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Wine producing areas in France are regulated by the Institut national de l'origine et de la qualité or INAO.
Alsace is primarily a white wine region, but there are also red, rosé, sparkling, and sweet wines produced here.
The region is naturally divided by the Garonne and Dordogne rivers into a left bank area (city of Bordeaux) and a right bank area (city of Libourne).
The right bank of the Garonne river is subdivided into the Saint-Emilion and Pomerol areas. The historic city of Beaune is the center of the wine growing region and every November, the Trois Glorieuses wine auction in the Hôtel-Dieu (Hospices) sells wines to raise money for charity which accordingly sets prices for the year's vintage.
Champagne, situated in eastern France and close to Belgium and Luxembourg, is the coldest of France's major wine regions and home its major sparkling wine. All of the more than 15,000 growers, cooperatives, and over 300 châteaux that produce Champagne are members of the Comite Interprofessionel du Vin de Champagne (CIVC) which was established in 1941 under the auspices of the French government and is currently represented by the Ministry of Agriculture. Corse (Corsica) is an island in the Mediterranean its wines are primarily consumed on the island itself. The differing terroirs, together with the rugged landscape which help protect the valleys from the Mistral, produce microclimates which give rise to a wide diversity of wines.
Jura, a small region in the mountains close to Switzerland where some unique wine styles are produced, notably Vin Jeaune and Vin de Paille. Languedoc-Roussillon has around 700,000 acres (2,800 km?) under vines and is the single largest wine-producing region in the world, being responsible for more than one-third of France's total wine production. The Loire valley is primarily a white-wine region that stretches over a long distance along the Loire River in central and western France where grape varieties and wine styles vary along the river. Wine has been made in this region for at least 2600 years since the ancient Greeks founded the city of Marseille in 600 BC.
Provence is in the southeast of France and close to the Mediterranean sea making it perhaps the warmest wine region in all of France.
The region produces mainly rosé wines which account for about half of the production and the red wines account for about one-third.
Savoie (Savoy) is primarily a white-wine region in the Alps close to Switzerland between lakes and mountains. The Savoie vineyards hang from the alpine slopes and cling to the hillsides in small groups enhancing their special growth and include Fréterive in the South, Evian in the North, and crossing through Apremont and Jongieux. Most Savoie wines should be enjoyed young, particularly the white wines from Jacquère grapes which produce light wines that have a flowery bouquet. Southwest France or Sud-Ouest is a somewhat heterogeneous collection of wine areas inland and south of Bordeaux. Some areas produce primarily red wines in a style reminiscent of red Bordeaux, while other produce dry or sweet white wines. The brandy-producing region of Armagnac is situated within Gascony and some of its grapes are used to make Vin de Pays under the designation Vin de Pays de Côtes de Gascogne or mixed with Armagnac to produce the mistelle, vin de liqueur or fortified sweet wine, Floc de Gascogne. Exploring the regions from which their grapes are grown will have you rolling through endless hillside vineyards in the Rhone valley, tickling the German border in Alsace, and dipping your feet in the Atlantic near Bordeaux. The wine region of Burgundy has a unique reputation for world-class wines as home to the most expensive red wines in France – bottles from the estate Domaine de la Romanee-Conti average around ?10,000. Cruise along the D974 from Beaune to Dijon, driving past Nuits-Saint-Georges AOC and the Chateau du Clos de Vougeot (a historical 12th century vineyard cared for by Cistercian monks).
The Vin Jaune to look out for is Chateau-Chalon AOC for its aromas of nuts, spices, and sometimes ginger – best left to decant one day before drinking. Take a 25-minute drive to Epernay, and walk down Avenue du Champagne, with its giant champagne cork roundabout. The 200-kilometre region of Rhone wine stretches from the south of Lyon to the Luberon in Provence. History lives in the roots of the region in a village called Sarragachies, home of the oldest vines in France. Red wines seem to have the monopole of French quality wines, but they’ve got nothing on the white wines of the Loire Valley. Castles along the riverbed of the Loire abound in the region, recognised as a UNESCO World Heritage site.
