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We walked back down Spring Garden, to Barrington, passing the old cemetery and continued on to Morris and the HH. A half carafe of Valpolicelli, some wonderful panini bread and olive oil, set the stage for a delicious plate of frutti di mare. The evening was warm and pleasant, so we walked down to the water and along the Ocean walk. On his advice, we set off along the highway and followed signs that indeed said A’West Mabou Beach.A“ The road to the beach is sort of primitive, but we managed to find the ocean-side parking lot.
We were dining at the Inn this evening, so all we had to do was walk next door to the main building.
The Maitland River basin gave us our first glimpse of the tidal phenomenon that is the Bay of Fundy. At Walton, we stopped, at this bend of the road, to admire one of the now familiar triangular white light houses, with red tops.
In the Annapolis room, we were seated by the picture window, with a fine view out over the ocean. We got a score card from the pro shop, looked around a bit and then drove over to Digby on the water.
The sun was shining brightly outside and we had an hour to wait for our plane, so we ventured outside to enjoy the day. Soon enough, the time came for us to venture inside and board our West Jet for the two-hour flight toHamilton, Ontario.
More Results Related to the changing japanese diet cross currentsAvoiding Menopausal Hot Flashes by Changing Your DietMillions of American women suffer from hot flashes during menopause, but not many realize that diet can have a lot to do with it. That said, I've been spending most of my free time watching Netflix and drinking Charles Shaw because it's literally all I can afford right now. We paid our $3.75 toll(CDN), passed through customs and followed the Queen Elizabeth Expressway North, to Prudehomme Bay, on the Westernmost edge of Lake Ontario. Room # 201, on the ground floor of the second building, is large and comfortable, with a sitting area. We had noticed two Italian restaurants on South Street, two blocks over, and decided to try one for dinner. The kilted, scots guardsmen were just emerging from their barracks, for the dayA•s tour, as we walked along the ramparts and enjoyed the view far out over HalifaxA•s harbor. We sat for a time, at the front of the gardens, and watched the various streams of people walk by. The choices of food here are many, but we settled in on very large bowls of seafood chowder. We enjoyed a glass of Merlot, listening to the rhythmic lilt, of a guitar and fiddle player, performing. It is a wonderful collage of pastels, of the sea front Inns and restaurants all looking out to sea. Last, we saw even larger A’scallop draggers.A“ These behemoths dragged the seabed for scallops.
One anomaly was a curious old codger, wearing a foot ball helmet and riding a A’dartA“ that was equipped with mirrors, a horn and a windscreen.
It is a huge salt-water lake,on Cape Breton Island, that is popular with fishermen and boaters.
Later, we sat on the porch, overlooking the ocean, and sipped a glass of cabernet in the late afternoon. We checked out and then walked one last time around the grounds of the Keltic Lodge, admiring the sea views all around us.
The sea-views, from Pleasant Valley to Chetticamp, are beautiful and much worthy of the ride down the trail.
We continued on to Dunvegan and stopped at the A’Glenora Distillery.A“ It is reputedly the only single-malt, scotch distillery in North America. Mary dropped off some post cards in the Canada Post building and then we stopped for sandwiches and tasty fries at PinnochioA•s. We drove back to the Duncreigan Inn and settled in, with a glass of Mondavi Cabernet, to write up our notes, chill out and recover from the days journey.
A small sitting room, with six tables upon a patio over looking the inlet, sufficed for the dining area.
There are absolutely no gas stations, cafes or even rest rooms in this area for a two and one half hour stretch. The town had originally been settled by Americans who were dissatisfied with the results of the American Revolution, after the 1784 Treaty of Paris. The Pines, like the Keltic Lodge, is an A’end destination,A“ a place that we would love to spend several days, playing golf and enjoying the amenities.
We walked the grounds again, enjoying the ocean air and the crisp smell of approaching Fall.
