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Sign up for our newsletter and have the top headlines from your community delivered right to your inbox. You may call me Klariza, and I'm here to guide you through both writing and roleplay using this little blog.
As soon as the couple leaves the church, everyone runs outside to get in line for a huge picture. They will place obstacles in the road so that the first car can’t pass, which causes no one to pass. Some days it’s hard to know if it’s the cold conditions or the fact that snapper season is just around the corner that gives you those shivers up your spine. In fact I can’t remember the last time I saw frosts in Melbourne like some of those we have experienced in the past weeks.
At Mordialloc Pier local anglers are pulling in garfish hand over fist, ranging in size from tiddlers to thumpers. I have ventured down to the Pier a few times to load up on snapper bait and with two of us fishing we have had little trouble nailing 30-40 gars in a session.
The key is to use a good quality fine oily berley and nice delicate floats that are properly weighted to detect the bites. Boats anglers fishing the Parkdale Pinnacles have also been getting as many gars as they need.
Up in Beaumaris Bay the birds are becoming as fat as pigs as they gorge themselves on the abundant whitebait. Land-based anglers fishing from Beaumaris Pier have been smashing the gars with plenty of better-sized ones amongst them. The upcoming weeks will be the time to fish bigger baits off the end of the Pier as the big snapper move into the Bay and around the mussel farm. Off Ricketts Point and along the edge of the reef towards Black Rock there has been good pinkie fishing. The rock groynes have seen plenty of action when northerly winds have allowed land-based anglers to fish there in comfort and catch pinkie snapper to 40cm.
Down at Green Point and towards North Road the shallow reefs have heaps of garfish on them as well as the occasional bag of whiting for anglers prepared to move around. Down towards St Kilda it appears there has already been a bit of a run of reds, with several anglers catching big fat and very shiny new season snapper between 3-5kg. Fishing the shallow reefs around known locations such as the Magpie Mark is producing small pinkies and plenty of garfish. There have been several good mulloway reports over the past six weeks, with fish being taken on lures by bream anglers up in the Punt Road area of the river. The Yarra has been producing good numbers of smaller bream while the Maribyrnong is producing some better fish around Caulfield, especially for anglers fishing with fresh bait. At the Warmies at the Newport Power Station, the tailor are carving up both baitfish and angler’s rigs.

Over on this side of the Bay there are plenty of juvenile squid on offer over the weed and hard reef areas, while the pinkies keep rods bent and anglers smiling. In around the moorings at Williamstown there are trevally to be found for lure fishers casting plastics at the hulls of moored boats. Some top pinkie snapper action is on offer from the local piers, with several fish like this one and bigger being taken over the past weeks. Fishing the piers around first and last light with good quality squid jigs will see anglers catching a few ‘snapper-sized’ squid like this one taken by Morne Muller. Today I’m going to make a race day playlist for my iPod, go pick up my race packet, and try to ignore all my doubts about tomorrow.
For now, I’m going to leave you with my latest pizza creation: Healthier Hawaiian Pizza!
I don’t eat Hawaiian pizza too often, but every time that I do, I remember how much I love it! First, chop up your butternut squash and roast it in the oven at 400 for about 30 minutes, until tender.
In the meantime, caramelize your onion (we happened to already have caramelized onion on hand). This entry was posted in Fitness, Pizza, Recipes, Running and tagged pizza, recipes, running. Caramelized onions are my favorite pizza topping, but again, I don’t make them very often. The groom is placed at his house with his parents, and the bride is placed in her own home with her parents. This means there’s 100 plus people in one picture, which means pushing, shoving, and having 70 year old men grind on you.
These people go up to the bride and groom in the limo and force them to give them something to lift the obstacle. Since many polish men get so drunk that they can barely stand, some, sadly, do take swings at their wives during the party. Time of day seems irrelevant, although I have heard that bigger gars are being taken in the dark.
The squid aren’t thick at present, but it’s still well worth throwing a jig around – and they should get better over the coming weeks. My good mate Nick Hannon got a great fish of 3kg and dropped another at the boat of over 4kg, so fingers crossed the following weeks will see some numbers of much bigger snapper move in on the pinkie grounds.
Meanwhile boat anglers are having some really good sessions when the conditions are rough, fishing the shallow waters of the gully. The northerly winds really help carry your berley a long way, which brings the gars from everywhere. There are some really good fish amongst them, with plenty of around 1kg being caught along with some of over 2kg.

While there are fish all through the reef area the bigger class of fish seems to be found in really shallow water where the reef can be extremely hard on bait anglers but perfect for lure anglers. Best catches have generally come in the afternoons with the best fishing being two hours before dark. A few months ago I couldn’t run for more than a minute or two without taking a walk break, so this will be an accomplishment no matter what. Cut the butternut squash into 1 inch cubes and roast it in the oven for about 30 minutes (flipping halfway through), until tender.
Then add the sauce, followed by the caramelized onions, turkey bacon, butternut squash, pineapple and mozzarella. I’m not a huge fan of BBQ sauce, but I was thinking a little might work well on the pizza. The sweet and savory combination is one I love, but for some reason it tends to slip off my radar. To make sure that no one dies from the large amount of alcohol, the waiters serve a new dish every 20-30 minutes. If you’re a thinking angler you’ll get you out on the water to load up on the abundant snapper bait that is on offer at present. Try casting small hardbodied minnow lures such as a Rapala X-Rap 10 in the shallow running model. I made it a bit healthier by using turkey bacon instead of Canadian bacon, adding tons of pineapple and adding two extra veggies – caramelized onions and butternut squash! I also make a healthier version of a hawaiin pizza but I use a mixture of marinara and bbq sauce for the base! If bait fishing, try casting unweighted bluebait or pilchards on ganged hooks, allowing them to drift with the current. The bridesmades wait by the grooms house at the table, and the men wait at the bride’s home at the table.
If someone refuses, the obstacle is not lifted, and everyone has to wait until said person complies.
Oil the crust with olive oil for a crispy crust. Bake at 475 for 16 minutes until the crust is lightly browned and the cheese is bubbling. Each car that is headed to the call follows the limo holding the bride and groom, and every single one is dressed up. Now, many people in the neighborhood that you’ll be passing through probably know about the wedding.

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Author: admin | 06.11.2013

Category: Workout Videos

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