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The Loire Valley is a sinuous strip of vineyards running along the mighty Loire river in the heart of France, from the Massif Central all the way to the Atlantic Ocean. First stop was Sancerre, home of the same named great white wine, the greatest expression of Sauvignon Blanc.
Another very interesting wines estate  in the area is Daniel Chotard , in Crazancy en Sancerre.
After a quick stop in Gien, famous for its ceramics – and in Orleans – liberated from the English by Jeanne d’Arc in 1429 – we arrived in Blois, home town of Louis XII. We walked thought many vineyards and visited several wineries in this part of the Touraine and Cheverny appellations and we felt in love with an ancient grape: Romorantin.
Our home for these days was Domaine Hauts de Loire, a hunting lodge built in 1860, in the middle of a forest with a private lake.
This beautiful region was declared a UNESCO World Heritage site in 2000  thanks to its beautiful landscape, gripping history (since Charles VIII moved here, it has been home to the French aristocracy) and literature (Rabelais, Balzac and Alain Fournier were all born here), lavish chateaux, historic towns and villages. The appellation was created in 1936 (for white wine; for reds and roses then it was later in 1959) and there are fourteen communes eligible for the appellation.

We enjoyed a nice walk through the mediaeval cobble stoned alleys and a visit to the Blois castle. At Michelin starred «Au Rendez- vous des pecheurs» owner -chef Christophe Cosme impressed us with pike perch with potatoes, celery and foie gras, paired with Les Veilleurs Blanc produced  by Michel Quenioux at Domaine de Veilloux.
It is a traditional French white grape, that legend says was introduced to the region by King Francois I.
Domaine de Huards started with 4 hectares in 1950 and now owns 35 hectares thanks to vigneron Michel Gendrier’s energy and obstinacy.
It has a 2 Michelin starred restaurant, run by chef Remy Giraud, who pampered us with his amazing cuisine and his impressive wine list. Makes our hearts ache remembering VW trip 50+ years ago with GI husband and me 8 months pregnant.
We recently had the chance to go visit the region on site inspection and herewith some notes and photos from our trip.
It is one of the most important castles in Loire Valley and it features 3 different architecture styles, one for each wing built by different kings: gothic for Louis XII, renaissance for Francois I and baroque for Gaston d’Orleans.

So no chemicals at all in the vineyards, no oenological products (except for small doses of sulfites) and the use of natural yeasts in the cellar.
His wife and daughter-in-law were excellent hosts, we spent a very delightful and interesting afternoon, walking in the vineyards, talking about their vineyard management and wine making philosophy and tasting their wine range.  We were fascinated by Cepages Oublies 2008 (100% Gamay de Bouze), Vinifera (ungrafted Cot) and Provignage 2005 (100% Romorantin from pre-philloxera vines). The Bourgeois family has produced wine for 10 generations; today, it is managed and run by the exuberant Mr.
Jean Marie Bourgeois, who increased the estate vineyards up to 65 hectares and also launched a new winery in Marlborough, New Zealand (another Sauvignon Blanc hotspot).
His detailed attention to the different terroirs can be easily found in all of his Sancerres.

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