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These days it seems that not a week goes by without the announcement of another new hotel, and many of these are from hotel groups that are opening their first property in the capital.
Now it seems that British hotel group Hotel du Vin are set to make their mark on London for the first time, after two decades operating around the country.  Since opening their first property in 1994 in an 18th century Winchester townhouse, the group has gone from strength to strength and today has a total of 15 hotels nationwide in popular destinations such as Brighton, Bristol, Cambridge and Edinburgh. The announcement of its 16th UK property came with Hotel du Vin’s acquisition of Cannizaro House in Wimbledon (pictured above). The elegant boutique hotel is situated by Wimbledon Common and is expected to undergo a ?1million refurbishment before opening as a Hotel du Vin property on an as yet unknown date next year. Gary Davis, Hotel du Vin’s chief executive told Big Hospitality, “We will invest a further ?1m into [Cannizaro House] over the coming months to bring our own style of chic accommodation and destination dining here and we look forward to becoming a vital and integral part of the local community”.
This development highlights how attractive London is for hoteliers at the moment, from overseas groups eager to get in on the action, to home-grown firms who have held off until the moment felt right. The deal: as a London Hotels Insight insider you’ll get the Tune “comfort package” included – with TV, 24 hours of WiFi, towel & toiletry rental, room safe and hairdryer. The deal: as a London Hotels Insight insider you’ll get several extras at this gorgeously discreet gem (read about the hotel’s service philosophy here) round the corner from Harrods. The deal: as an LHI insider you’ll get a free bottle of champagne in your room on arrival as well as a free English breakfast for two (minimum 2 night stay). The deal: as a London Hotels Insight insider you’ll receive a complimentary welcome cocktail from Brunello Lounge as well as free WiFi throughout your stay in this stylish Italian luxury gem of a hotel – don’t miss aperitivo time! Zetter HotelWP Cumulus Flash tag cloud by Roy Tanck and Luke Morton requires Flash Player 9 or better. Remember a couple of weeks back, we blogged about One Dev and Mal in Glasgow holding their Farmers’ Market events? Well, they are doing the same thing at the Malmaison and the Hotel Du Vin in Edinburgh over the next couple of weeks. The ideas is that customers can toddle along, meet the local producers who supply the restaurants and sample the dishes which are created from the ingredients.
I went to a very similar event at the Mal in Belfast a few years back and it was a a barrel of fun. If you like what you eat then the Malmaisons in Glasgow and Edinburgh as well as the two cities’ Hotel du Vin restaurants are all 5pm members.

The connoisseur’s choice, and that of a galaxy of A-list celebrities, this is a luxury boutique hotel in a B-listed Victorian terrace of five townhouses in the fashionable West End, offering a country house vibe, opulent rooms and an award-winning restaurant. A tree-lined avenue a few minutes walk from the Botanic Gardens, and the pubs, clubs and shops of Byres Road, the main artery of the West End. Began with two townhouses as One Devonshire Gardens, and expanded to five after being acquired by the Hotel du Vin chain in 2006. There are 49 spacious rooms and suites in nine categories, every one individually designed and decorated in deep, rich tones with original Victorian features and luxurious modern fittings.
The award-winning bistro in an oak-paneled salon once presided over by Gordon Ramsay maintains a reputation for fine dining, with locally sourced fresh produce presented in classical and modern dishes. Rates from ?170 for a standard room to ?295 for classics and ?530 for the luxury Town House suite are not cheap, but high occupancy indicates they are seen as good value.
A lounge is a place for socialising, meeting, relaxation or just resting and should serve any function that is required of it.
Within the hotels we are always trying to create areas that are used by both the in house guests and people who may be visiting just for the use of the facilities. Each of the lounges we designed in the Hotel du Vin and Malmaison brands were designed to fit the unique style and locations but we also wanted every guest whether a seasoned hotel user or someone coming for a special day out to feel welcome and comfortable. This area was formally three meeting rooms in the top of the Gherkin in the City of London. With spectacular views over London and a large amount of natural light we decided on a bold approach to the interior design with a variety of patterns and textures to create a very unique space that contrasted dramatically with the austerity of the public interiors spaces of this iconic building. For those in Glasgow, Hotel du Vin at One Devonshire Gardens has some seasonal events this festive period. Enjoy their Christmas Fayre on Sunday 30th November from 12-4pm where you’ll get the opportunity to shop in style for your Christmas presents. There will be mulled wine, mince pies, gingerbread and you’ll also be entertained by some Christmas music courtesy of David Farrell.
If the thought of cooking Christmas dinner for the family sends you in a cold sweat, Hotel du Vin has last minute availability for Christmas Day and Hogmanay. If you’re already thinking ahead, on Friday 23rd January the hotel is hosting its Burns Evening.

For an example you only need to look to the opening of the Dorsett Shepherd’s Bush earlier this month by Asian group Dorsett Hotels & Resorts, which also marked a European first. The result is an inviting warren of corridors and wooden staircases with superb stained glass windows leading to opulent rooms and suites. Huge beds with handsprung mattresses, ‘monsoon’ power showers that live up to their name, and a liberal sprinkling of four posters, slipper baths and fireplaces. Wood pigeon, venison and halibut feature in menus ranging from prix fixe of ?21.95 for two courses to a seven-course degustation at ?69 plus ?40 for accompanying wines.
It needs to have a quality that suits a variety of guests and their requirements but also the placement within the building whether in a bar or a private room and each lounge should be unique to the client or brand. To encourage people into a public space and then to remain longer than they initially thought they would is essential to creating a successful property. When Searcy’s took over the bar, restaurant and meeting rooms they decided to create a member’s lounge by knocking through three meeting rooms and creating one large space that could be used for socialising or informal meetings or as a drinks area for the remaining to meeting rooms that are often used for private dining in the evenings.
The impression is of a grand country house in the highlands with quality furniture and discreet lighting, exuding an air of studied calm and comfort. The conservatory suite has a private patio and the luxury town house suite has a sauna and a whirlpool tub. They also need to be adaptable for use as a quiet morning room or an exciting meeting place in the evenings. Establishing an area where people feel comfortable and welcome is what makes a successful lounge.
Guests can view the impressive wine cellar with 600 bins, and choose from 300 whiskies in the bar.
To be able to relax with friends is wonderful but a space that also encourages people out of their rooms and feel comfortable sitting alone is also important.

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