend about an hour preparing food for the upcoming week.
Similarly to the time-consuming starches, I cook a bunch of meat on Sunday for the upcoming week. Rice takes forever to cook sometimes (or maybe I’m just super impatient?), so I prepare several servings at once to eat throughout the week. I’m super lazy when it comes to washing fruits and veggies, so I do it all at once on Sundays. While I am washing my fruits and veggies, I chop them up and store them in Tupperware containers for later in the week. Instead of buying iced coffee every morning, I make two big pots on Sundays, which last us almost the entire week. I know that when I have fruits and veggies ready to eat I am much less likely to reach for a packages snack when hunger hits! I typically hard boil a bunch of eggs, portion out some fruit, make a big batch of trail mix, and stock up on sandwich meat!
I just read that washing your fruit before you are ready to eat it gives time for bacteria to grow on the water! I usually cook the chicken in the oven or on the grill (depending on season) with olive oil, salt, and pepper. I liked ALL the steps you do, because I frequently just do the meal portion, not the washing of the fruits and veg, and I can already tell that would make a massive impact on our food for the week. One of my staples and something I do every Sunday is prep 5 salads to eat for lunches throughout the week.
While breakfasts like omlettes and oatmeal sound great, many of us don’t have the time to cook breakfast in the morning. While Lucky the Leprechaun and the dog on the Cookie Crisp cereal boxes bring back fond memories of childhood breakfast commercials during Sunday morning cartoons, their sugar content put them in the same category as eating cookies for breakfast. Fruit containing cereals: while some may be whole grain and low in sugar, chances are that these cereals are mostly refined grains and the “fruit” is freeze-dried and sugar concentrated. Finding a healthy breakfast cereal can definitely be tricky, especially with all the misleading health claims you find on packages these days.

If you were to make this at home, it would consist of 5 or six ingredients when you include the all the vegetables and sauces, but Swanson’s version of the meal has so many ingredients listed on its box, it is difficult to count them all.
Swanson wants you hooked on its meals when they are actually one of the unhealthiest frozen foods out there! Even in a hydrogenated state (done to remove the trans-fat content) this is one of the absolute worst oils that you could consume.
Listed almost at the top of the contents list of the turkey meat, this is basically a name given to hide ingredients that contain Monosodium Glutamate (MSG) or that form MSG during processing. MSG and its related products have been linked to skin rashes, nausea, migraines, and even seizures, so steering clear of it is definitely at the top of your priorities list. A byproduct of the paper industry, this yeast has a meaty flavour and before finding its way into our foods, it was used as an additive in dog food. Used to try and maintain a particular texture in dough, this chemical is actually industrially used as a “foaming agent”. This artificial sugar has a mild sweet taste and a high glycemic index rating, which means it can spike your blood sugar. This flavor enhancer is often used alongside MSG and some typical reactions that can occur from these kinds of additives include: migraines, insomnia, asthma attacks, skin rashes, anxiety, and digestive problems, to name just a few. Instead of naturally making a food taste savory, they do it chemically, and suddenly these foods open the door for a whole host of other issues. I know how important it is to eat snacks throughout the day, but I also know how difficult it can be to make a healthy choice when you don’t plan ahead and the only edible thing in sight is contained within a vending machine. I plan to print some of this list off and hang it in my kitchen for inspirationwhen the munchies hit. My new favorite snack is sliced cucumbers with a dollop of (fat free) cottage cheese on top.
It’s my sweet little mini-me’s turn to bring healthy snacks to class this week at her Montessori school and they ALL look so good! Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos.
I usually cook the most time-consuming meal of the week on Sundays, so while I am preparing it, I prep other foods””most of which will be stored in Tupperware containers and incorporated into meals later in the week. For instance, when I am starving for dinner and faced with the choice of ordering take-out or eating a healthy meal at home, knowing that I have a number of nutritious options waiting in my refrigerator helps me stick to my healthy habits. They’re nutritious, delicious (especially with a little salt and pepper), and satisfying.
I was wondering about this because some of your recipes call for mashed sweet potato, which I do not usually have on hand! I have a 90 minute commute one way to work and now I go to CrossFit after work, so I only have about 2 hours at night before bed to do anything else which includes showering, dinner, daily chores, studying and any downtime I want.
It said not to wash fruit, specifically it was talking about strawberries, ahead of time and only wash the batch that you are about to eat! I like the rest of the tips but taking time to wash and cut fruits and vegs before use is definitely worth it! I need to start doing this so I don’t resort to eating my lunches out during the work week.
While a serving of a refined grain cereal and a serving of a whole grain cereal may have the same amount of calories, the serving of whole grain cereal will most likely keep you full for longer.
The number of calories, grams of sugar, and amount of vitamins and minerals you consume depends on how much of the cereal you eat.
Listed as one of the main ingredients as part of the potatoes as well as the turkey, this additive is used here to prevent discoloration of the potatoes (because they spend so long sitting in the store) and though the FDA considers it safe for human consumption when dispersed into food, in its bulk state it is hazardous, known to cause severe inflammation on contact with the body. This is thanks to the fact that the majority of soybeans in America are genetically engineered. As a side note, MSG is also found in this meal, it’s not just in Chinese take-out as many people think!
Unbelievably it is used in the production of yoga mats as well as an agent in sealing caps onto food bottles. Without going through that process, this oil is a trans-fat (way, way worse than saturated fats) and this can cause dysfunction and chaos in your body on a cellular level. It’s so simple and yummy and it fixes my pesky cheese and cracker craving with a fraction of the calories.

