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F E AT U R E
GUTTER CREDIT HERE
“
It took some time for the people of
Warsaw to realise that burgers don’t
necessarily have to be junk food –
they can be high quality cuisine,” says
Kamila Dziudziek, business development
manager of Charlie Food & Friends.
Set up by Maciej Adamaszek, creator
of the popular café chain W Beigu
Café, this modern dining spot makes a
striking statement in its location, within
the grand Rondo 1 tower. Inside, lime
green chairs, LED spotlights and large
photographs of urban landmarks fill the
pristine white, semi-industrial space.
But the menu is what makes Charlie’s
special: you get to create a bespoke
burger from a wide selection of buns
and toppings – you can even choose
the grill-time of your meat. “Charlie’s
recipe for good burgers is making them
personal,” says Kamila. “With over
20
different add-ons, our Pick&Mix
self-service menu has something for
every taste. We also strive to add a
little wit to our burgers by offering
toppings such as cooked pears,
tapenade, beetroot or parsley-root
in honey and herbs.”
Rondo ONZ 1, charliefoodfriends.pl
Kamila Dziudziek
C H A R L I E F O O D & F R I E N D S
“
CHARLIE’S
RECIPE FOR
GOOD
BURGERS IS
MAKING THEM
PERSONAL”
own burger
make your
