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29.10.2014 admin
September and early October is the time when gardeners in the north start to harvest the last of that organic vegetable goodness and close up their gardens. You can see in the photos my haul to the food pantry this week from the front lawn vegetable garden. If you are not sure where to go local to your community, call your city government or go to to find a food pantry that accepts fresh vegetables. Shawna Coronado is an on-camera spokesperson, newspaper columnist, keynote speaker, blogger, and the author of the critically acclaimed book, Gardening Nude, which is a guide for living a green lifestyle.
Shawna educates the online community on green-living tips, sustainable gardening, inexpensive cooking, home vegetable production, and techniques for every day homeowners to save money by being green and feeding the hungry during a down-economy – all this right from her very own home and ornamental front lawn vegetable garden in Warrenville, Illinois. Shawna appears regularly on television and has been featured on many stations including ABC, NBC, WGN, and PBS TV. Shawna is a wellness lifestyle advocate, professional author, blogger, photographer, and media host who campaigns for social good. In 2015, Farley Center Volunteer Ron Schell and Madison Area Food Pantry Gardens Volunteer Tom Parslow applied for a City of Madison Seed Grant. These plants will produce a harvest of healthy, vitamin-rich, local fruits and vegetables for many years to come.
Pick apples, wash apples, slice apples and press the apples in the 100 year old cider press! Located at the California Gardens Community Garden (CG2), volunteer gardeners generously donate their time to grow popular vegetables such as tomatoes, onions and peppers.
Volunteers attend an orientation in the spring, and during the summer and fall will need to work in their patch at least one to two times per week. Families, church groups, business organizations, and individuals are all welcome to adopt a 10’ x 10’ plot to grow vegetables for neighbors in need.
Gardeners are welcome to grow most any vegetable, but the Food Bank suggests you keep it simple.
You can pay your water bill online safe and securely with Blue Island's convenient Epay system.
Clients who come to the Tuckerton Food Pantry behind the First United Methodist Church on North Green Street now have a choice of fresh vegetables provided by garden volunteers from area churches. When Park City took down the Motherlode Chair Lift this summer, Vail Resorts kept a few chairs to help support local nonprofits.
The Plain City Food Pantry is getting the word out about Ohio Volunteer Challenge: Feed Ohio 2015, a challenge to Ohioans to alleviate hunger within the state.

September has been proclaimed as a month to feed the hungry, and the Plain City Food Pantry hopes to lead the charge by helping those in need.
The Plain City Food Pantry services all ages residing in the Jonathan Alder School District. Meister said the pantry, which was founded in 1978, is still unknown to many in the county. Meister said the organization needs help, as it has a lot of ground to cover all its needs. The organization partners with churches, businesses, individuals and other organizations to continue providing services to the village and surrounding area. Newton Math teacher, Marc Goodreau, his Knight-Time students (an elective-style course) and the after-school Garden Club are reaping the benefits of last spring’s planting season. This past April, the students planted 700 seedlings in Newton’s garden, with a goal of producing one ton of food to donate to the Salvation Army’s food pantry. With careful tending throughout the summer, the garden has yielded 600 pounds of fresh vegetables for the food pantry, with more to come.
Littleton Public Schools is ranked #1 in student achievement in reading, writing, and math as measured by state assessment tests! This is the perfect opportunity to consider introducing your community to a green and healthy idea: organic food grown without chemicals. It took several trips and consisted of masses of swiss chard, kale, cabbage and herbs such as globe basil, lemon thyme, rosemary, and purple basil. She has a "make a difference" focus on green lifestyle living, organic gardening, and healthy food recipes built to inspire. Together, we received a small grant  to establish native and perennial fruit and vegetable gardens. They will also beautify the landscape, provide food for pollinators, and create community among those who tend the plants and help with the harvest. Perennials, mostly raspberries, strawberries and gooseberries,  were planted in 2015 at both the Center and at the Ken Witte garden in Madison.
Food Bank Garden volunteers grow vegetables for programs serving Blue Islanders in need of food. The plots are small – it’s often best to raise one to three different types of vegetables. 8th, at noon, voting buckets will be located inside the Kimball Art Center (at their new location at 1401 Kearns Boulevard) for community members to vote on their favorite chair. Over the last several weeks, 18 Park City nonprofit partners have teamed up with Summit County artists to create a unique work of art out of their chair.

Pictured, from left, are facilitators of Feed Ohio Clyde Morrow and Janet Morrow from Marysville, along with food pantry president Ray Meister. When the seedlings developed enough to transfer, the group planted more than half in the Salvation Army’s garden on Arapahoe Road. By using this site or any media associated with Shawna Coronado, you agree to the "Terms of Service". Over the years, as we experience and learn about propagation of these fruits, we will expand production. At the orientation, we will match you with a 10’ x 10’ garden box, you will meet other gardeners, and we will go over plans for the season.
Tomatoes, cucumbers, green beans, potatoes, peppers, greens and carrots are usually good bets. All of the chairs will be auctioned off at a private event during the evening of December 10. The remaining plants were sold in a plant sale with the proceeds going to the Newton Kid Fund.
Goodreau and his students through the bag refund program and donated $2,350 towards the project. When you donate, be sure to explain how you grew it (using no chemicals, homemade compost, and environmentally conscious ideas), provide recipes, and meet your neighbors who are coming to pick up the food. I’m so excited to tell you that my estimate for this season is over 150 pounds of food donated. These berries and asparagus will be distributed to food pantries in packaging that educates consumers—primarily low-income and minority families—about the benefits of these foods.
Once the fruit is ready to eat, it will be sent to various food pantries such as the Allied Dunn’s Marsh Food Pantry and the Saint Vincent de Paul food pantry on Fish Hatchery Road. In July and August, you will spend time fertilizing, weeding, watering, and keeping your garden tidy.

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