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The Department of Treasury has put out an ad for survival kits for all of its employees who oversee the federal banking system. Contracts for survival kits are usually made for the military, or law enforcement such as the FBI. The emergency supplies would be for every employee at the Office of the Comptroller of the Currency (OCC), which conducts on-site reviews of banks throughout the country. The government is willing to spend up to $200,000 on the kits, according to the solicitation released on Dec. The survival kits must come in a fanny-pack or backpack that can fit all of the items, including a 33-piece personal first aid kit with “decongestant tablets,” a variety of bandages, and medicines. The kits must also include a “reusable solar blanket” 52 by 84 inches long, a 2,400-calorie food bar, “50 water purification tablets,” a “dust mask,” “one-size fits all poncho with hood,” a rechargeable lantern with built-in radio, and an “Air-Aid emergency mask” for protection against airborne viruses. The Emergency Preparedness & Response Specialist is a professional in the field of emergency preparedness.
Someone in the decision-making process has a close friend, relative or associate in the survival-kit (or components thereof) business.
Thats right, its like the worthless gear we had in the Air Force that we were forced to use instead of good gear. Our website is currently undergoing scheduled maintenance and unable to accept online orders at this time. After a major disaster, the usual services we take for granted such as running water, refrigeration, and telephones, may be unavailable. Having your bag packed well in advance of an emergency will help you use your limited time in case of an evacuation in the most valuable way. Protecting your Important Documents: A practical guide to keeping your records safe from disaster When a natural disaster strikes, your first priority is to keep your family safe from harm.


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March 25, 2015 by Courtney Wollam 10 Comments Green beans are a great candidate for a first-time gardener and for someone new to canning. They are easy to can and will provide your family with a green vegetable throughout the winter, making them a great choice for food storage. Add water to your pressure canner to the appropriate level (check the directions for your specific canner model) and turn the burner to medium. Working one jar at a time, use your jar lifter to remove the jar from simmering water, dumping the water back into the pot. Put the canning funnel on your jar and fill hot jar with hot beans, to 1 inch of headspace.
Once your green beans have been processed, remove bands and check to make sure your jars have sealed by pressing down in the center of the lid. There may be links in the post above that are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission, which does not affect the price you pay for the product. This is my first time canning and so my question might be a little odd – is there anything you place with the beans besides salt? So I canned green beans for the first time last season and when we opened them the beans were really soft, almost to soft to eat. The Federal Emergency Management Agency and the American Red Cross recommend that your emergency kit should include enough supplies to get you through at least three days. But that doesn’t mean you can afford to overlook your most important documents and records.


Do this a couple times, then add more cooking liquid if necessary to the correct headspace.
Your canner probably came with instructions for the amount of pressure and time for your particular location, but if you’re still unsure, refer to the Blue Ball Book Guide to Preserving or your local extension office. If the lid pops back up, your jar hasn’t sealed correctly and should be refrigerated and consumed within one week. It’s the only green vegetable my whole family likes, so we eat them about twice a week, with lots of bacon grease. Tip: Add a splash of vinegar to your water to help keep your jars free from residue while processing. Yes, more time is spent at the front end since the beans are heated in a large pot until they change color but it speeds up the process time because your beans are already hot and the canner will reach canning temperature much quicker. If you’re just starting out, begin with foods that can be canned safely using a water bath canner. We also like the taste because they taste like you just cooked fresh beans and not like the ones from the cans in the store. All foods will gradually lose nutrients, flavor, color, and texture over time, and that includes anything you can at home. We generally only can a few bushels these last few years but we have canned over 200 quarts of green beans in a year.



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Comments

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