Does organic food taste better than conventional,first aid training certificate india,food garden koh mak guide - New On 2016

17.08.2015 admin
Organic chocolate and fair-trade chocolate are two fast-growing segments of the candy market.
Despite its obvious benefits for our health and for the environment, organic food continues to be denigrated by the political and corporate establishment in Britain. The food industry, in alliance with pharmaceutical and big biotechnology companies, has waged a long, often cynical campaign to convince the public that mass-produced, chemically-assisted and intensively-farmed products are just as good as organic foods, despite mounting evidence to the contrary. The latest assault in this propaganda exercise comes from the Food Standards Agency, the government's so-called independent watchdog, which has just published a report claiming that there is no nutritional benefit to be gained from eating organic produce.
Those forces bent on promoting GM crops and industrialised production, would have been delighted by the widespread media coverage of the Agency's report, portraying enthusiasm for organic foods as little more than a fad among neurotic consumers that would pass once the public is given the correct information. But what is truly misguided is not the increasing popularity of organic goods, but the Food Standards Agency's determination to halt this trend and instead promote genetic modification. Indeed, there is far more significant work currently being done on organic foods by several other bodies, some of it funded by the European Union, though the FSA has chosen to ignore it.
It is difficult to avoid the conclusion that the FSA has decided to give such loud backing to this report because it can bend the findings to suit its political, pro-GM, anti-organic agenda. Ever since its creation in 2000, the Food Standards Agency has been biased against organic farming. In fact, one early review of the FSA's work, by the Labour peer Baroness Brenda Dean, warned there was a risk of the Agency losing its 'objectivity' and 'rigour' in its support for GM crops and its opposition to organic production.
The departure of Sir John Krebs has not brought any change in policy, since the Agency is now largely run by plodding bureaucrats all too keen to follow the correct official corporate line. Yet even in the context of the latest report from the FSA, the spin does not match the reality. According to the FSA's findings, organic vegetables contain 53.6 per cent more betacarotene - which helps combat cancer and heart disease - than non-organic ones. In addition, an in-depth study by Newcastle University, far deeper than the one conducted by the FSA, has shown that organic produce contains 40 per cent more antioxidants than non-organic foods, research the FSA appears to have overlooked. But the concentration solely on nutrition is to play into the hands of the anti-organic, pro-industrial lobby. As most of the British public understands, but the FSA fails to acknowledge, the benefits of organic food go far beyond this narrow point.
Organic farming works in tune with the rhythms of the earth, gently harnessing the changing seasons, the natural cultivation of crops or the rearing of animals for our benefit. In contrast, the vast biotech, processed food industry is at permanent war with nature, continually trying to manipulate, overwhelm and conquer.
The most obvious way this difference is manifested is in the use of pesticides on crops, banned from organic farming but eagerly promoted by big industry. Fifty years ago, agro-chemicals hardly existed in British farming, but today they dominate this sector.
There is now a wealth of evidence to show that pesticides not only poison the soil and harm wildlife, but also promote cancer and a host of other diseases because of their toxicity. It has been shown that ordinary pears are sprayed with pesticides no fewer than 17 to 18 times during one seasonal growing cycle. The Government airily dismisses any worries about the risks, but this kind of complacency is based on old, outdated science.
Even the most die-hard GM enthusiast would have to admit that organic meat, fruit and vegetables taste much better than the mass-produced fare turned out by major suppliers. Non-organic produce is not just grown with chemicals, it is also filled with additives, colourings, flavourings, salt and water simply so it has an acceptable appearance to the consumer once it reaches the shelves. Again, this battery of synthetic additives which appears in many processed foods, ready meals and take-aways has a detrimental effect on our health, something that is avoided with organic produce. Intensive farming also has a brutal impact on the well-being of animals, which in turn undermines both the quality of meat and our own health.
Organic poultry, eggs and bacon not only taste much better, but they have also not been pumped full of growth hormones and antibiotics, like industrialised produce. Putting pigs and hens in battery cages inside vast hangars is a sure recipe for the spread of disease, akin to locking up a large group of children in an overheated, overcrowded nursery.


