97
{
}
By Mikaela Fenix
Food styling by Tata Mapa
Photos by Anna Manlapas of AdPhoto
These traditional Pinoy salads from around the archipelago
are full-flavored, light creations that can liven up any spread
P I N O Y L E A N C U I S I N E
WE ASKED CHEFS
Luis de Terry and Rhey Huergas of the newly
opened NamNam (
G/F Greenbelt 2, Ayala Center, Makati City;
Tel: +63 2 625 0515
),
a restaurant that serves up fresh takes on
traditional Filipino food, for their own twist on homegrown lean
cuisine. The result is a mouth-watering sampling of six salads —
from fruit, vegetables, seaweed and mountainside fern — that
may be served as starters, side dishes or even a main course.
