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admin | Exercise Routine To Lose Weight | 20.04.2015
As raw milk consumers we often pay more for raw milk because of its higher nutrient and probiotic content. This is not the type of thorough review you see in the Raw Milk White Papers, but I include some research here that shows the magnitude of decline in the beneficial properties of raw milk once it is frozen.
When raw milk advocates discuss the loss of vitamins due to pasteurization, they often mention vitamin C and B vitamins. In the same study researchers found that riboflavin (vitamin B2) showed little loss in either freezing or pasteurization.
The numbers of beneficial bacteria do decline when raw milk is frozen however the loss depends on the amount of time in the freezer.
While there may be other components of raw milk which may be more or less susceptible to freezing (e.g. Freezing may reduce the nutritional content of raw milk on the order that does milk pasteurization.

Depending on your reason for consuming raw milk, you may want to structure your purchases so that you have a more regular source of fresh raw milk.
A controversial white paper on raw milk's ability to kill pathogens, written by an advocate of raw milk free choice and highly criticized by the Weston A.
Many of us travel great distances to buy the milk and then stash some in the freezer so that we have to travel less often. A 1983 study in the Journal of Dairy Science found that about 28% of the vitamin C in fresh raw milk is lost to freezing whereas 26% was lost to ultra high temperature pasteurization (UHT), a common pasteurization technique used with organic milk.
You may consider culturing some of the milk you purchase as a preservation technique rather than freezing it. Some people have even purchased frozen raw milk by mail, paying a premium for the milk itself and paying to ship a heavy and perishable item. The defrosted milk will still have a good bit of bacteria, just not nearly as much as the fresh milk.

We do not tend to think about antioxidants in milk, but researchers are concerned about antioxidant loss in stored human milk. You may also consider culturing a pasteurized dairy product when fresh milk is not available. The nine essential nutrients found in milk are calcium, potassium, phosphorus, protein, vitamin A, vitamin D, vitamin B12, riboflavin, and niacin.

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