In this environment, the only way to combat germs is to dish out the antibiotics, but there are now scientific concerns that the overuse of such chemicals is weakening resistance in animals and also reducing the effectiveness of antibiotics among humans. Giving animals a decent life through organic, traditional husbandry is better for them - and for us.
If it has any genuine interest in nutrition, the Food Standards Agency would be supporting a shift away from intensification, not pushing for more of it.
The views expressed in the contents above are those of our users and do not necessarily reflect the views of MailOnline. MPs broke cover for the first time to insist that Mr Clegg must go - with Vince Cable being tipped as his most likely successor. Reblog if your tumblr is not famous, but you love your followers and want to talk more with them. Ones that weren’t raised with a reliance on heroic amounts of supplemental irrigation, in a world that’s getting drier.
What is now the High Mowing Organic Seeds company was created to make sharper tools: organically grown seeds suited to the conditions we want to grow in at home, without chemicals and other heroics. TOM STEARNS’S favorite day of the season is melon taste-test day—“walking around the field and hacking open melons,” he says. The protocol for success: By covering the young plants with Reemay in their first weeks outdoors, Tom can cheat the season by maybe two weeks—meaning his transplant date will be mid-May instead of the end of the month or later.
Counting back four or five weeks from his transplant date, then, in early to mid-April he sows melon seed indoors. He especially loves the Charentais type called ‘Sivan,’ seen at the top of this section, for instance; a small hybrid of 1-2 pounds.
He’s impressed for 2013 with a number of newcomers, including a possible alternative to the cherry called ‘Sun Gold,’ which has great color and a distinctive tropical fruitiness–but a troublesome tendency to crack. New ‘Esterina’ is crack-resistant, says Stearns, and very sweet and complex-flavored (though admittedly without that tropical tang).
And then there’s open-pollinated ‘Indigo Rose,’ an Oregon State University development, and “the first tomato with a truly black outside,” he says.
One grail of current breeding: improved disease resistance, and a recent breakthrough he’s excited about centers on “triple resistance,” meaning to early blight, septoria and late blight. But what Stearns calls “hygiene management” can go a long way in helping farmers and gardeners growing any variety to have greater success.
Pak choi like to grow in the cool weather, says Tom, so he gives them a four-week headstart indoors, in the cool part of the greenhouse. I’VE PURCHASED THREE $15 gift certificates from High Mowing Organic Seeds to share with you. I’ll choose the winners at random, using the tool on random [dot] org, after entries close at midnight on Wednesday, January 9. We moved in the middle of last summer, so my veggie garden was in a whole bunch of 2.5 gallon buckets. 2August 2, 2016sow now for fall harvestCONTINUE SOWING carrots, beets, radishes, lettuce, arugula, dill, spinach, turnips, if like me you are up North. 141516August 16, 2016lawn renovation timeMID-AUGUST TO MID-SEPTEMBER is prime lawn-renovation, planting and re-seeding time in the North.
17August 17, 2016cover crops to sowAS AREAS COME EMPTY from harvest, build vegetable-garden soil by sowing cover crops. 212223August 23, 2016send in soil for testingSEND IN SOIL SAMPLES for testing if you’re seeing poor results in some beds. 28August 28, 2016peonies and dayliliesDAYLILIES can be dug and divided as they complete their bloom cycle, right into fall, if needed.
But is organic chocolate really sweeter, and how fair is fair trade chocolate?All chocolate is made from cocoa powder, which comes from the seeds of the tropical cacao tree.
Moreover, the organisation that conducted this second-hand study, the London School of Hygiene and Tropical Medicine, is not renowned as a leading centre in this field. The first chairman, Sir John Krebs, was supportive of the biotechnology lobby and only too keen to promote GM as the future of farming.


For, contrary to all the hype this week, the Agency's own published research shows that organic foods are clearly far better for the consumer even just in nutritional terms.
The fact is that organic production is much better for personal health, food quality, the environment and the welfare of livestock.
A third of all the food we eat, and no less than half of all our fruit and vegetables, contains such chemicals. All the cheerleading for the agro-chemical giants cannot hide the fact that industrialised farming represents a cul-de-sac for mankind. Ones that don’t insist on other inputs like lots of fertilizer—especially synthetic chemical fertilizers, or other chemicals. It’s a day that’s only so sweet and juicy because Stearns knows how to select the right variety and grow it well.
At set-out time a month or so later, hardened-off seedlings go into raised beds (where soil warms up fastest); each bed is about 3 feet wide.
The Reemay stays on until about 7-10 days into the plants’ flowering cycle, when it’s removed to allow pollination.
Short-season varieties are good no matter what kind of a season you’ve got, says Tom, not just the rigors of a northern Vermont Zone 4b season. Among open-pollinated types, Stearns has a soft spot for the 4-to-5-pounder called ‘Hale’s Best,’ just above, with good field resistance to mildew. Sturdy month-old transplants also help outsmart flea beetles, who can decimate seedlings trying to emerge from the garden soil. I’m teasing out the uglies (or the besieged, if we’re talking troubled tomatoes or sickly squash), and planning for fall-planting opportunities as I go. Contact your local cooperative extension on how to sample, or read this how-to with Joe Lamp’l. PEONIES are best divided and transplanted in late August through September, if they need it. Like all organic food, no synthetic pesticides, herbicides or fertilizers are used to cultivate organic cacao trees. According to all reports, organic chocolate and fair trade chocolate have an amazingly rich, aromatic flavor, and are completely different from industrial chocolate.
All organic food is free from chemical residues and thus the health threats are much lower.
Prevent some of the most common tomato diseases—even without acres of space to rotate your crop. Pak choi are best in the Northeast in April-June and again September-October, and can even take a few frosts. Even peas can still go in—though not for full-grown pods, but to cut and eat a few inches tall, as pea shoot salad. Don’t sow in areas reserved for fall-planted garlic, or where you plan to grow crops for November-through-March harvest, like this.
Real organic chocolate also uses organically grown sugar.Organic Chocolate, or Imitation Chocolate?Regular chocolate, on the other hand, is an environmental nightmare compared to organic chocolate. Fans of dark chocolate, especially, describe the taste of organic dark chocolate as a near-transcendent experience.In 2011, Consumer Reports rated the chocolate flavors of some leading brands, and found that two organic chocolates -- Theo Chocolate and Dagoba Organic Authentic -- were among the most delectable. These are the kinds of messages of horticultural empowerment I heard in a recent phone conversation with founder Tom Stearns of Vermont-based High Mowing Organic Seeds. Let his can-do energy get you as revved up as it did me—and win one of three gift certificates I’ve purchased to get you started on your 2013 seed-shopping.



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