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11.01.2016 admin
When I first snuck a taste of this spread I was immediately in love!  It has a wonderful nutty taste, with just a hint of sweetness from the dates.  It tastes incredible by itself but when you add it with the Portobello Red Pepper Pita it becomes out-of-this-world delicious!
Made with just a few whole ingredients and a high speed blender, you can make a batch of this sauce that will last your dipping and spreading needs for about a week (mine lasted for 2 weeks because I only used it when I made the pita recipe, which BTW we’ve had 4 times in 2 weeks).
Two things I can’t recommend enough: (1) a Vitamix (I have never regretted this major life purchase!) and (2) theses cute half-pint mason jars (perfect for storing all the incredible vegan sauces you make in your Vitamix!)! Directions: Blend all the ingredients together in a food processor or high-powered blender until creamy!
If you make one please come on back and post the recipe for others–I’m sure it would be really helpful!! PinspirationTAPDisclosureI use affiliate links in some of my posts in which I get a percentage of a purchase. Unless mentioned, every model is made in the USA and comes with a Tamper, Getting Started DVD, and recipe book, as well as a 7-year warranty.

As long as your fruits are in small pieces before frozen, a regular blender will work just fine. About Cathy TibblesIn 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born.
NO-OIL NUTRITARIAN HUMMUS2015-12-03 13:52:34 Serves 24 Make this super-easy, oil-free and no added salt, Nutritarian hummus recipe in your high-powered blender! InstructionsAdd the beans, 1 cup water, Tahini, lemon juice and seasonings to a high-powered blender. NotesThis makes a double-batch of hummus that saves very well in the fridge for up to two weeks. Strive, with as much commitment as you can to get to the 6 week mark–only time will change your taste buds and the weight you loose will fortify you to continue on the plan!
I would definitely advise you to read my first week journal where I discuss more of the mental side of withdrawal!

Oil and salt were hardest for me to quit, though I had headaches from the sugar withdrawal too. Thanks for this easy hummus recipe- for some reason I have always been afraid to try to make it ! But then I ended up adding more water to some of it as I used it as a wonderful salad dressing! I usually have lots of roasted veggies on top of a large mixed salad with all kinds of raw additions. My diet was fairly healthy before, but I did have some dark chocolate every day, olive oil, chicken and turkey (no red meat).

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Rubric: First Aid For Life


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