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The 4,000 calorie weight gain menu is ideal for those of you who weight between 160 and 180 pounds. The 4,500 calorie weight gain menu is ideal for those of you who weight between 190 and 210 pounds. On her lunch break, she strode to the gym she’d been a member of for a while, but had actually stepped foot in far fewer times than she’d care to admit.
She also no longer grimaced when she looked in the mirror – there was still some way to go, but gone were the love handles and wobbly inner thighs. The theory of energy balance (as relating to human bodyweight) states that changes in bodyweight are dependent mainly upon your calorie intake and calorie expenditure. To begin answering this, we need to understand what is actually changing within the body when we’re talking about an energy surplus or deficit. Essentially – anything that has a clear boundary, which can also interact with its surroundings in a way that heat and matter can enter and leave the system, can be referred to as thermodynamic system.
Heat and matter entering or leaving the system from the surroundings changes the “potential energy” of the system. This is what is changing in our bodies when we talk about energy surplus or energy deficits – the potential energy of our bodies.
If you’re struggling with the concept of the energy being “potential”, a rather morbid example is the one of you being stuck in a locked room with a limitless supply of water, but no food. If you’re still thinking in calories, the potential energy of the body can be equated to how many calories you have access to in storage in your body.
Net energy deficits must lead to a net reduction in the potential energy of the body, and net energy surpluses must lead to a net increase in the potential energy of the body. The immediately obvious assumption of this model is that the human body is homogeneous in its potential energy – that is, that every single bit of the human body contributes equally to the overall potential energy of the system.
This is clearly untrue – most of us are aware of the different calorific values of each of the macronutrients, so it isn’t too far a leap of faith to realise that our body fat stores may contain more potential energy per unit mass than our muscle stores. Glycogen changes were negated – Hall recognised that glycogen and protein have similar energy densities, are stored with similar amounts of water, and that glycogen will account for only a very small quantity of changes in lean mass compared to protein given the finite glycogen storage capacity of the body. The energy density for fat changes is associated with pure fat being metabolised – not a change in adipose tissue (body fat). Most body composition estimation techniques count changes in water as changes in lean body mass rather than changes in fat mass. The value for protein changes takes into account changes in the relative hydration of lean body mass during weight loss.
The eagle-eyed amongst you (and those who’ve been good scientists and read Hall’s paper I referenced above) will notice that this metabolizable energy density for protein is associated with protein losses. In summary – a kilogram of fat metabolised will release approximately 5.2 times as many calories as a kilogram of lean body mass. Delta Q represents the total energy surplus or deficit over the course of the study duration, averaged for each group (indicated by a positive or negative number respectively) as calculated by the difference in metabolizable energy. The average Delta Q would almost certainly have been different at different time points over the duration of each study.
It’s also averaged over all the subjects in each group – this means that there were almost certainly individuals in each group who would have been in a net deficit, despite the average Delta Q being an energy surplus (and vice versa).
Think of it this way – you’re meant to be in a calorie deficit, but you REALLY want a slice of cake one day that’s going to put you in a surplus for that day. In the table, we have data from 5 studies – Antonio et al in 2014 and 2015, Campbell et al in 2015, Maltais et al in 2015 and Verdijk et al in 2009 -totalling nearly 250 subjects, with a huge range of ages, training status and protein intake (and some with sarcopenia, which is a clinical condition resulting in muscle wasting and loss of strength with age). All groups showed a significant increase in muscle mass – even both groups in the 2014 Antonio study, who were instructed to not alter their training throughout the duration – regardless of being in a net energy surplus or deficit by the end of the study. 6 of the groups that were in a deficit either gained small amounts of weight or were virtually weight stable. It’s worth noting that the only subjects who were classed as trained individuals were the 4 groups in the Antonio studies, and many of the remaining subjects were overweight.
Protein intake correlated relatively well with changes in muscle mass, but not with fat mass. Protein intake did not seem to influence Delta Q in any way, although digging deeper into the Antonio studies seemed to indicate that increasing protein intake meant that study subjects reported calorie intakes that were closer to what would be expected for their weight and activity level. The surplus correlating with FM gains and total weight change but not LBM gains is a very interesting observation. This fits nicely with what we see in practice – everyone from beginner trainees, who can make remarkable progress just from getting in the gym and lifting, to high-level natural bodybuilders, who seem to do well by following a “gaintaining” approach with very small calorie surpluses.
