Page 136 - Smile Magazine: January 2013

134
{ }
o n b o a r d
t r e a t s
HEARTY MEALS
Nissin Cup Noodles
PHP50/100
(
bulalo/batchoy/beef/chicken/seafood)
Shin/Shrimp Big Bowl
PHP200
SWEET TREATS
Ensaymada
PHP80
Soft and fluffy sweet bread frosted with creamed
butter sugar, topped with grated cheddar cheese.
Sinful choco caramel cake
PHP100
Layers of rich German chocolate cake filled with
thick caramel topped with sinful choco fudge icing.
Choco banana pound muffin
PHP100
Banana pound muffin topped with chunks of
chocolate.
Mini choco chip cookies
PHP100
16
pieces of bite-size chocolate chip cookies.
Onboard eats
SAVORY SNACKS
Chicken and peach in focaccia
PHP100
Slices of chicken adobo and refreshing peaches in
garlic focaccia bread.
Pizza overload pie
PHP100
Made of well-cured bacon, peperoni sauce,
button mushrooms and quick-melt cheese.
Ham & cheese croissant
PHP100
Our light, flaky croissant with ham and cheese
slices will satisfy your cravings!
Pandesal
MUST-TRY
PHP100
(
chicken adobo/corned beef)
Filipino favorite soft bun with your choice
of savory filling.
Sausage roll
PHP100
Whole sausage wrapped in our signature soft bun.
Tuna roll
PHP100
Creamy tuna filling enveloped in soft bread
topped with chopped parsley.
Chicken Adobo
A dish that is ever present in all Filipino homes, and each
with their own version! Adobo is mainly cooked with soy
sauce and vinegar. Whole black pepper is added to create
that flavorful spice.
Chicken Barbecue
This Chicken Barbecue is a mix of colorful tones, the smoky
and sweet flavors capture you at every bite. It’s a simple
dish that appeals to kids and kids at heart.
Beef Caldereta
Bistek Tagalog
Chicken Adobo
Chicken Barbecue
HOT MEALS
PHP350 each
Available starting
January 3
NEW
Beef Caldereta
This is beef stew done the Filipino way. Cubes of beef
simmered in a rich blend of tomato sauce with carrots and
potatoes. It’s a favorite dish in every fiesta and big family
events in the Philippines.
Bistek Tagalog
A mix of beef chunks cooked in a medley of soy sauce,
calamansi
(
or local lemon) and onions. The combination of
soy and citrus will definitely tickle your taste buds.