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When you start the day with a carb-heavy breakfast, the morning can sometimes drag, causing you to reach for that second cup of coffee. After peeking and poking around for a few more ingredients, I decided to mix and mash all my findings to create a Low-Carb Breakfast Skillet. The best part is that you can refrigerate the leftovers then reheat them for breakfast, lunch, or dinner the next day.
As I mentioned above, grated cauliflower is a GREAT substitution for hash browns if you’re watching your carb intake.

Try cutting down on carbs, and reach for one of these high-protein breakfast recipes instead.
At the time of this writing I have taken down nearly an entire pineapple in, oh, 15 hours, which I suppose defeats the purpose of the whole low-carb thing, but dangitall, they’re just so good right now!
I tend to get stuck in a rut when it comes to breakfast, so this will offer some great new variety into my breakfast routine. I need to cut carbs, and this sounds like a great substitution for potatoes in an egg dish.

Whether you're on a gluten-free, Paleo, or vegetarian diet, there's a breakfast idea here to help you start your day energized and satisfied.
I also like grating it up and using it in place of rice or potatoes in dishes like Maple Grilled Salmon with Cauliflower Rice, and Low-Carb Bacon-Cheddar Cauliflower Chowder.

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