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25.01.2014, admin  
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We are excited to announce that Whole Foods Market now offers grass-fed and finished beef in all of our 281 stores in the United States. Since it’s leaner than grain-fed beef, grass-fed beef usually takes about 30% less time to cook, so pay attention to make sure you don’t overdo it.
When using grass-fed beef in your favorite recipes, lower the cooking temperature of your oven by about 25°F. To provide feedback or ask a question about our company, a store or a product, please visit our Customer Service page. For more information about posting comments to our blog, please see our Comment Posting Guidelines. The price varies somewhat by region or store but it’s generally a bit more expensive than grain-finished. We've had standards in place to ensure the welfare of farm animals for almost 10 years.
I am so excited about this - it's hard to find grass fed beef, now I know where to go without having to buy a whole cow.
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So, a big part of my job, at the Ohio Pork Council, is managing the Ohio Hog Farmers Facebook page. Needless to say, we get all kinds of interesting, sometimes unusual, questions, comments and statements via social media. Frankly, farmers feed their pigs growth hormones about as often as your mother fed you parts off a Volkswagen when you were growing up. Most pigs eat a diet that consists primarily of ground up corn and soybeans, with some trace vitamins and minerals added.
Antibiotics are very expensive, so farmers would be going backward if they gave antibiotics frivolously.
Paylean is a feed ingredient for increased rate of weight gain, improved feed efficiency and increased carcass leanness in finishing swine. Farms come in many different shapes and sizes, but what remains constant is the importance of animal care. Parents are increasingly becoming concerned about the food they feed their kids- and rightfully so! Parents looking to avoid questionable ingredients like high fructose corn syrup, GMOs or artificial colors may choose (and pay more for!) a food labeled "all-natural" or "100% natural" but are these foods any healthier.than their less expensive counterparts?
Truth: While one might think "all natural" foods sound like they are less processed, they can, in fact contain highly processed ingredients like the dreaded High Fructose Corn Syrup.
Truth: While counter-intuitive to consumers, GMO products are frequently labeled as "natural" because they come from plants.
FDA on "natural" food labels: "FDA has not developed a definition for use of the term natural or its derivatives. USDA on "natural" food labels: The USDA requires natural meat and poultry to be free of artificial colors, flavors, sweeteners, preservatives, and ingredients.
Bottom line is that it costs more for the ranchers to raise cattle this way, so they need to earn more off of each animal to make a living. We only had room to highlight a few of the ranchers we work with in our grass-fed beef program.

I always get my grass fed ground beef when I'm at the whole foods near my campus, and I was worried they might not have that back home. Yep, there’s a real life human person behind a pig association’s social media efforts…shocking, eh? Just like in human medicine, antibiotics are only given to pigs that are sick or at risk of becoming sick.
I’m Quinton, director of communications for the Ohio Pork Council….probably better known as the voice of the Ohio Hog Farmers Facebook page. Paylean does not affect meat quality, and it maintains the desirable pork qualities of flavor, tenderness and juiciness.
In fact, Snapple was sued in 2009 for using "all natural" on their label despite containing ingredients like highly processed and toxic HFCS (high fructose corn syrup).
It's irrelevant that the plant was produced in a lab and cross-bred with fish DNA (such as in the Flavr Savr tomato). Please note there are many Organic certifying agencies and a truly organic food may contain a different label than USDA Organic. Instead, look for meat labeled "antibiotic free" or "organic" to avoid antibiotics in meat. However, the agency has not objected to the use of the term if the food does not contain added color, artificial flavors, or synthetic substances." In other words, they are not regulating it so much as they may contest it is a food containing artificial color, flavor or loosely defined "synthetic substances" uses a "natural" label. They must be minimally processed in a way that doesn't fundamentally change the raw product. I want to help you make healthier choices for your family that are both BEAUTIFUL & DELICIOUS! True to our commitment to support our local communities, we partner with grass-fed producers from across the country including family farms in California, Colorado, Georgia, Hawaii, Maine, Missouri, New Jersey, New Mexico, Nebraska, North Carolina, Texas, Virginia, Washington and Wyoming.
For example, it takes longer to bring grass-fed cattle to market, so there’s more cost on the production end. I am a HUGE fan of the 5 step rating program Whole Foods started and grass fed beef is a step 4 here in DFW. What many people are actually concerned about are added hormones, or what does not exist in the food naturally. Farmers work closely with veterinarians to make sure they are properly caring for their animals and that any animal that is sick is medicated appropriately. My family still farms the same farm (plus more) my grandfather farmed ~ yes, 3 generations and beginnings of a 4th.
The case was thrown out in part because HFCS is derived from corn, which is "natural" since corn is a plant - even if that plant is genetically modified.
According to food manufacturers, they are plants and plants are "natural." To avoid GMOs in your food, look for foods labeled as Organic or Non-GMO Project Verified.
Organic foods should not be genetically modified but no DNA testing to confirm absence of GMOs is required. This, of course, leaves lots of room for things that most of us would not consider natural to sneak in. Please note that posts more than 10 days old have comment modification turned on so if you don't see your comment right away don't panic!
Also, since grass-fed cattle are not fed grains, they are less efficient in gaining weight; sometimes weighing up to 250 less than grain fed cattle.