We now have enough information to update the model slightly for when protein intake is sufficient and some intense resistance training is being performed regularly.
A weight stall when cutting doesn’t necessarily mean your progress has stalled, especially in novice or intermediate lifters and even more so in those who are training efficiently to maximise muscular hypertrophy. Progressively increasing your training volume and eating sufficient quantities of protein is most likely to lead to favourable body composition outcomes.
This may add to the evidence explaining why bodybuilders who “eat up into a show” and still manage to lose weight overall whilst still increasing food intake.
People who struggle with feeling “fluffy”, although the likelihood is that a small amount of fat will be gained. People competing in weight-class regulated sports who want to maximise muscle mass at a given weight. High-level intermediate natural lifters and beyond, who anecdotally seem to respond badly to aggressive bulking. The main thing we want you, dear reader, to take home from this article is this – recomposition is normal. Eric Helms for his insight, invaluable help with the initial data analysis and for doing me the honour of being a co-author on this article.
James Krieger, Ian McCarthy and Menno Henselmans for their hugely interesting and informative discussions on Facebook, which have proven very useful in writing this. As a personal trainer and online fitness coach, I get tons and tons of questions about everything fitness-related on a daily basis.
Before I get to that, I want to make one thing clear first because I think it’s important for you to know this as a prerequisite.
There are two different ways to do this: one is by doing some basic math (less accurate), and the other is by using a calculator that takes your age, height, weight, gender, activity level, and body fat percentage into consideration (more accurate). If you find the calculator useful, then make sure to click here to get my FREE 5-day Simplify Your Fitness email course to learn how you can speed up your results without ditching your favorite foods or living in the gym. From there, it then shows your target calories that you should consume depending on your goal (-20% calorie deficit for fat loss, and +20% calorie surplus for muscle building). As you probably already know, a change in your body composition — whether it’s fat loss or muscle gain — is mainly dependent on calories. Why subtract by 20% of your total calories instead of just subtracting a fixed amount like 500 calories, which is what we’ve always been told to do? Your rate of fat loss on a weekly basis will depend on your starting weight and bodyfat percentage. On the other end of the spectrum, you don’t want to go overboard when trying to pack on muscle while on a calorie surplus. When it comes to counting calories for your fitness goals, it’s also important that you are consuming the right amounts of macronutrients (protein, carbs, and fats) for optimal results.
You see, there’s difference between eating 2,000 calories worth of Twinkies and 2,000 calories of whole foods and Twinkies. Each gram of protein contains 4 calories, so to figure out how much of your calorie intake is coming from protein, you would multiply your intake in grams by four. This equation will make much more sense when you get to the Summary section below. Each gram of fat contains 9 calories, so to figure out how much of your calorie intake is coming from fats, you would multiply your intake in grams by nine. So here’s an example with our imaginary friend named Rocky who weighs 210lbs, has 20% body fat, and is trying to shed some fat.
Final Numbers: In order to lose fat, Rocky should be consuming about 1,900 calories while eating his macro requirements of 135g of protein, 67g of fat, and 190g of carbs. The key thing to remember when it comes to your diet is to figure out your maintenance calories first.
From there, you will then figure out your protein requirement that you will try to eat every single day. Here's What to Do Now Now that you know how to calculate your calories & macros, get my FREE 5-day Simplify Your Fitness email course to learn how you can speed up your results without ditching your favorite foods or living in the gym. Danny Cahill, portrayed in the article as a failure, started at 430 pounds, and his current weight of 295 is still 130 pounds below starting. Amanda Arlauskas had a starting weight of 250, and she’s keeping off 74 pounds with her current weight of 176.
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Knowledge of appropriate foods and beverages needed for weight loss and diet of patients in an obesity clinic Kaufer-Horwitz, M., et al.
If someone you love is trying to lose weight, you want to support their efforts to get healthy. Oh Halloween – what a fun time: Parties and costumes and trick-or-treaters and brightly colored sweets everywhere! A recent study reported in the Journal of the American Medical Association found that weight loss results from low carb and low fat diets were similar after one year. National physical activity experts report that workers today are burning an average of 120 to 140 fewer calories a day than workers in the 1960s. Your body can absorb the nutrients in the food more readily, since it is broken down better. A British study shows taking a short, brisk walk can reduce the amount of snacking you do at work.
