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31.08.2014 admin
The orange high chair didn’t match my theme, but a paper table cloth and a little tulle fixed it! Mini marshmallows, egg nog, powdered sugar, crushed candy canes, vanilla syrup, pink sprinkles, whipped cream, coconut flakes.
Thumbprint cookies, gooey vanilla sparkle cookies, fruit & dip, sugar cookies, ginger cookies, mini pastas on sticks with vodka, marinara, and alfredo sauce.
DIY pull string pinata (more here) was a hit, even though it didn’t work exactly as planned. You’re fantastic and now I am extremely hungry and also I want you to come make a party at my house. I had to shake most of the candy out after the ribbon holding it up broke, but the kids didn’t care one little bit. They were kind of leaky and some of the trees dyed the water purple and the glue was messy, but everyone went home with one! I think I got all the links and recipes in there but if you’re looking for something let me know.
Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Did you hang some sort of flocked fabric in front of the lights in the dining room window so they would look a little ethereal? I hear everyone’s kids slept really well on Saturday night so I think they ran off all the sugar I pumped into them before they went home.
I’m also headed to Pinterest to pin everything and attempt to recreate it for our NYE party.


Also, I can never get over how tender and flavorful the meat is that’s been slowly simmered all day in the slow cooker.
Thank you to everyone who came and especially to my mother-in-law Carol who flew all the way from Ohio just to help me make the food and watch Little Evan for a few hours! You will noticed if you follow the link that the recipe is nearly entirely different, yes I will admit rarely do I ever stick to someone else’s recipe. Start now so you don’t have to try to remember what the recipes were or how you did X or Y. In a mixing bowl, whisk together soy sauce, apple cider vinegar, light-brown sugar, honey, orange marmalade, ginger, garlic and pepper.
Pour cornstarch mixture into liquid in saucepan and heat mixture over medium high heat, stirring constantly, until mixture begins to gently boil. After cooking for 5-6 hours & completing the sauce, it says to put it back in the slow-cooker. June 4, 2012 at 8:38am ReplyKatrina {Kitchen Trials}: Hi Jaclyn, I just found your blog (thank you food gawker)and I am SO glad that I did! Sorry I should have been more clear in the directions, I simply put that so you wouldn’t be dirtying another dish, you just throw the chicken back in the slow cooker to coat it all with the sauce. Really you could do it in another bowl or if you wanted to be quick about it you could just top your chicken with the sauce when you plate it.
I will say I have tried a recipe similar to this one before, I used regular soy sauce instead of the low sodium on it said to use and it was very salty. So I would suggest to everyone that cooks with soy sauce to use the low sodium one and then add salt later is it is not salty enough.


This will surely end up on this weeks menu since it is 109 in Texas and the slowcooker beats heating up the house with the oven on. I didn’t have a kitchen scale until last year and I actually picked one up at Bed Bath and Beyond for about $15 and I use it all the time now, you may find one helpful =). October 6, 2012 at 4:54pm ReplyAnonymous: Hi Jaclyn,can I put frozen chicken breasts in the crock?
March 12, 2013 at 11:06pm ReplyJennie: Out of curiosity, can I cook this faster by using high setting?? I make a lot of Asian inspired dishes and use my crockpot every week, not sure what went wrong here. I used whole chicken breasts and they were severely dried out (didn’t cook the whole 5-6 hours). I have a pretty salty pallet, thus have a high tolerance for salty food, but it was so awful we threw out the whole pot.
April 24, 2013 at 5:51pm ReplyKilee LeBlanc: I made this tonight for dinner and it was really good!



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