We walked through the town, admiring the quaint architecture and enjoying another day of sunshine. For $8.50 each, we entered the small botanical sanctuary and walked through the quiet 10 acre grounds. They timed each flight between commercial take offs and landings at the Halifax air terminal. The emerald green of Nova Scotia, and the deep blue, of the Bay of Fundy, passed beneath us as we gradually climbed to 40,000 feet. After countless hours of research on and about this breed, here is my version of how this wonderful breed came to be.In the early 1800a€™s Scotsman Bruce McKinsey moved his family moved from the cold damp climates of Northern Scotland to the Grampian Hills of Central Scotland. All Instagram™ logos and trademarks displayed on this application are property of Instagram. I'm super poor at the moment (and by moment I mean the past 2 months) on account of the fact that I drastically underestimated how much weddings would cost.
It's pretty hard to meet people when you're sitting around in polka dot pajamas in your living room that is also your bedroom that is also your entire apartment.
We flew along the North Shore of Lake Ontario, and then across New England, before we saw the deep blue waters of the Bay of Fundy and began our approach to Halifax airport. We found the restaurant that we were looking for, A’il Mercato,A“ but it was closed for the holiday. Large groups of students were chanting something or other as they walked by in funny costumes. It houses small exhibit on the Titanic and a much larger one on the Halifax Harbor Explosion. The RumrunnerA•s Inn, The Admiral Benbow Inn and others vied for the many tourists who come here. Tee shirt shops and art galleries competed with the A’Spinnaker InnA“ and many other small restaurants for tourist dollars.
The bright green of dampened algae, newly exposed by the lowering tide, sparkled in the sunlight. A Wolf Blas Cabernet led us into two dozen mussels and some Ingonish Chowder, then some wonderful halibut covered in poppyseeds. It starts out high in the headland of Cape Smokey, and meanders downward over hill and dale, through scenery that makes your eyes glad. Some times we would be headed up some steep ascent, with stunning views of a treed vale behind us. We did rescue some decent coffee from a Tim HortonA•s, before setting onwards towards the Canso Causeway.
The end of that road also took us to a wild and wooly cape, with a few upscale vacation homes perched on a steep and grassy hillside that looked out onto the ocean. Two well-constructed, two-story and wooden-shingled buildings sit in a leafy defile, just off the highway and looking out onto the small watery neck of Mabou Inlet.
I managed to trade some pleasantries with her in German, but it had been some time since I had used the language and was verbally rusty.
A small blockhouse, similar to the French Castle at Fort Niagara, sits in a levelled depression. As if from nowhere, a supersonic F-18 fighter plane screamed over the airport terminal above us, roaring skyward in a vertical spiral that was awe inspiring to watch. We missed the turn off for the A’Queen EA“ and got a tour of the industrial areas of HamiltonA•s waterfront, before finding our way back South.
We would see tomorrow that the beautiful Halifax Public Gardens and the pricey Hotel Lord Nelson sat nearby, at the top end of this street. We could see several Canadian Coast Guard cutters and a submarine in dry dock, just beyond the walk. It was still sunny and gorgeous out, so we decided to walk down to the Alexander Keith Brewery on Lower Water Street. Just across the road, sits the A’Old Fish Company and Nautical Museum.A“ It had formerly been a fish processing plant. We stopped for coffee and sat in the sun,on a small seaside patio, admiring the harbor area and the sparkling turquoise sea. It features winding seacoast roads that are fun to drive and a visual feast on a sunny day. Finally, we turned into one of the more famous resorts on the Atlantic seashore, The Keltic Lodge.


We stopped first in the sitting room and listened to a lone folk singer play mournful ballads.
We prepped for the day, packed our bags and had coffee in the room, while watching the morning news shows. We could see steep red bluffs across the bays, then far sea-scapes sparkling in the morning sun. At other times, we would be careening around a very steep bend and come upon the blue flash of the ocean in one of those A’wowA“ moments you get when touring, when you come upon fabulous scenery. The wind-swept sea grass and rural character of the area has the appeal of a Wyeth painting. We encountered only four other people, on the mile long beach, as we walked its length and back, enjoying the wind, the waves and the sun.