February is Heart Health Month, which makes it a great time for individuals to evaluate their lifestyle and how it may be contributing to or harming their heart’s wellbeing. We Minnesotans are used to the snow and cold of winter, but this season has seemed especially brutal, hasn't it? The below-zero windchills and heavy snow make it feel easier to stay indoors and eat at our desk than to go out or go home for lunch.
Dieting can be frustrating when the scale is not showing a decrease in pounds or the weight is not staying off.
Here's another great OPTIFAST success story!In her late twenties, Elizabeth began taking a new medication which caused her to rapidly gain weight. Researchers have found that people who are overweight have an increased risk of loss in brain volume, which could translate to decreased mental function later in life. If you need a little extra help keeping track of your daily food intake and planning meals, we have some technology suggestions that can help! The habit of snacking appears to be more common now than several decades ago, and it could be affecting people's waistlines.
A study found that if you are over the age of 35, drinking two cups of water before every meal is an effective weight management tool. You may have heard in the news recently that the American Medical Association designated obesity as a disease.
Patients and friends have been telling me about using these "milks" for their morning shakes. Don't forget to download this healthy high calorie foods for weight gain list for your food ideas, and view full page gallery as well. Food is extra than simply eating and satiety, which is a lifestyle, the best way people characterize themselves into an amazing recipe.
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Sarah hit the snooze button for the third time, before jolting awake with the sudden realisation that no – she wasn’t sitting on a beach in Thailand.
She’d been educated about the importance of a calorie deficit, protein intake and regular weight training.
She’d actually dropped a dress size, her friends had started to compliment her on her hard work, and her boyfriend was also very happy with her new-found self-esteem and body. Her personal trainer had weighed her at the start of the process, but then instructed her to not weigh herself at all. Either you (or a client, if you’re a personal trainer) thinking you’re in a calorie deficit, but being able to build muscle and also gaining net weight over time, despite getting leaner.
This is based on one of the fundamental laws of the universe – the first law of thermodynamics. For all intents and purposes, they’re one and the same (given that energy can be measured in calories) but it simply saves me from constantly swapping between the two words and potentially confusing some people. That is – the energy of the system relative to its surroundings (there are some other factors involved when defining potential energy, but they’re not especially relevant here). It is reasonable to assume that the heavier you are, the more potential energy you have, and thus the longer you’re likely to survive. In this instance, it’s when resistance training forms a substantial part of the “energy out” side of the equation. Different tissues (muscle, fat and organ tissues) have different potential energies – referred to as metabolizable energies.
However, these values don’t necessarily apply when the body undergoes significant changes in stores of each of these due to energy surpluses or deficits.
Body fat does contain some water and some protein, found in the form of cellular machinery, which decrease the energy density of adipose tissue by a small amount.
Fat mass and adipose tissue mass aren’t quite the same thing, but it’s virtually impossible to measure changes in adipose tissue. And conversely, it requires approximately 5.2 times as many calories to make up 1 kg of fat mass than it does 1 kg of lean body mass. To build muscle, you need to be in an energy surplus, and to lose fat you need to be in an energy deficit. It represents the average daily surplus or deficit – the difference in potential energy between the average start and end points of the subjects, spread over the duration of the study – but doesn’t necessarily represent what happened day-to-day with each subject in terms of their actual energy intake vs expenditure. The subjects would have fluctuated in and out of surpluses and deficits around the average daily value, as per the sketch graph below. This is a pretty big limitation, and I’d love to have been able to do some deeper analysis on the individual data. You decide to subtract calories from the remaining days that week so you remain in a deficit over the course of that week. These were very small energy surpluses (20-30 kcal over the course of the study), but happened in trained individuals and untrained individuals alike. Whether this due to the protein, or simply that they realised they were the intervention group (and so made more of an effort to track accurately) is impossible to say.
This was also observed (albeit on a small scale) in elite athletes by Garthe et al, who added 4 strength-training sessions per week to 18 athletes’ regimens for 8-12 weeks.