The time has come where we need to clean up pur environment and what we put inside our bodies. Our animals, pigs, chickens, cows (dairy), steers, cats and dogs all roamed freely, except in the winter when they, voluntarily could seek the shelter of a barn or shed ~ with the exception of the chick who resided in the chicken “coop” until they were old enough to explore the larger world!
Modern barns help farmers keep their pigs warm in the winter and cool in the summer, provide access to clean water and fresh feed, and keep them safe from extreme weather and predators.
In my locality, farmers produce soybeans, cassava roots chips, red and white corn among other food stuff.
If not, check out the contact info here on our site and send us an email and we’ll try to get you pointed in the right direction. By partnering with producers across the country, Whole Foods Market hopes to help bring grass-fed ranching back into the mainstream because of its positive impact on the cattle, the environment and how it supports local communities. I think very highly of our grass fed beef ranchers—ranching the way things used to be done, while taking care of our environment and helping local communities.
Here’s just a sampling of the ranchers we partner with: Baldwin Family Farms — Yanceyville, NC The healthy herd of Charolais Cattle at Baldwin Family Farms enjoys grazing the nutrient rich pastures of an 800-acre multi-generational farm. Because it’s their natural environment, raising cattle on grass hearkens back to traditional methods. As well, most grass-fed ranchers are either independent, selling beef from only their own property or belong to a small, locally focused producer group. Mac and Peggy Baldwin, practice a unique form of winter and summer grazing that allows the cattle to graze year round and produce high-quality, grass-fed, lean beef throughout every season.
Like all meat sold at Whole Foods Market, grass-fed beef must meet our strict quality standards, which require that animals are raised on a vegetarian diet with no antibiotics or added growth hormones.
In addition, all producers must meet specific and rigorous animal welfare standards that apply to all stages of an animal’s life and environment. Because grass-fed cattle are typically leaner than cattle that are fed grain, almost all cuts of grass-fed beef have less fat than beef that is grain finished. Their cattle are raised to meet the guidelines of the Grassfed Livestock Alliance: an animal centered, pasture based system using high animal welfare standards that encompass all aspects of production, not confined to a feedlot. Here are a few tips because it does cook up a bit differently than what you may be used to.
With the help of a loan from Whole Foods Market, Will recently built an on-farm processing facility designed for low-stress animal handling while also minimizing the environmental impact. Organic hay is harvested all summer long and stored for their consumption throughout the long winter months. Eel River Organic Beef — Humboldt County, CA Clint Victorine has dedicated his entire career to raising high-quality beef with animal welfare prominently in focus.
His cattle are raised on the clover and rye grass pastures of the beautiful Eel River Valley in Humboldt County, Northern CA.
We believe that partnering with ranchers like these throughout the country gives us the chance to offer an alternative for consumers, animals and our planet.

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