We were glad that we had chosen to explore to day and see the area beyond the borders of the highway. We waved goodbye to a slice of beautiful earth that we might never see again and will always want to return to.
Gentle rolling farm land sprouted clumps of sparse population, amidst the greenery and furrowed fields of farm country. It was fascinating to think of the titanic surges of ocean water that ran back and forth through here every day. Two rest rooms were also located conveniently for tourists and maintained by a volunteer lighthouse preservation society. We were tiring from the day, so we headed back to the room, to write up our notes, relax and chill out before dinner. We returned to the room and read our books, before being carried far away but the sand man. The commercial harbor area, where the shrimpers and other fisher men berth their craft, extends out into the small neck of water that leads out to the Bay of Fundy. Blueberries, honey,maple syrup and home made crafts drew in the locals and tourist in droves.
It is surrounded by earthen breast works and a series of cannon emplacements that look out on and dominate the entrance to the bay. A wild marsh area sits near the riverside end of the property, for enjoying the avian life that sheltered here.
The U.S Navy A’Blue Angels aerobatic teamA“ were joining a Canadian military air show at the airport.
I can only imagine the feeling of soaring through space and time, at supersonic speeds, high above the earth where only the wind and dreams venture. We passed over New England, then followed the South Coast of lake Ontario across all of the cities so familiar to us. The A’Queen EA“ was loaded with traffic hurrying Southward, to Niagara Falls or Niagara on the Lake, for Saturday night revels. After spending time together working the sheep in the fields and watching how McKinseya€™s dogs worked the livestock, Alexander eventually acquired a female Scottish Colley from Bruce and named her Flora. Sure, I had a few shows (Game of Thrones, Jeopardy!) but, in general, I always preferred to do pretty much anything other than watch TV. I care that what I write matters, which is weird since I mostly write about total bullshit. Some people would say my glass is half empty, which only means that it's also half full, so those people are just assholes. A road runs around the perimeter of the citadel and afford beautiful vistas of Halifax harbor. It is a two-mile stretch, of wooden board walk, that runs from the Casino to the cruise ships docks, just past Morris St.
We walked back along the ocean walk, enjoying the bright warm sun and the deep blue beauty of the ocean beside us.
The Canadian Government had ordered three of its Coast Guard Vessels, with divers and supplies, to the Gulf of Mexico to help out the Hurricane Katrina Victims. Then, we side tracked onto Rte # 333, into one of the more storied sights on the coast, PeggyA•s Cove. At the Cape Breton end of the causeway, a narrow, dredged channel allowes ships of all sizes access to both coasts.
We decided that any number of delays were possible on a ferry and took the longer land route around the Bay. It was as pleasing a ride as Big Sur in California, a new and grander vista around every bend.
It features gentle rolling hills, dotted with conical silos and prosperous farms, along the ocean. A tasty spinach salad, then a salmon filet, in dill sauce, was followed by a blueberry glace and great coffee. We could see 35 foot red bluffs out across the river and marveled at such an ebb and flow of water every six hours. We were nearing the head of the Minas Basin of the Bay, where the tidal drop can swing as much as 53A• in a single day. Students, bums and transients abounded as we walked up Morris and over Queen Streets, to the central shopping district on Spring Garden. We walked back, along Lower Water to Morris, and then to the Halliburton House, to settle in and read.
The fortification had been constructed in the mid 1800A•s to protect Haligonians from the A’cantankerous AmericansA“ to the South. It is lined with shops, sailing ships at berth, restaurants, markets and all manner of things that attract tourists. She was a late 19th century fishing fleet vessel and could hold up to 300,000 lbs of cod in her holds.
With all of the guide book hype that we had read, we figured this area for a real disappointment.
The metal bridge over the channel is one of those swivel bridges that are engineering marvels. It is two lanes, with wild twists and turns, in a Monte Carlo -style, 30 km run through the pine forests.
An 18 hole golf course, a condo complex and The Atlantic Restaurant lead into the two-story wooden splendor of the Main lodge. We retrieved our books and sat out on the lawn, in wooden Adirondack chairs, reading and gazing far out to sea. We packed up, checked out of this beautiful hotel and drove over to the 18 hole, 6,000 yard, golf course, just down the road.