I love making my own trail mixes as well (Kashi Honey Sunshine + almonds + walnuts + raisins is one of my favorite combos). I will also cook up ground beef or turkey on Sundays for future meals and then store it in Tupperware, so all I need to do is reheat it when lunchtime or dinnertime rolls around. Similarly, if couscous or quinoa is on the menu for the upcoming week, I’ll cook it ahead of time, so I just need to reheat it.
I also love to have fresh fruit (I am currently on a pineapple and watermelon kick) on hand for snacking between meals and when I am cooking dinner. Now what if I wanted to brew a pot of coffee for the week, refrigerate it and then microwave individual cups throughout the week?
If I know I am going to have a week of noninterruption that nothing is going to come up like a sporadic show or dinner then I like to prep and thoroughly enjoy it. I usually do my food shopping on Sundays so when I get home I prep everything before it goes into the fridge. Luckily, breakfast cereal can be a healthy way to get your day started especially since many are fortified with vitamins and minerals. In addition to warding off late morning hunger, whole grains also contain more vitamins and minerals naturally since they aren’t processed.
Look for cereals with 9 grams or less of sugar that ALSO contain at least 3 grams of fiber and are mostly whole grain.
Because cereal bowls are usually much larger than one serving, it’s important not to just keep pouring until the bowl is completely full.
Instead of looking for weight loss promises on the front, look at the nutrition facts and ingredient label on the side. Sliced up bananas or frozen blueberries not only add a nutritious punch, but will also add a bit of sweetness.
These cereals are Sargent Choice approved because they contain whole grains and fiber and are low in sugar.
It has more sugar than I would prefer, at 8 grams per serving, but I just add a little fat and protein to my breakfast, usually eggs, to lessen the glycemic impact. You’d be surprised how quickly things come together, and it sets you up for a healthy week ahead. I also cook Sweet Potato Wedges and homemade French fries, which I eat reheat (the toaster oven works best), eat cold, or mash up (with a Curry Spice Blend) later in the week.
Any tips or either cooking them in a way to keep them crispy or reheating them to make them crispy?
Sometimes I just take it day by day and will make something at night and make extra to throw into a lunch and dinner the next night.
I will add (de-seeded) cucumber slices to the salads for Mon-Wed and then chop a fresh one Wed night and add it to the other salads. I struggle most with this, especially during the summer when it seems like every weekend is packed full of stuff. However, some cereals are better classified as dessert, giving you a morning sugar rush followed by a hungry stomach hours before lunch. Some cereals like Rice Krispies only have 3 grams of sugar per serving, but have 0 grams of fiber and no whole grains. If weight loss is your goal, keep your focus on finding breakfast cereals that will keep you full for longer; also be sure to check serving sizes. Then when I cook up my protein (chicken, fish, etc.) for dinner I make extra and eat it with my salad the next day.
With all the options out there and some cereals claiming to be healthier than others it can get confusing knowing which are the better choices. When looking at the ingredient list, look for whole grains or oats as the first ingredient. The opposite can be true as well; some cereals contain slightly more than 9g of sugar, but are packed with fiber and whole grains, making them healthy options. Instead of pouring more cereal, add in fresh or frozen fruit to bulk up the volume and the nutrition.

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