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07.05.2016 admin
Eighty-seven percent of the onion variety used in cooking is culled from the common yellow onion. To get onions off to a good start, mix an organic or time release fertilizer into the soil prior to planting. Onion roots are shallow, so they need a consistent supply of water, which will also garner you sweeter onions.
Okay, so you have patiently waited throughout the summer and are itching to dig up the red onions and try them. Onions are ready to harvest when the bulbs are large and the green tops begin to yellow and fall over.
Your nose will definitely help you confirm that you have found wild onions, Allium canadense, AL-ee-um kan-uh-DEN-see. While northern Indians used the Allium species extensively there are few records of southeastern Indians using them, though various southern tribes had names for the onion.  Some of the tribes considered onions not edible.
ENVIRONMENT: Like most plants onions like rich soil and sun but can grow in poor soil with adequate water. METHOD OF PREPARATION: The entire plant is edible raw or cooked, in salads, seasoning, green, soup base, pickled. Collect onions, dice, add other green items torn into small bits, added tomatoes and other ingredients, toss.
I grew up with these wonderful smells and tastes in PA, but am now transplanted here in CO and cannot find them. I have quite some of these plants growing in my little garden covered in mulch, at my condo, they remind me of what a chive plant would look like if I snipped the leaves, they definitely smell like onion. I have been searching the web, and can not find any information on eating the seeds of alliums–any variety. There is a wild onion variety that grows in the creek bottoms (Okmulgee County, Okla.) from late November until early spring. Local Mvskoke tribal people also make distinction between spring varieties — there are at least three, but creek bottom onions are the most popular. Just to confuse things, over here in the UK we have Allium Ursinum, which we know as Wild Garlic or Ramsons. Also, and also of little consequence, American wild onions and Egyptian onions are related only to the extent that they both belong to the genus Allium. Basically, anything with FLAT leaves is wild ramp or wild leak which are basically the same. I’m trying to identify a 4 foot tall round stalk with a three inch round blossom at the end of the stalk that opened into tiny lavender buds. None… you can post a picture on the Green Deane Forum on the UFO page, unidentified flowering objects. WILD GARLIC FLOWERS, are actually the top of the garlic plant with the eatable bulb being on the bottom growing int he ground. A guy named NativeSurvival on YouTube does a good job explaining your problem on onions, I’ve been watching his edible videos and he has one about identifying wild onions that match your plant. Today on one of the cooking shows they garnished the baked chicken with wild garlic flowers.
We have plant that has oblong leaves and smells like sassafras when crushed,is it the real thing? If you are not sure of what your ideal planting time is, there are plenty of helpful internet sites that can aid you in that task. This type of information really will help aid you in harvesting some beautiful produce that you will be able to enjoy year-round.