An American, from Texas, was speaking with a drawl so heavy we could hardly understand him.
Two hundred years of weather had wiped clean the names on the slate gravestones, another lesson of history. We stopped to fill the thirsty metal monster with gas,($45) and then drove the last few miles to the airport and the Alamo rental center. Jessica, on the other hand,  just sits down each evening and writes a post about whatever the fuck she wants and that's that*.
We enjoyed glasses of Cabernet as we munched on Caesar salads and a delightful A’seafood medleyA“ of halibut, salmon, scallops and shrimp.A“ Coffee and a sinful blueberry and ice cream dessert were wonderful ($134). We read for a time and then surrendered to the sandman, pleased with a full day in Halifax. The changing times of the day, the different shades of light and shadow would keep him busy forever. We sailed through Eastern NS and arrived at the small town of Antigonish, some two hours later. Then, we were driving along the coast and the views were spectacular, like the big Sur area in California. How they ever got this talented a chef, in a small hamlet like this, is a mystery, but this woman could cook!! We ambled along, at a much slower pace, enjoying the palliative of the gentle surroundings.
The noisy and ungainly craft took us up the hill, around the Citadel and past the Public Gardens , feeding us a steady stream of information, laced with tongue in cheek humor.
The two fish processing plants had closed and much of the remainder of the fleet was headed for the scrap yard. A narrow road leads into a rocky point, with a large and picturesque, angular,white light house, with a bright red top, standing upon a rather large pile of huge boulders. We enjoyed some wonderful Ingonish seafood chowder and crab cakes for lunch, on the patio over looking the Bay. We unpacked our gear, checked the mail and messages and then crashed, tired with the dayA•s travel.
A series of ascending, switch-back roads made for a nerve tingling ascent of 800 feet, in a short space of road, to the top lookout area of Cape Smokey.
We came upon a whole squadron of cyclists tooling along the back roads, in all of their colorful new-era biking gear.
It had been an interesting trip, to a land of sea, sky and beauty that we will long remember.


I don't know because I'm not entirely sure what she's going for, but I mostly kept thinking, "You're a 28-year-old white girl. We read some of the interpretive sign-boards, explaining the ebb and flow of the tides, and enjoyed the seascape. We had to shift our seating, to trim the boatA•s balance, before setting off on our harbor tour. The A’ollies (oldsters) had finally left, so we stopped by Tim HortonA•s for coffee and muffins.
We chilled out for a bit and even caught a brief afternoon nap, like Ozzie Nelson, my hero. There isna€™t any information as to the demise of Alexander, but he was well into his 80's at this time.
This pup would come to be known as "Jet", a black pup with a faint line of white up his face, a white chest and socks. Both theseA lines worked from the head and didn't have the a€?loose eyeda€? working style of the traditional Collies.If you look at the picture of the Basque Sheepherder, taken at the turn of the century, you can see the resemblance of our modern day McNab in the Black and white dog in the back on the right side.
Among Scottish flocks he is the pride of Scottish owners, and is valued, both in the Old World and the New, as one of the best aids money can procure. Here even, in far California, there is one ranch, lying high on the breezy mountains and low in the grassy dells, that for years has relied upon the help given by imported collies and their offspring, and it is of the work these bright dogs do that this article is written.For the history of the collie one must look elsewhere than in a brief magazine sketch. Many wise dogs have journeyed far by land and sea to race over the rugged hills after the nimble sheep, which in these mountain wilds give fleet defiance to the would-be-gatherer. No one but a real Scotch shepherd can train these dogs to the perfection they attain among Scottish flocks under constant supervision.
Descended from long generations of workers the puppies take actively to business, and practice amusing tactics of herding on the farm poultry while still too young to be initiated into the graver cares of life; and at first sight of a band of sheep will usually make some move that denotes the shepherd strain. Literally is it true of the collie, Ye cannot serve two masters ; his allegiance must be given to but one, or the valuable animal becomes worthless for the work that nature and training have given him to do.
