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07.12.2015 admin
There’s nothing like eating your own home- grown veggies, and there are heaps of different foods that will re-grow from the scrap pieces that you’d normally throw out or put into your compost bin. Just remember … the quality of the “parent” vegetable scrap will help to determine the quality of the re-growth. You can either use the white root end of a vegetable that you have already cut, or buy a handful of new vegetables to use specifically for growing.
Simply place the white root end in a glass jar with a little water, and leave it in a sunny position. Ginger also makes a very attractive house-plant, so if you don’t use a lot of ginger in your cooking you can still enjoy the lovely plant between harvests.
Re-growing potatoes is a great way to avoid waste, as you can re-grow potatoes from any old potato that has ‘eyes’ growing on it.
Potato plants enjoy a high-nutrient environment, so it is best to turn compost through your soil before you plant them. You can re-grow a plant from just a single clove – just plant it, root-end down, in a warm position with plenty of direct sunlight. As you use your home-grown onions, keep re-planting the root ends you cut off, and you’ll never need to buy onions again. To propagate sweet potatoes, it is essential to use an organic source since most commercial growers spray their sweet potatoes to prevent them from shooting. Mushrooms can be propagated from cuttings, but they’re one of the more difficult vegies to re-grow. Prepare a mix of soil and compost in a pot (not in the ground) so your re-growth is portable and you can control the temperature of your mushroom.
To re-grow pineapples, you need to remove the green leafy piece at the top and ensure that no fruit remains attached. Urban Adamah is a residential leadership-training program for young adults that integrates urban organic farming, social justice work and progressive Jewish living and learning. In his Northern California farm, Israeli-born farmer Shahar Caspi is doing the extraordinary: growing food with a fraction of the water even drip-irrigation agriculture consumes.
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So, wherever possible, buy local organic produce, so you know that your re-grown plants are fresh, healthy and free of chemical and genetic meddling. To propagate it, place the root end (after you’ve cut the rest off) in a glass jar with a little water, and leave it in a sunny position.
Cut the stalks off as you normally would, and place the root end in a shallow bowl of water – enough to cover the roots but not the top of your cutting. After a week or so, transplant it into soil with just the leaves showing above the level of the soil.
Simply plant a spare piece of ginger rhizome (the thick knobbly bit you cook with) in potting soil with the newest (ie. Once the plant is established and you’re ready to harvest, pull up the whole plant, roots and all. Pick a potato that has robust eyes, and cut it into pieces around 2 inches square, ensuring each piece has at least one or two eyes.
Plant your potato pieces around 8 inches deep with the eye facing upward, and cover it with around 4 inches of soil, leaving the other 4 inches empty. They enjoy warm humidity and nutrient-rich soil, but have to compete with other fungus for survival in that environment. I have found most success with a warm filtered light during the day and a cool temperature at night. Either hold the crown firmly by the leaves and twist the stalk out, or you can cut the top off the pineapple and remove the remaining fruit flesh with a knife (otherwise it will rot after planting and may kill your plant).


