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admin | Exercise Routine To Lose Weight | 17.02.2015
I’ve been wanting to make a cauliflower crust pizza, but I know my husband would give me the side-eye if I try serving that to him.
I so would like to become gluten-free but the recipes seem to have hard to find ingredients (not to mention expensive) … maybe some day.
You’re right a good low carb pizza crust is hard to come by, this one looks delicious! I would not use a cup of psyllium or this recipe as it will have a very strong flavor and not come out right.


Gluten-free pizza crust is tough enough, and to make it low-carb is even more challenging – cudos to you Carolyn for trying to figure this out! So glad you’ve used YOUR kids as recipe tasters as they are for sure the toughest critics. Freshly grated cauliflower serves as the base for the creative and delicious crust that you can fold up just like traditional pizza! The recipe only called for grape tomatoes and fresh basil, but feel free to toss a ton more veggies on this pizza pie to bulk it up a bit.


At less than 300 calories for half the pie, this is a pizza recipe you can enjoy sans guilt.
Add the pizza toppings of your choice then bake or broil to heat the toppings and melt the cheese.



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