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You have come to the number one place on the internet for cheap car rental Trinidad and Tobago. From classic clam chowder to contemporary cuisine infused with a New England flavor, Boston has it all.
We have a nice selection of car rental Trinidad and Tobago and our fleet list is always growing. In recent years, there has been an explosion of new Boston restaurants with serious chops; however, there are some mainstays worth checking out too. Several Boston chefs made their names here and have become familiar faces on the Food Network. Take some time to review your choices and make the best selection for a car rental in Trinidad and Tobago. Many, such as Todd English and Barbara Lynch, even have mini-food dynasties here, with several restaurants under their toques.
At popular restaurants, waits can be ferocious, so if you can make a reservation in advance, be sure to do so.Best of the Classics The Union Oyster House opened in 1826, making it America’s oldest restaurant and a National Historic Landmark.
As its name indicates, it’s a seafood restaurant and you can’t go wrong with any of its classics, such as broiled scrod and the hot oyster house platter. The clubby atmosphere, low ceilings, and “olde worlde” decor shouldn’t deceive you into thinking food isn’t taken seriously here.



9 Park, owned by the James Beard award-winning chef Barbara Lynch is an elegant and swanky spot in a townhouse on Beacon Hill. A three-course pre-fixe menu or the chef’s seven-course tasting menu is a great way to experience Lynch’s range.
Reservations are a good idea at least a couple weeks in advance, but you can walk into the bar and get served from the full menu.
Average entree is $39.Many locals credit superstar chef Todd English and his Olives restaurant for bringing Boston into the national spotlight for fine dining.
The Charlestown restaurant, 20 years after opening, still delivers fantastic Mediterranean food, even if its chef is off checking on one of his many other ventures. Average entree is about $30.L’Espalier in the Back Bay is many people’s go-to spot for a special occasion, and reservations are definitely recommended a couple weeks in advance.
Chef Frank McClelland, among other honors, was named James Beard Best Northeast Chef in 2007. The menu reflects seasonal New England ingredients with a French spin, which changes daily depending on what looks good to the chef.
Whatever you order, finish with the signature cheese plate, which the restaurant is famous for. Three-course pre-fixe menu is $82.For another French menu, head to the Brasserie Jo bistro at the Colonnade Hotel near Copley Square.


Complete with tile floors and Art Deco French posters on the walls, the restaurant serves up classics such as steak frites with style. Average entree is $20.Jasper White’s Summer Shack is the perfect spot to chow down on some serious seafood in a not-so-serious manner. Average entree is $22.New Culinary Hot Spots Another Barbara Lynch spot, Sportello, is just plain cool. The name translates to “counter service” and that’s where you’ll eat at this upscale diner that has only counter space and no tables.
Average entree is $16.Sensing opened to much fanfare in early 2009, as this is famed French chef Guy Martin’s first American venture. Average entree is $32.Boston foodies waited with anticipation for local popular chef Lydia Shire to open Scampo at the Liberty Hotel.
The Italian menu is quirky and dynamic and fortunately, Shire’s lobster pizza (which she made famous at a former venture) is on the menu.
Average entree is $30.In the South End, it takes guts to open a new spot when there is such a surfeit of great places to eat, but Estragon offers a winning combo of delicious and inexpensive Spanish tapas and a decor inspired by a 1930s Madrid supper club.



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