A region peppered in timber house villages and sprawling vineyard landscapes, Alsace wine region is a great place to discover delicious wine rooted in history.
Visit the cellars below the Strasbourg hospital to see a liquid treasure, what is said to be the oldest, most well-preserved wine in the world. Languedoc is the most expansive wine region in France, hugging the Mediterranean coast and bordering the base of the Pyrenees. Surprisingly, the Languedoc is recognised for its ancestral sparkling wine Blanquette de Limoux AOC, or Blanquette Ancestrale AOC, discovered in the 1530s when monks noticed their bottled wine fermenting a second time, long before the method reached the Champagne region.
The Provence is synonym of summertime and sunshine, put that in a bottle and you’ve got the Cotes de Provence or Coteaux d’Aix. If Cognac is too strong, try a Pineau de Charente, a thick, sweet drink you get from an aged mix of Cognac and unfermented grape juice.
Make a pit-stop in Aubeterre-sur-Dronne labelled as one of the most beautiful villages of France for its underground church.
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Embark on a culinary experience around eastern Paris trying the best cafes and restaurants near Bastille.
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Aan de voet van de Vogezen in het noorden van Frankrijk liggen de prachtige wijnbouwdorpjes van de Elzas. Ribeauville, een toeristisch stadje met de drie kastelen van Ribeaupierre die op het stadje neerkijken; Chateau St.
Riquewihr wordt ook wel de parel van de Elzasser wijngaard genoemd; het feeerieke dorp met smalle geplaveide straatjes is bijna niet veranderd sinds de Renaissance.



Colmar, de gezellige wijnhoofdstad van de Alsace met schilderachtige oude wijken zoals Petite Venise, vele vakwerkhuizen, een overdekte markt, grachten en bloemen. Wijnwandelpaden, wijnkelders en karakteristieke restaurants … genoeg mogelijkheden om kennis te maken met de wijnen en cremants uit de Elzas.
In 2013 bestond de wijnroute 60 jaar en ter ere van deze verjaardag is er nu voor fietsers de Veloroute du Vignoble.
Oktober is de maand van de wijn en in aanloop naar deze wijnmaand zijn er verschillende wijnfeesten in de dorpen aan de wijnroute. Every appellation (geographical location) in France is defined by the INAO in regards to each region's particular wine character.
It is situated in eastern France along the Vosges mountains on the Rhine river bordering Germany, a country with which it shares many grape varieties as well as a long tradition of varietal labelling.
This region lies in the area around the city of Bordeaux within the Gironde department in the Aquitaine region. The left bank of the Garonne river is subdivided into the Médoc area downstream and the Graves area upstream of the city of Bordeaux and the five First Growths are situated here. The 57 Bordeaux appellations and the wine-styles they represent are usually categorized into six main families, four red and two white, based on the subregions. Bourgogne is more terroir-oreinted than any other region and is divided into the largest number of appellations of any French region. The Beaujolais Nouveau, which is made from Gamay grapes, is the only wine that can be legally consumed in the year of its production (3rd week end of November). Corsica has nine AOC regions and an island-wide vin de pays designation Vin de Pays de l'Ile de Beauté that accounts for two thirds of the island's entire wine production. The styles and varietal composition of northern and southern Rhône differ, but both compete with Bordeaux as traditional producers of fine red wines. The region covers six appellations and is related to Burgundy through its extensive use of the grapes Chardonnay and Pinot Noir, though other varieties may be used. The region is home to many grape varieties including international ones like Merlot, Cabernet Sauvignon, Sauvignon Blanc, and Chardonnay. Mild winters are usually followed by very warm summers with modest rainfall and sunshine is abundant. Much richer and more structured are the varietal wines from Roussette that attain their balance after two or three years of aging.
The areas closest to Bordeaux to the north produce wines in a similar style to those of Bordeaux and are largely from the same grape varieties. The Garonne flows on one side, the Dordogne on the other, the whole ending up in the Gironde estuary before throwing itself into the Atlantic.