Quantitative models for weight change taking into account activity have already been developed, and it’s a little outside of the scope of this article to try and do the same to account for weight training. It’s also the most tangible – it’s easy to step on some scales, and they are far less invasive than attempting to measure your body fat regularly. Remember, nutrition is permissive, and muscle growth cannot be force fed – the Garthe study shows this quite nicely, and this video by Eric explains the concept nicely too.
Based on the metabolizable energy density, a pound of muscle contains approximately 800 kcal. The ones that I get asked about the most though are: 1) how many calories someone should eat for fat loss or 2) how many calories someone should eat to bulk up.
So when you take a look at nutrition labels, ever notice how there’s always a percent daily value column? Every individual will have different targets based on things like their height, weight, age, body fat percentage, and current activity level. Here’s a calorie and macro calculator that my team put together to help make your life easier. This is essentially your maintenance calories, the amount of calories YOUR body burns based on the measurements and activity level that you enter in. The only way to lose fat is to be in a calorie deficit (expending more calories than you consume), and the only way to pack on muscle is to be in a calorie surplus (consuming more calories than you expend). If you have a lot of fat to lose, expect to drop about 1-3 pounds of fat every week when on a calorie deficit. A lot of people think that eating more than 20% of calories in addition to your maintenance will speed up results.
Both will help you to lose weight if your maintenance is 2,500 calories, but only the latter might help you to 1) preserve muscle mass and 2) keep your hormones, brain function, and immunity in check.
A common misconception is that only people looking to build muscle should bother to eat an adequate amount of protein per day. Just like protein, you want to eat a minimum amount on a daily basis for optimal performance. Stored as glycogen in the liver, muscles, and blood, carbs are basically what helps to keep us moving.

To figure out how much of your calorie intake is coming from carbs, you would simply eat your remaining number of calories after protein and fat have been added together. Once you figure that out, you will then adjust your daily calorie intake depending on your goal — eat less calories for fat loss, or eat more to bulk up.
The holiday season is no exception and is actually a great opportunity to show them how much you care. It is easy to make poor food choices when faced with all those sugar-covered treats — especially at Halloween parties. Also, the food is exposed for a longer period of time to enzymes in your mouth that help break down fat, improving digestion. The Framingham Cohort Study looked at the health of 5,036 people living in the United States. If you are planning a vacation, do you map out the route or program it into your GPS before you get in the car? Croix Orthopaedics, every 15 pounds of excess weight puts 100 pounds more pressure on the body's joints. Be mindful, though, that eating your lunch at your desk can have negative consequences for your diet.When we eat at our desks, we are often distracted by email, phone calls and other interruptions. They claim this forces the body to use its fat reserves for fuel instead of the carbohydrates quickly available from a pre-workout meal or snack. Focus instead on getting a much more manageable 30 minutes of exercise, five times per week. The problem is that we consume most of our protein at dinner time when we should be eating the most protein during breakfast to start off our day.
The study included a control group, a group of subjects who ate three high-protein meals each day, and a third group who ate high-protein meals six times a day. A worldwide site full of reports, cooks interviews, in addition to profiles that are hindering the development of models to prepare dinner, not to mention present evaluations too.
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There are 4,500 power packed calories in each daily meal plan all perfectly balanced for the optimal weight gaining environment. She had coffee to drink (3 cups, because who the hell functions on a Monday morning with any less?), breakfast to wolf down and then a mountain of emails at the office to which she needed to write snarky replies to, delete said snarky replies and re-write more professional replies. In the dream, she’d looked svelte, sleek and athletic, with toned legs and stomach to die for. She could now goblet squat half her own bodyweight, was well on the way to nailing her first set of unassisted pullups and loved the feeling of high rep hip thrusts.
Today, however, that would change – today was officially 12 weeks since she’d started, and her trainer wanted to assess progress. Rather, it is going to be exploring some of the nuances of how energy balance can apply to humans – the “grey areas” that tend to throw most of us when our weight doesn’t move as predicted over time, especially when resistance training becomes a significant part of the equation.
But Sarah’s story at the beginning of the article, and the experiences of many trainees worldwide, hints at weight not potentially telling the full story. This is due to changes in the water content of the tissues, which will alter the energy density by effectively “diluting” or “concentrating” the energy density of each of the tissues.
Let’s say you want to build 10 grams of muscle in a given day (a number I plucked out of thin air) and the energetic “cost” of building that muscle is 300 calories (another number that I whipped out of nowhere).