The breeze is sweet with bloom, and the sunlight falls, a flood of golden glory, over the lavish green of April meadow, as we take the upward trail, a woodland path that rises steeply under the shadow of the Peak, giving but glimpses of the valley home below, and winding through still shadows in the absolute silence of Natures own domains. Higher we go, and onward, past an old stone cabin, a picturesque bit of ruin in the lap of spring. As we come out from the woods with the Peak still above us, send a swift glance northward, where Sanhedrim and the northern mountains still are capped in glittering snow, rising sharply from green valleys to the sunny sky, their sparkling peaks the only hint of winter in all this summerland. Off he dashes up the hill, makes a wide circle past a dozen ewes, and as they bolt up hill heads them, turns, and deftly drives them down. Their lambs lie asleep in the warm sun or frolic together on the hillside, bright bits of movement white against the green. A motion of the hand directs the alert dogs, and they join the two bands and send them steadily along the trail. Two ewes and a lamb go running to the side.Here, Pete!The dog dashes quickly across a little hill, the bright drops sparkling on his black coat as he passes the sheep and turns them. Circling in front again, the dog overtakes, turns them, follows, and turns again, and patiently works them along till his troublesome charges are safely among their fellows. If sent to hurry the little flock, he dashes at the hindmost, barking his orders.Here the master whistles Fred to the right.
Nothing is visible to him, but off scurries the obedient dog, barking frantically, circles, and stops.
Off he dashes, perhaps fifty feet or so ahead, and dropping to the ground with nose between his paws, he waits till the flock is close upon him ; then he springs up and trots ahead again, and once more quietly waits their coming.Fred! The master walks away, and Fred, understanding perfectly that he must keep the flock, swiftly circles round them and brings them to a halt.
Here, alone, he holds them, keeping them closely together while Peter and the master gather the other side of the hill, and return two hours later to find the sheep quietly grazing and Fred lying as quietly watching them.Two ewes wander a little too far. Scarcely rising to his feet, the dog slips quietly through the grass beside them, and they turn and slowly rejoin the band, cropping as they go. Fred trots quietly around his charges, sees that all are safe, then drops down again, watching them ceaselessly with shining eyes, and not a ewe or lamb is missing when the returning master adds his flock.Steadily we climb, through the golden afternoon.
Occasionally shy deer peer through the brush, the warm air is sweet with the breath of bloom, and a distant eagle screams as he sweeps in stately circles over the Peak. The flocks number in the hundreds as we finally reach the summit, where we are met by the shepherd and Tweed, with another band.
In go the dogs, and send the sheep briskly down the trail, while Peter, circling far behind of his own accord, often brings in a stray ewe that has slyly dropped out.Yonder is a place where the whole band broke away years ago, and never have forgotten it, but neither have the dogs. With a fierce challenge the collies vigorously meet the flying band, and force them back to the trail more roughly than we have seen them do yet, in punishment, perhaps, for their presumption and past sins. She has bolted away several times, and given Peter much trouble to bring her in ; but his Scotch is up, as she dashes away again. He springs in before her, and with a dexterous hoist of his body sends her tumbling end over end, which is his own cure for these troublesome bolters, and was never known to fail.
As if shot from a cannon, the ewe bangs against him, and over goes Tweed, howling rolling over and over, down the steep hillside, all four feet kicking at once, in angry protest as they come uppermost ; and his chap-fallen expression, as he struggles to his feet and slinks away, shows that Tweed is both a sadder and a wiser dog. Though all are trained alike in a general way, two collies differ as widely in characteristic methods of work as two men,each possessing a distinct individuality of his own.Ah! After much hard running the flock is finally under control, but a bunch of lambs has become separated in the confusion, and after circling helplessly, stampedes in wild disorder. Peter tries his wise best to work the foolish little things back, vainly attempting to head them off.but they jump over him, halfa-dozen in succession, ears and tails flapping wildly as they clear his broad back. While the master separates the sheep, let us sit on this sunny hillside and watch the collies as they circle round the running lambs.
