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As you want to start preparation for EAMCET Entrance Exam, so here is following important tips that helps you to crack it easily. The following errors occurred with your submission Okay Your Username: Click here to log in Message: Options Quote message in reply? Your diet could use more protein, but let's face it — it can do without added saturated fat and cholesterol.
If you're not into the soft, slimy texture of tofu, then you'll want to skip the silken and soft varieties and go straight for firm, extra-firm, or even super-firm. It you've never opened a container of tofu in your life, it may surprise you to see this little white block swimming around in water. Since tofu is like a sponge, you'll want to remove some of the water it's holding by pressing your tofu. When sauteing or baking, you may prefer thinner, rectangular slices, since they'll cook faster.

A common (and supereasy) way to prepare tofu used on top of salads or in sandwiches is to marinate it. You can enjoy the tofu cold right out of the fridge, or you can saute it in a pan with a little oil if you prefer your tofu warmer or with crispy edges. Faster than marinating and just as easy, sauteed tofu results in crispier edges and a drier, firmer texture.
It's necessary to prevent your precious tofu from drying out, but you don't need it when cooking, so the first thing on your tofu-making to-do list is to drain the water. All you'll need to do is slit the top of the package with a sharp knife to drain the water, and then you can use your hands to gently squeeze the container to remove the excess moisture. Just make your sauce, pour it on your tofu, stir it around, and leave it in the fridge for at least 30 minutes (overnight is even better).
Diced works well when marinating, since the smaller bites result in more flavor per bite, but they can also be used when sauteing or baking.

Sprinkle with garlic powder, salt, and dill, and cook for about 10 to 15 minutes, stirring often. Yes, this amazingly versatile vegetarian food is just the thing to fill you up and sustain your energy to help you defeat hunger and drop kilos. Because I've been a vegetarian since the ripe age of 13, friends keep asking advice on how to cook tofu so that it's not squishy and gross!
Well, here's a simple step-by-step guide to preparing this white wonder in three tasty ways.

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