TripJournal
PHILIPPINES
CAMIGUIN
CATICLAN (BORACAY)
KriztelLorbes
Master’s student inmediaand
communicationsmanagement
CamilleBuenaventura
Software test engineer
Trya
kiping
. It looks likecrêpeand is
made fromcassavaand toppedwith latik.
Find it just outside theSto.NiñoCold
Spring. Tryapastel aswell!Get these
soft and sweet buns filledwithyemaat
Vjandep (vjandep.com).
Visit theGiantClamSanctuaryand
interactwithkidswhoareassigned to
shareandexplain the lifecycleof the
seacreatures theykeep in thearea.
Snorkelingbringsyoucloser to theclams
that they’vebeen reviving.
Soakup theearly-morning sunon
White Island, Camiguin’smost famous
sandbar. Rent aboat forPHP450 (up to
fivepeople) and shell outPHP20 for the
environmental fee.
DosMestizos serves themost
authenticSpanishcuisine in the island.
The flavors ineverydishareperfect,
especially in the
callosdegarbanzos
(tripewithchickpea, PHP355).
Listedby
TheHuffingtonPost
as
oneof thebest cliff-divingdestinations,
Ariel’sPoint letsyouexperience jumping
into thewater fromdifferent levels,
ranging from3m to15m (PHP2,500
per person, inclusiveof buffet lunch,
unlimiteddrinks, andactivities like
snorkelingandkayaking).
Sail into the sunsetwithBoracay’s
versionof a sunset cruise.Discover
beautiful sitesaround the islandby
rentinga
paraw
(doubleoutrigger boat).
AREACODE
+88
TOUCHDOWN
CAMIGUIN
AIRPORT
GETTOTOWN
VIATRICYCLE
AREACODE
+36
TOUCHDOWN
GODOFREDO
P.RAMOSAIRPORT
GETTOTOWN
TRICYCLE
THENBOAT (10MINSTOBORACAY ISLAND)
TICKETS (PHP200)AVAILABLE INTHE
AIRPORTARRIVALAREA
PHOTOSBY
LESTERLEDESMA
(CAMIGUIN&CATICLAN)