They never bark at them as they would at old sheep, but merely follow and slowly check them by degrees.
The little things are both obstinate and foolish, and at first pay no attention to the quiet collies that trot patiently round and round, quietly gather them together, and at last stop their wilr1 run. Slowly, and with marvelous patience they are turned, jumping over each other, then over the dogs, and it seems a hopeless task even to attempt to take them the half-mile to the corral, but in a couple of hours time Fred and Peter come slowly up to the gate with them, not a lamb hurt or missing, and their first acquaintance made with these gentle protectors and friends. Peter is a favorite, bright even beyond the ordinary collie, his first appearance in the field showing a canine reason.
Then he suddenly spied a huge rock; straight for it he went, and springing into sight upon its top, he stood a moment, one paw uplifted, ears up and nose a-quiver, a pretty picture, gave two quick glances, and was down and with the sheep again, and quietly drove them straight across the field to the hidden gate. Often, till he learned the hills, did he leave the sheep,, and on some high point literally take his bearings, to return to his charge and take them down the better way, justifying his masters assertion that surely the line between reason and instinct is closely drawn in the Scotch collie. He was a ready match for a certain obstinate old ram, that always fought the dogs and delayed their work ; till at last when sent for the flock Peter went first for this old enemy, and there, nose to nose, both heads bobbing excitedly, he would angrily bark and growl, till the conquered ram at last would make a sudden bolt, and the victorious Peter calmly gather in the flock. A most conscientious dog, his work was done faithfully and well till years disabled him; but Fred, more alert to praise, did best were strangers present, when he abounded in bright ways and brilliant work, done with a comically conscious air of superior excellence. The young man pondered a little, then to the country saddler he went and ordered made from his description little leather shoes. He took to them kindly, like the wise dog he was, wore them gratefully, and after a long days run through flying seed, off would come the shoes, leaving his feet sound and well. Meekly he would let his shoes be donned, regarding his master quizzically the while, and wear them complacently enough in view, but let him be sent for sheep a little out of sight, a little delay would be noticed, then out from behind some bushy clump or sheltering rock Fred would gayly emerge, with many gambols to divert the eye. Clyde closely resembles Fred, whose days are past; and till the present puppy, tiny Tweed, grows to working age, Clyde is the mainstay of the gathering. Help fulfills his name on other portions of the large range ; but either are true types of the working collie, willing and faithful helpers till years disable them.
Either one is sent for sheep entirely out of sight in a large field, and patiently hunts till he finds them, then brings them in alone ; and Gyps mother, Bessie, brings in the entire flock from her owners small range just as readily as from the field.
They brought with them their stock dogs, the Fox Shepard, the origin not known, but have survived in Scotland for centuries.
McNab returned to the Grampian Hills in Scotland for the sole purpose of getting some of the dogs he was used to working. He brought Peter back with him, leaving Fred to have his training completed, and he was later sent to America. These two dogs were bred to select Shepard females of the Spanish origin, which were brought to this country by the Basque sheepherders, and that cross was called the McNab Shepherds because Mr.
He named this pup Jet he was black with a faint white line up his face, a white chest and a small amount of white on his feet. Some of these dogs will have a wider strip up the face (Bentley Stripe) and a ring around the neck, there are also instances of pups with brown on their face and legs but will still be mostly black.
Alexander McNab and his family raised sheep in Scotland, but longed for a warmer climate and enticed by the news of the West, set out across the Atlantic to America. McNab was not satisfied with the type of working dogs he found locally, and in 1885 he returned to Scotland for the sole purpose of importing the type of dog(s) he had been accustomed to working with.
It was said that these two male dogs were bred to female dogs of Spanish origin, which were brought to this country by the Basque sheep herders.
I have searched (and continue to search) to find out the type of dog the Basque may have brought with them to California, and my findings were contradicting. A Basque researcher informed me that most Basques did not come to this country with native dogs, but used working dogs that were available to them in their area.



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