Low carb chocolate chip cookies,weight loss how to do it,water aerobic training certification,nutrients in avocado - For Begninners

admin | Low Carb Meal Ideas | 23.03.2014
The original recipe yielded 44 cookies with about 3 g net carb per cookie.  Mine yielded approximately 24 cookies about 2 inches in diameter. Just wanted to say that when I make anything with Splenda I use the Splenda baking mix, which has real sugar in it but still low in carbs, and I use HALF of what the recipe calls for and it always turns out great and no weird after taste. I love chocolate and coconut together and in cookies it sounds fantastic I’ve never tried Swerve before let alone seen it. Thank you for such a lovely, delicious diabetic friendly recipe for one of my family’s favorite cookies!


Yep, semi-sweet chips are often only about 60% cacao, so there’s a lot more sugar in them. I’ve been making every low carb chocolate chip cookie recipe I can find to find that perfect cookie. My all time favorite chocolate chip cookie is a oatmeal chocolate chip cookie and from reading the ingredients it seems like this cookie would have a similar mouth feel. I may have made four different batches in the past 48 hours… I eventually created my own that I adapted from my favorite high carb recipe.


Well, at least I’m not tempted to eat a batch of chocolate cookies Anyway, I love your inspiring recipes and will continue to stop by! I was surprised that they taste awesome straight out of the oven because most low carb cookies taste better after they have cooled.



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