Easy smoothies to make with a blender,top rated home fitness programs,low carb smoothies induction - Plans Download

admin | Exercise Routine To Lose Weight | 14.04.2015
Finally, the unbelievably lively celebrity cookbook author, Tess Masters, has bottled her energy and recipe prowess into a gorgeous new app: The Blender Girl Smoothies.
Once you pick a blend, a recipe summary lists the health benefits of the smoothie, special icons flag specific needs (weight loss, anti-inflammatory, high-protein, alkaline, etc.), and nutritional info provides calories, fat, sodium, carbs, fiber, sugar, protein, calcium, and iron levels. And, in case you didn’t notice, The Blender Girl Smoothies app has stunning full-color photography. I’ve submitted this chai tai smoothie recipe to the Gluten-Free Wednesdays round-up event. September 29, 2013 By Deryn 39 Comments I typically use a blender in my kitchen twice a day, at the minimum, so I need a blender that’s easy to use, and most importantly, easy to clean. The KitchenAid Diamond Blender, with exclusive diamond blending system, provides the ultimate blending performance to stir, chop, mix, puree and liquify, with pulse 1-5 settings and crush ice mode. I have a hand-me-down blender from an old roommate and have been looking into getting a better blender for a while. I know this might sound crazy, but I’ve always been a bit intimidated when it comes to making smoothies at home.
Believe it or not, I never actually had a blender — I always just made do with my mixer and food processer. Not only does it have a button just for smoothies, it also has a convenient pour spout that makes the entire process “spill-less”!

Oh, and the people at Hamilton Beach were smart when they designed this blender… because they made a little cut-out in the base so you can easily store the cord inside the base WITH the top stil attached.
Obviously, this blender is fantastic for much more than just smoothies… but during our insanely hot Michigan summer, we’ve definitely been making good use of the smoothie button on our new blender! We have a dairy allergy in the house so we use Soy or Almond milk instead of the yogurt, which makes the consistency a little thinner.
And she was kind enough to let us have a sample taste with the Chai Tai Smoothie recipe below (actually, there are five more sample recipes, too – read on!).
You can do a basic search on ingredient, dietary preferences, or recipe type, or you can search on the aforementioned what you feel (happy, sluggish, wired), need (a detox, to lose weight, to chill out), and crave (light and fruity, clean and green, an exotic ride) to today’s perfect smoothie.
Along with images of every single smoothie recipe, the app includes photos of frequently used and recommended ingredients in the glossary. Expanded information on the nutritional benefits of the recipes, including tips on selecting, storing, and incorporating ingredients, help you create your own delicious blends.
Tess Masters is an Australian-born cook, writer, actor, presenter, voiceover artist, and author of The Blender Girl Cookbook. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy.
All foods and products should be considered at risk for cross-contamination with milk and other allergens.

I found the best way to unlock it is to lean forward so the base of the blender is pressed against you,  then hold onto the back of the pitcher with one hand and the handle with the other, and slowly twist.
I definitely use my blender on a daily basis but find it isn’t quite as high-powered as I need it to be! We’ve tried many new slow cooker recipes, we’ve been cooking everything we possibly can on our grill, and I recently started experimenting with different smoothie recipes thanks to my New Blender from Hamilton Beach! You can check out my review of the blender below, but before you do, here’s two delicious and simple, vegan smoothie recipes. It was a sacrifice financially when I purchased it and I wrestled with trying to justify paying the price but, I have never regretted it and I’ve had mine for about 10 years now and look forward to having it for anpther 20-30years. A side benefit…you can actually make HOT soup in this thing and you never have to cut up whatever it is you are putting in to your creation.

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Comments »

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