Water your plant regularly at first, reducing to weekly watering once the plant is established.
Deploying techniques both new and old, his approach may soon be a model for the rest of our drying state. A question and answer session will follow the presentation and light snacks and warm drinks will be provided.
Growing up in a desert climate ingrained the importance of water conservation and sharing of the harvest into Shahar at an early age. If you do the grocery shopping for your household, you know that this is one of the highest costs related to your home and family. You can harvest your lemongrass when the stalks reach around a foot tall – just cut off what you need and leave the plant to keep growing. Place it in a sunny window position, occasionally spraying your cutting with water to keep the top moist. Leave the cut pieces to sit at room temperature for a day or two, which allows the cut areas to dry and callous over. Once established, cut back the shoots and the plant will put all its energy into producing a tasty big garlic bulb.
Although it is not their preferred climate, cooler environments give mushrooms a better chance of winning the race against other fungi. Just remove the head of the mushroom and plant the stalk in the soil, leaving just the top exposed.
Carefully slice small, horizontal sections from the bottom of the crown until you see root buds (the small circles on the flat base of the stalk). You will see growth in the first few months but it will take around 2-3 years before you are eating your own home-grown pineapples.
Decisions you make about your family's healthcare are important and should be made in consultation with a competent medical professional. He carries a degree in agriculture from Hebrew University in Jerusalem and currently resides with his family in Oregon House, California. While it may be unlikely that you can completely eliminate your grocery bill, you can grow certain foods yourself. When it’s time to cook, just snip off what you need from the green growth and leave the white root end in water to keep growing.
This prevents the potato piece from rotting after you plant it, ensuring that the new shoots get the maximum nutrition from each potato piece. If your plant really takes off, mound more soil around the base of the plant to help support its growth.
Once the shoots reach around four inches in height, remove them and re-plant them, allowing about 12 inches space between each plant.
Remove the bottom few layers of leaves leaving about an inch base at the bottom of the stalk. There Shahar manages a vineyard in addition to growing food for the community of Oregon House.
And, you can grow them from scraps that you would normally throw away.Imagine having an unlimited supply of your family’s favorite produce.
Onions prefer a warm sunny environment, so if you live in a colder climate, keep them in pots and move them indoors during frostier months. Incidentally, produce is often one the most expensive items on most grocery lists so anything that you can cut down will help you to tremendously curb that grocery expense.There are a number of fruits and vegetables that you can replant and grow yourself, ensuring that you always have these items on hand when you need them and helping you to cut down on the money that you spend on produce every week. Roots should begin to form in a few days and when those roots reach a couple of inches long, you can transplant them in soil.18. Just place the bottom of the stem in a glass of water and leave in a bright area, near a windowsill perhaps.


When the roots grow a couple of inches long, you can transplant the cilantro into a pot and you will notice new sprigs in just a few weeks.19.
CherriesYou can actually grow your own cherry tree from the pit of the cherry, although it does take some time to grow an entire tree. To do this, simply clean the pit, pack it in nutrient rich soil and store it in a lidded container in your refrigerator. These are a little difficult but they will grow although you should note that you can plant several of the seeds from a single apple and end up with different types of apple trees. Note that you will need at least two apple trees in order for them to grow well so save more than one seed the next time you enjoy an apple.22. Note that it does take a couple of years before you will be able to get any fruit from trees that you grow from seed but it will definitely be worth it if you begin now. You just have to dry the seeds out very well to prepare them for planting and plant them in a nutrient rich soil and in an area that gets plenty of sunlight.23.
LemonsLemon trees can be grown from seeds and if you live in an area that gets really cold winters, you can simply grow dwarf trees indoors. You will begin to get lemons from your tree in just a couple of years so remember that you won’t actually get lemons the same year that you plant them. Just be sure to clean and dry your seeds before planting and choose a soil that is rich in nutrients for the best results.24.
HazelnutsHazelnuts can be grown from seeds, although they do need to be planted near another hazelnut tree in order to germinate. You can begin your plantings indoors and then transplant outdoors during warmer weather if you want or if you live in an area that is warm year-round, just plant them whenever you are ready. ChestnutsGrowing chestnuts is really easy, provided you choose a type of chestnut that is indigenous to your planting zone. Remember to dry the nuts out well before planting and note that you may have to wait a few years before your trees really begin bearing nuts. This makes very difficult the male to polinize the female.So, if you want to have a good production of avocados, you have to plant two seeds kinda close together and pray to have one being type A and the other being type B. But the wait worths, because these trees could life looooong lifes and produce avocados every year (some trees are 400 years old and still are productive)Reply S Stack saysApril 23, 2016 at 5:59 pm I have been eating avacados for over 30 years.
In addition size controlling rootstocks on grafted trees help to keep the trees more manaegable . Second point,the probability that a seedling apple will be a good as either parent is about 1 in 6000. These are not great odds,the smart person would find an honest local nursery and buy a tree that is locally adapted and whose fruit you like along with a pollenizer. The same advice applies to avocado, the odds of a quality tree are even worse at about 1 in 10,000. The odds for decent stone fruit are better at about 1 in 3 for a acceptable fruit but that first fruit may take a decade to arrive . ThanksReply Robert saysMarch 21, 2016 at 12:46 am While avocados can technically be regrown, it will take an avocado tree FIVE YEARS to produced fruit. You can actually grow cabbage really easily just from leftover scraps, so if you plan on making a lot more coleslaw in the foreseeable future, this could be the perfect […]Reply Can’t Afford to Go 100 Percent Organic?



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