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31.01.2014 admin
To see our content at its best we recommend upgrading if you wish to continue using IE or using another browser such as Firefox, Safari or Google Chrome. Photo courtesy of Sonoma Wine GardenSonoma Wine Garden's wine bar opens up to a deck with lounge seating and ocean views at Santa Monica Place. The new rooftop food deck at the revamped Santa Monica Place showcases the mall's beachside location and has much more than a fast food court: sweeping city and ocean views, comfy deck seating with a glass fireplace, and six full-service restaurants that are steeped in the current dining trends, like small dishes for tasting and sharing, and chefs with high profiles.
This is the Santa Monica outpost of a Japanese restaurant started in San Francisco and Oakland by owner Jeremy Umland, a Bronx native who has lived 15 years in Japan, partly as a pitcher for the Seibu Lions professional baseball team.
Skip the circuitous mall escalators and take the glass elevator straight into the lobby of Xino, a sleek, black and red Chinese fusion restaurant with Cantonese-style dishes on the menu. The small dining room here is upstaged by the comfortable, open wine bar that extends to an outdoor deck with lounge seating, candles and fire pits.
A straightforward, gently priced restaurant that aims to accommodate, whether you're eating family-style or dining with business associates.
Pizza Antica is the first Southern California branch of a restaurant based in northern California, not to be confused with another pizza restaurant with a similar name in Marina del Rey, says Assistant Manager Matty Norwood.
This is the first Southern California location of the La Sandia restaurants owned by Mexico City-born chef Richard Sandoval, a decorated restaurateur known in the industry for his contemporary Latin restaurants. First there were Korean taco trucks; now Latin-Asian cuisine takes another step at ZENGO, where Latin and Asian flavors meet on the menu and in the decor. Tucked away in apartments, ecologically ambitious city gardeners are making the most of any space they have, even if it’s just a windowsill, balcony or piece of wall, and growing fresh produce.
Editor Rhiannon James, who gardens a roof terrace, spotted the gap in the market and offers design and practical advice for those with limited growing spaces.
Umland's Japanese experience is what distinguishes this restaurant, and it shows in playful touches like the sumo wrestling videos on the monitors in the sake lounge and Japanese language lessons playing over the bathroom speakers.


Xino is part of the Straits restaurant group owned by acclaimed chef Chris Yeo of Singapore (the reclining tattooed lady in the panoramic mural adorning the dining room wall is Yeo's wife). Choose from 30 wines by the glass and nearly 150 wines on the bottle list; the focus is on Sonoma Valley wines but the list is global. There are a few tables outside, and inside there's an inviting classic bistro feeling with high ceiling fans, a white marble countertop, and black and white floor tiles. Tables are set with knife, fork and chopsticks; tools you'll need to sample dishes like Pork Carnitas Rice Noodles ($11), Beef Short Rib Udon Noodls ($11), Thai Chicken Empanadas ($10), and Peking Duck-Daikon Tacos ($12).
Chang's, Sonoma Grill, and Claim Jumper restaurants, plus a food court called the Terrace, with Jamba Juice, Claim Jumper, McGrath's Fish House, Starbucks Coffee. Have a Sapporo beer in the small, casual beer garden outside, or dine in the elegant dining room inside.
The restaurant's popular patio area overlooking the Third Street Promenade has four cabanas and parties on til 2 a.m. On the short beer list, try the lusty Franziskaner Dark Hefe on tap ($10), or a bottle of Bavarian Ayinger Hefe-Weizen ($11). The thin-crust pizzas have a nice, hand-rolled crust that's crispy and chewy; a gluten-free crust is in the works.
The expansive menu covers everything from ramen noodles to sushi, and a large selection of sake (Japanese rice wine).
The bar staff is friendly and knowledgeable and can suggest food pairings with your beverage. Dishes are prepared in the "Modern Mexican" way -- traditional fare made with fresh, sometimes unexpected ingredients.
Try the Kung Pao Chicken "Lollipops" ($12), the Char Siu Sea Bass with sauteed snow peas ($28), or the Chinese BBQ Roasted Rack of Lamb with ginger glaze ($26).


Oyster Bar choices (three for $8, six for $15, a dozen for $25) and tapas-style dishes like House Marinated Olives ($3) and Truffle Fries with parmesan ($7) are meant for tasting and sharing.
The hacienda-inspired interior has blue and white talavera tiles on the wall and a bronze fountain that draws you into a bright courtyard dining room. An outdoor chalkboard posts seasonal menu items and announces that the popular Warm Brussels Sprouts Salad ($9.95) is nearing the end of its season.
The tequila bar is a fine place to sit at the communal table and choose from a menu of 250 tequilas. Mayor Boris Johnson and the London Food Board have developed Capital Growth, London’s food-growing network, supporting those who grow food at home, on allotments or as part of a community group.
Dim sum $4-$14, 3-course prix fixe lunch menu $19, lunch entrees $8-$19, dinner items $8-$38. Lunch specials $15, weekly dinner specials $12-$25, salads $11-$14, pizzas $13-$15, pastas $13-$16, dinner entrees $23-$26. The hand-peeled sprout leaves in this salad are tender and sweet, tossed with bacon and caramelized onions. It offers training or the opportunity to volunteer, and will pinpoint growing spaces in your area, with plots in schools, prisons, on roofs, in skips, on canal banks and in housing estates.




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