Smile January 2015 - page 126

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FILIPINO classics
Hotmeals
Available only on international flights
Onboard
treats
ON SHORT-HAUL FLIGHTS
ON LONG-HAUL FLIGHTS
PHP350 each
PHP500 each with dessert
Chicken Inasal
Grilled slices of chicken marinated in a special
mixture of calamansi, pepper, vinegar and
annatto. Best paired with pickled green papaya
(achara)
and soy sauce.
Korean Sweet & Spicy Chicken
Breaded chicken coated with a special blend of
sweet and spicy sauce.
Beef Teriyaki
Beef strips grilled in a glaze of soy sauce, sake
and sugar. Topped with toasted sesame seeds.
Beef Pastel
Beef cubes with mushrooms, potatoes and
carrots, cooked in a rich, creamy sauce.
Baked Mac
Penne pasta cooked al dente, tossed with a
special sauce made up of tomatoes, ground beef
and chicken ham. Topped with melted cheese.
Paired with parmesan breadsticks.
Pasta Marinara
Penne pasta tossed in flavorful marinara sauce.
Topped with parmesan cheese. Paired with
parmesan breadsticks.
Beef Caldereta
Filipino-style beef stew in a rich
tomato sauce, with carrots and
potatoes.
Bistek Tagalog
Beef strips cooked in a medley of
soy sauce, calamansi and onions.
Chicken Adobo
A Filipino staple simmered in a
balanced mix of soy sauce, vinegar,
garlic and peppercorns.
Chicken Barbecue
Chicken chunks cooked in a
savory barbecue sauce.
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