WIZZ MAGAZINE
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49
WA R S AW
“
After eating good burgers in several
European capitals, we realised that it
was time to introduce them to Warsaw,”
says owner Bartek Pirkel, who with
Adam Zakrzewski forms the Warburger
unit. It's all about contemporary,
bare-bones design, a relaxed vibe and
exemplary burger-building prowess.
Its arsenal of quirky variations include
the Giacomo Burger topped with pesto
and a fried egg, and the Wild Burger
with venison and goats’ cheese. “The
Slow Food movement has caught on
in Poland and our burgers are a great
example of that. We source ingredients
locally, focusing on seasonal produce
and free-range gourmet meat. People
can eat here several dozen times and
not get bored – as the queue shows!”
Corner of Dąbrowskiego and Puławska,
warburger.pl
Bartek Pirkel
WA R B U R G E R
“
THE SLOW FOOD
MOVEMENT HAS
CAUGHT ON IN
POLAND AND
OUR BURGERS
ARE A GREAT
EXAMPLE"
cheeseburger
bacon
