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12.02.2016 admin
Additional InformationProduct DescriptionSTOCK YOUR PANTRY TO SURVIVE ANY DISASTERWhen a catastrophic cave in cripples society, grocery retailer cabinets will empty inside days. Didn’t think it was possible to create delicious food strictly from emergency food storage items?
The word about emergency preparedness is spreading, more people are stocking-up with an emergency food supply for hard times, disasters, and crisis situations.
In a normal situation we cook with fresh or harvested ingredients, from (ideally) our own home grown garden foods, and also what we have on-hand with store-bought ingredients.
Not everyone is fortunate enough to have a friend or relative that taught them the skills of living off the land, or someone that has passed down the How-To's of self sufficient cooking. This is one of the easiest canned homemade venison bologna recipes we have found and very tasty. Homemade Buttermilk Biscuits  Homemade Buttermilk Biscuits Recipe - Made From Home Food Storage Ingredients. Dutch Oven Cooking With Emergency Food Storage I would like to share our story about how we started dutch oven cooking with emergency food storage recipes, using strictly food storage items.


Get The Most Out Of Vegetable Garden Beets Here's a few tips on how to get the most out of vegetable garden beets, along with an easy to follow, and delicious beet jelly recipe. Some of these recipes look better than recipes I have cooked with "conventional ingredients". STOCK YOUR PANTRY TO SURVIVE ANY DISASTERWhen a catastrophic collapse cripples society, grocery store shelves will empty within days.
She has written her story of Living Off The Land, you are welcome to Read Linda's Story Here.
My husband Archie decided we needed to write a book about cooking food storage in Dutch ovens. But one thing that I am not clear here is that since you are using food storage items, will they have longer life as compared to the other foods that we cook in a regular way? In her years doing this, she has tried many products and seen many more she liked the looks of. We had cooked many different foods in Dutch ovens: biscuits and gravy, upside-down cakes, cobblers, chicken with rice, beef stew, rolls, and even Chicken Cordon Bleu.


But we didna€™t have any recipes using just dried and canned food, since that is what we had stored. In an emergency there would be no fresh meats, no fresh vegetables or fruit, no fresh milk products, no frozen microwave meals if the power was out and we could not get food from the store.We were pretty good at Dutch oven cooking, but I had never used just food storage items to cook with, and had never even thought of cooking food storage in Dutch ovens. You might want to make some beef flavored gravy by dissolving 2 beef bouillon cubes or 1 Tbsp. Heat and mix until thick and bubbly.In making these recipes and many others, I discovered that you need to have lots of oil stored along with plenty of water.
I had made rice pudding, but it just wasna€™t very good, so the next time I added oil to the recipe it was to DIE for! Besides storing plenty of oil, you need lots of seasonings: spices, dried onions, bouillon cubes, vinegar, etc.



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