Thanks to the information I gathered from my personal garden calendar, I feel I have a good chance of producing a tasty crop of onions.
A nice little side benefit from all of this is that one tends to eat more fruit and vegetables when you have personally pulled them from Mother Earth.
Depending on the type of plant, bulbils may resemble small nodule-like buds in clusters or individual, either coming from the bottom of the plant moving up or aerial ones at the top of the plant. There are various types of bulbil plants in the garden realm that are able to reproduce via bulbils instead of seeds. Some types of bulbil plants include agave and several members of the onion family, including garlic.
A few species of lilies produce stem bulbils that are dark purple and measure from 1 to 2 cm in size.
Even some ferns, like the hen and chicken fern, make new plants on the tips of their fronds, which are also referred to as bulbils.
When you are growing plants from bulbils, be sure to provide plenty of water for new bulbils regularly to help them establish strong roots. While there are many varieties of yellow onion, its less utilized cousin, the red onion, has its place in the kitchen for its mild sweet flavor and brilliant color.
Most gardeners plant onion sets, the second year small red onion bulbs, to hasten the maturation and harvest of the onions. Set the onion bulbs 1-2 inches deep so the roots are well covered but the neck isn’t set too deeply. You can lay a light layer of grass clippings or other fine mulch around the onions, but be sure to keep it away from the onion tops which need full access to the sun.
My question is: Is it normal for the bulbs to have a bitterness than becomes mild after blanching? Do you know if ramps, garlic, and onions grow here, and of any other aquatic plants in the area? And concerning a possible Celtic origin, in 1883 John Cameron (Gaelic names of plants) wrote, “Allium — The derivation of this word is said to be from all (Celtic), hot, burning. Mechaka is the native name for the delicious wild onion & garlic that has been harvested throughout the Snake River Valley, our ancestral home. Instead, I prefer to snip off the tender green shoots that come up in spring and use them like chives.
But, if you are going to wait until winter to sow them, store in a dry place and leave them outside a couple of weeks in the winter before planting.
Like walking onion, bulbils that are not removed will naturally fall to the ground, grow roots and pull themselves deep into the soil. There is a difference in flavor with white onions milder than red, and having a shorter storage life than red onions. This is called “banding” and makes sure the nutrients are exactly where the young onion roots can find them.
You can pull onions after a few weeks if you just want to use them as scallions, but for full size onions, you must be patient and let them mature.
You can now harvest the onions or leave them in the ground to be stored and used as needed. If you do not smell a garlic or an onion odor but you have the right look beware you might have a similar-looking toxic plant. Locally all of the Wild Onions I’ve seen grow in damp places, or, places where run off gathers before seeping in. 3) There are at least four different ways to say Dead Latin: Roman, Catholic, English and American.


TALL hollow leaves are a single wild garlic plant with pink or purple flowers on top in late spring, bulb is on the bottom and should be dug up after flowering.
The cloves smell like garlic but I can’t find anything online that shows garlic with no husk. They also taste good, and garlicky.they grow larger,and nicer to cook with when they are in rich soil, but will grow in fairly dry rocky areas. There are other plants that produce bulbils, which can be used to grow additional plants in the garden. Planting bulbils in the late summer gives plants an opportunity to develop a strong root system before winter sets in. Both types of onion come in a multitude of varieties with varying planting times, thus different harvesting times. For example, we have a native lily here in Florida that looks like an onion but has no aroma. Farther north they are called “wild leeks.”  Unlike onions and garlic, ramps have wide leaves but are used the same way. I gather it young just before the flowers develop and preserve it by lacto-fermentation with sea salt. 4) There is no consensus on the plant pronunciation with different high authorities giving conflicting pronunciations.
I collected a small head of seeds from a plant I found on a coastal shore, and have used them in my garden as dry area plants.They start with a tiny thin tube then as they mature,the leaves are tall,thin and flat,After 2 years, they grow like multiplier onions After 4 years, I separate them ,and share .
Because bulbils so readily propagate, learning how to grow plants from bulbils makes for easy propagation as most can be harvested once they’ve matured. Mature plants produce bulbils on top of the stalk followed by a short flower stalk, which also produces bulbils. Allow the onions to cure for seven to 10 days and then either braid the tops for storage or remove the tops and roots with pruning shears.
I am trying to identify the edible plants in our state so that we can substitute them in our diet. 5) Some pronunciation instruction is better than none, and 6) Most of Dead Latin is bastardized Greek and Etruscan. These bulbils weight the plant down and so that it touches the ground a few inches from the mother plant.
It’s called both names because while it is a wild onion it has a very strong garlic aroma. Also if I dig them up and separate them and transplant will they grow OK or even get a bit bigger ? If the plant in question does not distinctly smell like either garlic or onion, then it would be neither… and there are toxic look-alikes. As I am Greek I prefer the original GREEK pronunciation to mangled Dead Latin, such as oh-PUNT-tee-ah for oh-PUN-see-ah, or thee-oh-SCORE-ree-ah over the most horrible dye-ah-SCORE-ree-ha.
Once the bulbils meet the soil, they send out roots and grow more plants, naturally reproducing. Wild chives is the hollow blade, dark green clumps that grow in the middle of your front yard in full sun.
Across the continent, there are many native wild onion varieties, and within those the local specimens can vary by where they grow.



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