The reason we don’t store more as lean body mass is largely one of energy efficiency – it is less energetically costly to fill up fat cells than it is to synthesise new muscle tissue.
However, given the way statistics tends to work, there will likely be some people who are represented by these data. It’s the same principle here, just measured over the duration of the study rather than a week. 9 of them were put in an energy surplus (~3500 kcal per day) and the other 9 had an ad-lib approach, averaging ~3000 kcal per day. Literature shows that it takes approximately 4-6 times as much energy to build muscle, which puts the total caloric “cost” of a pound of muscle at roughly 3500 kcal. It’s not necessarily something to aim for, but be aware of it and how it can affect your scale weight if you use that as a metric to gauge progress for either you or your clients. Well, the only thing that’s actually going to do is speed up fat gain on top of building muscle. But it’s still completely possible to enjoy yourself at the party, without going overboard on empty calories. Often we consume our meals quickly without thinking about them, enjoying them or even really tasting them.
After years of being confined to a wheelchair due to her weight, she was able to reclaim her life. The review found that consuming dairy products was related to increased insulin production, a healthier body weight and decreased body fat. The carbohydrate is partly from lactose (milk sugar), which is digested differently than sucrose. When it comes food recipes, personal model and preferences play an necessary function, but in addition about the time, what's really occurring all through the world immediately menu. Evidently, this site is one of the best guide to the most recent concepts Healthy high calorie foods for weight gain list and so many different issues about as well. When it comes meals recipes, private fashion and preferences play an essential role, but in addition about the time, what's really taking place throughout the world at the moment menu. Needless to say, this site is one of the best guide to the latest concepts Healthy foods for weight loss and muscle gain and so many other things about as well.
She’d been tracking her calorie intake, she looked leaner, and yes – she’d built some muscle… but surely not that much? This is especially true for protein and glycogen, which are stored with much more water than fat. This simply means that you’ll need to eat an extra 300 calories in addition to the calories that you’re going to store as new muscle tissue.
The ad lib group gained just as much LBM as the group in an energy surplus, but only increased their FM by 3% vs 15% in the surplus group. Higher Total Protein Intake and Change in Total Protein Intake Affect Body Composition but Not Metabolic Syndrome Indexes in Middle-Aged Overweight and Obese Adults Who Perform Resistance and Aerobic Exercise for 36 Weeks. Estimation of energy expenditure, net carbohydrate utilization, and net fat oxidation and synthesis by indirect calorimetry: evaluation of errors with special reference to the detailed composition of . Protein supplementation before and after exercise does not further augment skeletal muscle hypertrophy after resistance training in elderly men. Effect of Resistance Training and Various Sources of Protein Supplementation on Body Fat Mass and Metabolic Profile in Sarcopenic Overweight Elderly Men: A Pilot Study. When trying to shed fat, eating an adequate amount of protein is very crucial for appetite control. Here are some of the best (and worst) gift ideas for your loved ones working towards a healthier lifestyle. These include irregular sleep patterns and unhealthful diets in addition to extended periods of inactivity. Chef creativeness to move ahead and also you, as a customer is the key to every part - how to be part of a food lifestyle. Take your time, browse across the site, and you can be amazed to see that the positioning is altering the best way you perceive about food.
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The energy you expend building the muscle is balanced out by the energy consumed, and so the energy density of the changes in body protein will remain the same as if you were losing body protein. To attempt to do the two simultaneously is stupid, and futile, and only happens in beginner lifters… right?! Weight-Loss Outcomes: A Systematic Review and Meta-Analysis of Weight-Loss Clinical Trials with a Minimum 1-Year Follow-Up. Protein also helps to boost metabolism because it requires more energy than the other macros to digest. A study in an obesity clinic examined the relationship between knowledge of appropriate foods and beverages needed for weight loss and the actual diet of patients seeking obesity treatment. Find data correct on Healthy high calorie foods for weight gain list needed and stay here, which you do by reading the entire of this web site is an effective sign. Find info correct on Healthy foods for weight loss and muscle gain wanted and stay right here, which you do by reading the entire of this web site is an effective sign.
The study found that although the patients recognized what an appropriate diet plan included, they did not consume an appropriate diet for weight loss. Treatment approaches should include tools that help patients implement their nutrition knowledge.

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