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09.01.2016 admin
I have to admit that the recipes for Molasses-glazed Salmon with Sweet-and-spicy Peach Salsa come from my husband but I’m applying the what’s-mine-is-yours rule since we live in the same house. We grill out a lot most of the year, but there’s only a short period of time when we get to enjoy fresh peaches. Anyways, to make the dip I combined plain Greek yogurt, avocados, garlic, cilantro, lime, and ground cumin in our Blendtec blender and mixed until smooth. This healthy Creamy Avocado Yogurt Dip is simple to make and is great for parties or snack time. I am always looking for different dips, avocado is used in so many, but just adding one different ingredient it becomes into a complete different one.
I just made this for dinner tonight in a tortilla wrap… I was in an avocado heaven!!!
Who needs artery clogging mayo-infused dips when you can have healthy fats, avocado, and protein all in one! 10 Breakfast Recipes, Breakfast, Breakfast (W30), Eggs, Paleo Newbie Blog, Whole30® Compliant Paleo Chorizo Egg Bake BreakfastHungry for a paleo breakfast recipe that’s a little different than the usual bacon and eggs? Yes, I know they’re big boys and they can make breakfast for themselves, but since they live in different states now, I like to spoil them a little when they come home to momma. All I had to do was whisk the eggs, brown the chorizo and add a few other ingredients. The chili verde and coconut milk really makes the whole thing come together.
I did not have cooked sweet potatoes on hand so I grated some raw ones and it turned out perfect! We all have our lazy days: Those days when dialing the local pizza joint’s phone number just seems so much more appealing than pausing Netflix, getting off the couch, turning on the stove and actually putting together a home-cooked meal.


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The combination of sweet fruit and spicy chile is perfect mounded over the buttery salmon with its not-too-sweet glaze. If you’re looking for something to do with peaches other than make dessert or smoothies or eat them as-is, try this recipe for the Sweet-and-spicy Peach Salsa. Before flipping, spoon some of the reserved marinade over the filets, then flip and cook for approximately 4 minutes, or until done.
Place the yogurt, avocados, garlic, cilantro, jalapeno, lime juice, and cumin in a blender or food processor. Scrape dip into a serving bowl and serve with pita chips, tortilla chips, or cut up veggies. With the warmer weather right around the corner, we’re all about grabbing some chips and heading out to the patio to enjoy this avocado dip. My sweet potatoes happened to be cooked all the way because I pretty much bake up a couple every week to have on hand for recipes. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. Oh wait, I know why, it is because I have no self control and would eat the entire bowl all by myself, plus the giant bag of pita chips.
This dip is also great with tortilla tips, cut up veggies, or even great as a sandwich spread. I’ve been wanting to dry a guacamole hummus for a while now, but will also be trying this yogurt dip.


We also ate it with pita chips straight out of the food processor so I know what you mean on the self-control part. My best friend has a costco membership and they get them all the time, I always eat so much hummus and pita when I go to her house! I’m a huge cheese-lover but have been eating semi-paleo with my bf who has been eating paleo for a while.
So, to help you avoid the lazy-day-delivery-dial we’ve created a handy-dandy cheat sheet chock-full of insanely simple healthy recipes that you just barely have to lift a finger to make. I love avocados in any form-guacamole grilled cheese sandwich, avocado pasta,  salads, and even ice cream. We always buy the huge bag of pita chips at Costco or Sam’s Club-we have to because it is a good deal, right? Eggs are always a little different (texture) once frozen in my opinion, but the flavors are so good in the recipe I think it would be good.
These easy recipes are all made in under 15 minutes, require just a few ingredients, and taste delicious to boot. Just like I have to keep eating them until they are gone:) There really should be an addiction warning label on the bag!



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