As you follow the estuary with the quaint carrelets (square fishing nets) dotting the banks, you’ll reach Medoc. A list of Grands Crus (regional wine classification) dating back to 1855 will help guide you across the top wine estates like Chateau Mouton Rothschild in Pauillac.
Professionals and connoisseurs return every year in November to attend the wine auction in Beaune where high-quality wines from the Hospices de Beaune vineyards are sold. A visit to Burgundy requires a visit to Dijon, a city famous for its mustard, but also for its aperitif drink of cassis liquor (blackcurrant) in white wine.
Yet to be over-run by tourism, the region maintains a hillside charm, perfect for popping-in for a chat at the 200-or-so wine producers in the region. The high-perched medieval city of the same name conceals Le P’tit Castel, a traditional restaurant, where the staff like to pair spicy Jura wines with a copious plate of Poulet de Bresse AOC (premium Bresse chicken) with Morilles mushroom cream.
Climb the tower of the 13th century cathedral, with its stained glass windows designed by Marc Chagall, for a bird’s-eye view of the region.
So dark, some wines produced in the Cahors AOC with the Malbec grape has been called a purple wine or black wine. The 150- or 200-year-old vines, classified a historical monument of France, have been in the Pedebernade family for generations, in the heart of Saint Mont appellation. The largest source of white wines of France, treat yourself here to some dry, refreshing Muscadet AOC or Pouilly Fume AOC. A visit of the Chateau de Cheverny, a 17th century castle that perpetuates the tradition of chasse a courre (hunting with hounds), proposes a viewing of the hounds meal at 11:30am every day to open your appetite. The German border being a stone’s throw away, a morning in Strasbourg can easily be coupled with an afternoon pretzel in Freiburg.
Since 1395, wines from all around the region have found rest here as a token for medical care.
The diverse terroir, from sandy beaches to cool inland mountains, produces a palette of dense reds and light roses and whites.
The Saint Hilaire Abbey, where it all took place, organises ?no-cultural visits with a guide and a wine-tasting. Two great rose appellations that seem to reflect the hues of the lavender fields, and are a perfect pair for the sunny Provencale cuisine of olives, tri-coloured peppers, and seafood. A short stroll from the port through the red-roofed town, and you’ll be sipping on fruity, pink wines from Domaine de l’Ile, toes in clear-blue water. Produced only with grapes from the Cognac region, the brandy, distilled in copper pots and aged at least two years.
Whichever drink you choose, small producers and traditional craftsmen can be visited throughout the picturesque Charente valley. Or visit Angouleme, during the International Comics Festival in January, or for a stroll through the city covered in giant frescoes and colourful street art.
They make these incredible cool and authentic looking upcycle Wine Barrel Furniture [Fb] pieces. If you want to see more upcycle design made from wine barrels like just have a look here, from companies like San Patrignano and Stil Novo Design.
Never miss out!Add your email address and receive a newsletter with a roundup of upcycleDZINE posts, t-shirt shop seasonal discount offers and other promotions. De beroemde Route des Vins d’Alsace slingert van noord naar zuid langs de rijkdommen van deze streek.


Eeuwenlang werd het dorpje beschermd door haar stadsmuren, tijdens oorlogen werd hier niet gevochten.
Onlangs behaalde Colmar (en het verderop gelegen Eguisheim) de top 10 van de meest charmante stadjes wereldwijd, samengesteld door de Huffington Post. Ook deze route loopt van Marlenheim naar Thann, heeft wegwijzers met een eigen logo en voert langs dezelfde spectaculaire landschappen, cultureel erfgoed, toeristische en gastronomische trekpleisters als de Route des Vins d’Alsace. Combineer een bezoek aan de Elzas met de Champagne en Bourgogne tijdens een 9-daagse rondreis.
Zoals een groot wijnboerenfeest in Eguisheim eind augustus en de Fete du Raisin in Molsheim in oktober.
Similar to Austria and Germany, Alsace produces some of the most noted dry Rieslings in the world, but is better known for its exportation of the highly-aromatic Gewürztraminer wines.
