Vitamin b found in pork,nacho and cheese tray,spirulina weight loss plan,easy fruit smoothies for breakfast - Easy Way

admin | Ripped Workout Plan | 24.11.2013
In order for B12 to be absorbed by the body (which happens in the small intestine), the stomach secretes intrinsic factor which is a special digestive secretion that increases the absorption of vitamin.
It has been found that with age, B12 decreases in the body, and this deficiency is noted in 3 to 42 % of persons over age 65. A deficiency of Vitamin B12 can take up to 5-6 years to show up, because the body does have large reserves for it. Vitamin B12 is found in large quantities in animal foods ( beef, pork, halibut, hamburger, lamb, salmon, and veal). A juicy pork chop, slice of pork roast or a piece of crispy bacon are all tasty foods that are common in many American diets. Vitamin B12 helps you metabolize the foods you eat, which means the nutrient helps your body turn the calories you consume into fuel.
Pork is a good source of zinc, which is a mineral that helps you heal from wounds, as well as smell, taste and see the way you're supposed to. The vitamin B-complex asociated to all of the known important water-soluble vitamins like as vitamin C. Thiamine or vitamin B1 is used to treat people who have several heart disease, metabolic disorders, aging, canker sores, cataracts, glaucoma and motion sickness. People in the developed world usually don’t get beriberi because foods such as cereals and breads are fortified with vitamin B1. As with all medications and supplements, check with your health care provider before giving vitamin B1 supplements to a child.


Pork liver and beef liver are similar nutritionally, so your health goals should determine which type is more beneficial for you.
If you are trying to lose weight, pork liver is slightly leaner and less energy-dense than beef liver, regardless of their similar fat contents.
Although organ meat may not come to mind when you think of antioxidant-rich foods, a 3-ounce serving of pork liver provides about one-fourth of the vitamin C you need each day, as well as more than six times your daily requirement for vitamin A, an antioxidant nutrient that supports healthy vision.
This vital vitamin, if deficient in our bodies, can cause many changes including mood changes, numbness and tingling, muscle weakness and other symptoms. Though certain types of pork are high in fat and sodium, the meat does supply key vitamins and minerals, including vitamin B12. The vitamin also works with iron to form healthy red blood cells, and it plays a key role in the function of your nerves and brain, too.
These include thiamine ( vitamin B1 ), riboflavin ( vitamin B2 ), niacin ( vitamin B3 ) panthonic acid ( Vitamin B 5 ), pyridoxine ( vitamin B6 ), biotin ( vitamin B7 ), floate ( vitamin B9 ), cobalamin ( Vitamin B12 ). This vitamin B1 is important for a wide range of brain functions and ailments in others, as well. Although pork liver is richer in antioxidant vitamins, iron and zinc, beef liver has more B-complex vitamins and phosphorus than pork liver. A 3-ounce serving of pork liver has 140 calories and 22 grams of protein, while the same serving size of beef liver contains 160 calories and 24.5 grams of protein.
Beef liver contains far less vitamin C, giving you about 2 percent of your recommended daily intake for that nutrient, but 11 times the amount of vitamin A you need daily.


A 3-ounce slice of either type of liver provides more than 100 percent of the riboflavin, niacin and vitamin B-12 you need each day, but beef liver has more than twice as much of each of these nutrients as pork liver.
Choose lean, fresh cuts of pork to reap this nutritional advantage without also consuming too much saturated fat and salt. Meat is a top source of vitamin B12, and you absorb vitamin B12 from meat more easily than you do from plant sources, according to the University of Maryland Medical Center. Beef liver also contains nearly twice as much vitamin B-6 and folate, giving you 50 to 60 percent of your daily requirement for each of those B vitamins.
You'll also get a good dose of niacin, another B vitamin that helps turn your food into energy.
Pork liver is higher in thiamin, providing one-sixth of your recommended daily intake, compared to the 12 percent that beef liver provides. However, beef liver has twice as much phosphorus as pork liver, offering benefits to your bone health.
A serving contains 60 percent of your recommended daily intake for phosphorus, while pork liver provides 30 percent.
Beef liver is also higher in sodium, with 66 milligrams per serving, compared to 42 milligrams in pork liver.



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