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15.09.2015 admin
Diablo Eggs – The Perfect Mexican Twist on Deviled Eggs for your Cinco de Mayo Potluck!
Every year on the 5th of May, people all over the United States gather to celebrate Cinco de Mayo with potlucks, parties, picnics, and fiestas of all types. When I first visited London about 30 years ago it was not the cosmopolitan city it is today.
Where I live in NY prawns are not often found in markets, so I substituted shrimp for my version.
4) This can be served immediately or cover the dish with plastic wrap and chill for 1 hour or up to 3 hours. I thought I would share a few of the recipes I am considering for my potluck contributions this year. My cheese plate from last Thanksgiving with Cabot Cheddar, Beekman 1802, and marinated mozzarella.
Anyone who knows me knows how much I love food, cooking, creating recipes and finding the best hidden gems restaurants around. It’s that time of the year where you can throw anything from the garden in the blender with some cilantro and lime and dip a tortilla chip in it and taste the season! Every time I want to make wings, I get sad all over again that we don’t have a grill.

I am planning to also post side dishes, pumpkin recipes and desserts I am considering in the coming months. This is a holiday that is all about family, comfort and home…and I would venture that there is not a snack that is more homey than these guys! I like that I can introduce people to something they may not have tried before, and it is so fun to make a cheese platter pretty! It was very simple: prawns stuffed into a halved avocado and topped with a creamy tomato based dressing that tasted like a cross between Russian and Thousand Island. I also look for something that I can prepare in the morning and either just put it out when guests arrive, or quickly pop it in the oven.
They are perfect to set in bowls throughout your living room….just make sure to have a 2nd bowl close by for the shells! But who doesn’t love a deviled egg, and when they are this pretty, you will have them thinking you are a domestic God(dess)! I had a hard time finding a good blog guide to building one of these platters, but I really like how Marcella talks about matching your flavors.
I also want to go ahead and put it out there that this recipe uses ground sausage and Velveeta. There are some amazing recipes out there for those of you with more adventurous taste buds.

But if you do have the patience for this method, I am sure the results will pay off with cheesy goodness in every bite. The Velveeta is vital to the success of this app, so grab that 10 lb block out of your pantry and get cooking! The host is generally responsible for the turkey and traditional sides and everyone else generally brings appetizers, additional side dishes and desserts. One change I would make from Domestic Adventure’s recipe is to hunt down the mini bread (cocktail bread) that usually come in rye flavor. Unfortunately, the flavors were just too much for this group, and the Cabot cheddar was the only item to go…and I ate about a pound of beautiful aged cheddar. If you have trouble finding them, ask someone in the bakery, they should be able to point you in the right direction.

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