Over 700 million bottles of Bordeaux wine are produced every year, ranging from large quantities of ordinary table wine to some of the most expensive and prestigious wines in the world. The vast majority of Bordeaux wine is red, with red wine production out numbering white wine production six to one.
A small amount of still wine is produced in Champagne (as AOC Coteaux Champenois) of which some can be red wine.
The northern sub-region produces red wines from the Syrah grape and are sometimes blended with white wines from Viognier grapes. The traditional Rhône grapes of Mourvedre, Grenache, Syrah, and Viognier are also prominent here. Loire Valley wines tend to exhibit a characteristic fruitiness with fresh, crisp flavors especially when consumed young. Grapevines here receive more than 3000 hours which is nearly double the amount needed to completely ripen grapes.
Some Provence wine can be compared with the Southern Rhone wines as they share both grapes and, to some degree, style and climate. There are no fewer than 17 "Vin de Savoie" villages, the most well-known being Apremont, Chignin, Chautagne and Arbin.
White, red, rose, or sparkling – France boasts some of the world’s most reputed wines and champagnes.
The unique sandy soil makes for unique grapes, inspiring local vinotherapy with the grape seeds rich in minerals and antioxidants.
An annual tradition since 1945, the estate has invited artists like Dali, Picasso, and Jeff Koons to design a wine label making each year unique both inside and outside the bottle. Events surrounding the auction are a great opportunity to taste local products, rare vintages, and wines from all over the region.
When in Dijon, the city of a hundred bell towers, make sure to pass by the side of the Notre-Dame church to participate in the tradition of rubbing the sculpted owl on its facade – a left-handed rub when passing it from left to right will grant any wish (supposedly). The best kept secret of the Jura is the Vin Jaune (yellow wine) – a prestigious wine composed of 100% Savagnin grapes, harvested late in the season, and matured for at least six years.
The launch of the young Beaujolais wine (although considered its own appelation), makes for a city-wide celebration in Lyon in November when most restaurants serve the wine known as Beaujolais Nouveau. To see the exceptional 15th century wine, you can join a free tour through the dark, underground alleys.
On the top of your list should be a visit of the Hennessy headquarters, one of the world’s largest Cognac producers. Het wijnpad ‘Perles du Vignoble‘, de parels van de wijngaard, verbindt de plaatsen Bennwihr, Beblenheim, Hunawihr, Mittelwihr, Riquewihr en Zellenberg.
Because of the Germanic influence, it is the only region in France to produce mostly varietal wines and sells them by those names. Languedoc wine history can be traced to the first vineyards planted along the coast near Narbonne by the early Greeks in the 5th-century B.C. The region has a long history of winemaking dating back to the 1st-century and in the Middle Ages, wines of the Loire were the most respected in England and France. Many French wines are classified by the region their grapes are cultivated in under the label AOC (Appellation d’origine controlee). The endless kilometres in the Pommery cellars, where 20 million bottles of champagne collect dust, are a must-see when contemporary artists illuminate the stone walls with temporary art installations. Very busy during the Festival d’Avignon art fest in July, the city is best enjoyed far from the crowds while floating along the Rhone.
Find a seat in local winstub (cosy bar or bistrot) Le Clou and pour yourself a glass of the dry or fruity white wines the region is famed for.
Cave de Ribeauville heeft een nieuwe kelder waar wijnen kunnen worden geproefd, ook kan er een bezoek worden gebracht aan het wijnmuseum. De Elzas en zijn wijngaarden worden doorkruist door tal van fietsroutes met een gezamenlijke lengte van bijna 2.000 kilometer. The churches owned the vineyards and monks produced wine for use in the sacrament of the Holy Eucharist. The AOC they are identified as should reflect the unique qualities of the area’s soil and climate. And with that kind of weather, read summer, you start thinking about a nice garden table and chairs set. Later, when French kings were traditionally crowned in Reims, champagne was served as part of the coronation festivities. Recognising the more than 300 AOC wines in France can be tricky, but all-the-more reason to get out there and try them all!



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