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2.1The Licensed Material may not be used in any final materials distributed inside of your company or any materials distributed outside of your company or to the public, including, but not limited to, advertising and marketing materials or in any online or other electronic distribution system (except that you may transmit comps digitally or electronically to your clients for their review) and may not be distributed, sublicensed or made available for use or distribution separately or individually and no rights may be granted to the Licensed Material. 2.2One copy of the Licensed Material may be made for backup purposes only but may only be used if the original Licensed Material becomes defective, destroyed or otherwise irretrievably lost. Food poisoning is a food-borne illness that generally affects the digestive system of an organism. Commonly, these kinds of bacteria cause food poisoning: Clostridium perfringens, Listeria, Staphylococci, Salmonella, Campylobacter, and Escherichia coli (E. Foods that are most likely infected with Clostridium perfringens are those cooked slowly in great numbers and are left to stand at room temperature. Infection with this kind of bacteria usually affects the elderly, pregnant women and their babies, and other people who have reduced immunity.
Salmonella is found in poultry, meat, and dairy products such as unpasteurized milk and eggs. The people infected with salmonella must be particular with their personal hygiene since they pass the bacteria to another person that they come in contact with. Infection with this type of bacteria shows symptoms of fever, headache and muscle aches, and watery diarrhea that could be severe and bloody case. Food poisoning is an infection of your intestines caused by bacteria such as Salmonella and Escherichia coli (E. The best way to prevent the spread of gut infections is to follow some common-sense precautions. This website uses essential cookies without which it will not work, along with other harmless cookies aimed at improving your use of our website. Except as specifically provided in this Agreement, the Licensed Material may not be shared or copied for example by including it in a disc library, image storage jukebox, network configuration or other similar arrangement.
This kind of bacteria may also be found in the intestines and manures of other animals and humans, and even in the sewage. Clostridium perfringens yields heat-resistant spores, making this type of bacteria almost improbable to be completely eradicated by normal cooking. And certain foods like cold cut meats, unpasteurized milk, mould-ripened cheese and pates are not left out by this kind of bacteria.

Unless these foods are properly cooked and chilled, salmonella can easily grow and multiply in numbers. Clear and concise as my first essay for my Foundation degree in health and social care requires.
Bacterial food poisoning can easily be caught as a result of eating reheated meat dishes or poorly cooked and raw eggs if they are infected with bacteria such as Salmonella or E coli. Often the infection only lasts a 24-48 hours but in severe cases the symptoms can last for up to 10 days.
This is because bacteria double approximately every twenty minutes under the right conditions: food, moisture, oxygen and warm temperature. But most healthy adults don't need to worry about them because your body can handle small amounts of bacteria with no health threat. Refrigerate all foods within two hours or one hour if it is over 90°F outside, and before eating reheat to a safe minimum internal temperature. The nutrition experts in our professional membership are ready to help you create the change to improve your life.
Upon download of any film Licensed Material, you will be invoiced a non-refundable access service fee of one hundred fifty dollars ($150) USD or such other local currency amount as Getty Images may apply from time to time. The spores that are able to survive the cooking temperature may also be prompted to germinate by the heat. Infection with these bacteria causes nausea, dizziness, abdominal cramping, and severe vomiting. Once infected, symptoms such as cramps, nausea, diarrhea, headache, and vomiting are experienced. Even though this type of bacteria does not grow in food, it easily spreads and multiplies.
When this happens dehydration and lack of mineral salts which result from the vomiting and diarrhoea can make you very ill indeed. Even if the disease is shown to be bacterial, doctors don’t usually prescribe antibiotics unless the major body systems start to fail.
Many foods, with their rich supply of nutrients and moist quality, offer the perfect environment for bacteria to grow.

However, food poisoning risks rise when bacteria multiply to large numbers, which can happen with mishandled foods. The Licensed Material may only be used in materials for personal, noncommercial use and test or sample use, including comps and layouts.
If Licensed Material featuring a person is used (i) in a manner that implies endorsement, use of or a connection to a product or service by that model; or (ii) in connection with a potentially unflattering or controversial subject, you must print a statement that indicates that the person is a model and is used for illustrative purposes only. Create your slideshowBy using the code above and embedding this image, you consent to Getty Images' Terms of Use. Through asexual reproduction (division of self), they are able to grow their number exponentially; a single bacterium may end up becoming several million in just 8 hours and multiply to thousands of millions within 12 hours. So to have greater chances of killing the bacteria, the food must be reheated under a temperature of at least 60°C or preferably 75°C.
The 0157 strain actually produces a potent toxin that affects not just the kidney but also the renal tract. Also water cannot  be reabsorbed by the infected large intestines resulting in liquid diarrhoea.
Healthy people usually recover without any complications but for babies and old people gut infections can be deadly. This is partly because the drugs will immediately leave the body with the vomiting and diarrhoea. For how long the incubation period lasts, may be hours or days, mainly depends on the type of bacteria and the number of bacteria taken in.
Dehydration happens happens more quickly in small children and the elderly, and affects them more seriously, than it does a young adult. Over-the-counter remedies will stop the diarrhoea, but it is better not to use them because they will just make you infectious for longer.Concentrate on making yourself more comfortable and preventing dehydration while you recover. These ruminants (cattle, goats, sheep, and deer) provide food to humans and possibly transmit the bacteria through raw or undercooked meat (particularly hamburger) and unpasteurized milk.

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