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admin | Boot Camp Training Routines | 16.07.2015
Tasters were asked to judge chips based on overall preference, crispness, corn flavor, and saltiness. We've recently had a bit of trouble with certain un-named (or perhaps soon-to-be-named) brands of fancy tortilla chips that are so frustratingly thin that you can't possibly scoop any real dip onto them. At nearly half the price of our winning brand, Santitas takes the win for best value brand. The second saltiest chips of the bunch, they were good, but lacked the deep corn flavor needed to bump them into the top ranks. A little oily in that "tastes like a Chinese restaurant" kind of way, if you know what we mean. Nearly every major manufacturer of snack products has their own line of tortilla chips that range in shape from traingles to circles to strips to custom shapes designed to enhance the scooping and dipping experience.
I say, let's forget the strange synthetic lime-dust powders or the neon-orange glow of Doritos.

Luckily, none of the brands we tasted for this particular taste test suffered from that sort of bad engineering. The size of the chips is a much more reasonable 2 bites per triangle as well, making them ideal for grabbing and dipping. Their flaky texture makes them seem like they were fried from real honest-to-goodness tortillas, and they were crisp and crunchy without being dry or tough, making them great for salsa. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. Give me a good, crunchy, sturdy, salty chip that tastes of corn, and let your choice of dip do the flavoring for you. There was no indication in the ingredients list as to what might make Tostitos chips stand out from the pack, but all three of them ranked high on the corn flavor meter. For instance, while Whole Foods' 365 brand was our second highest scoring chip on the corn flavor meter (between Tostitos Naturals and Santitas), a lack of salt brought its overall score down.

For example, taster A may taste sample #1 first, while taster B will taste sample #6 first. A restaurant-trained chef and former Editor at Cook's Illustrated magazine, he is the author of upcoming The Food Lab: Better Home Cooking Through Science, to be released on September 21st, 2015 by W.
The Frito-Lay brand chips took the three of the top four scorers in terms of saltiness (Mission took the fourth). Tasters are asked to fill out tasting sheets ranking the samples for various criteria that vary from sample to sample.

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Comments »

  1. oskar — 16.07.2015 at 21:58:54 Even those who have no problem.
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