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TATA MAPA
BABA’S KEBAB HOUSE
THE DEAL
Persian cuisine meets casual
dining and a come-as-you-are vibe.
MUST-TRY
Beef and Chicken Kebabs
WHAT
These kebabs are juicy, moist, and
tasty in a non-overwhelming kind of way.
Think of the kick of flavor as an easy take
on the spices of the Middle East. (PHP60
each)
TOP OFF WITH
A round of appetizers with
freshly baked pita bread (PHP10), hummus
(
PHP55), Mutable (PHP60), and Keema
(
PHP60). Or try with some basmati rice
(
PHP60) and wash down with a mango
shake.
WHERE
52
Sgt. Esguerra St. Brgy. South
Triangle, Quezon City; tel: +63 2 384
4140
What else is on the menu?
Check out more foodie options
at
MY KITCHEN BY
CHEF CHRIS
THE DEAL
The crazy-good Italian flavors
of chef Chris Locher’s Pampanga resto can
now be enjoyed in Manila.
MUST-TRY
Panizza by Chef Chris
WHAT
Foodies love how the ultra-thin
crust of freshly rolled dough is topped
with a blend of five cheeses and herbs,
and finished off with a choice of favorite
toppings. Panizza is served with arugula
and alfalfa sprouts — layer these greens
atop each strip of panizza, roll, and munch
away!
TOP OFF WITH
A hearty, satisfying order
of bistecca or lamb shank in red wine
sauce, spaghetti con frutti di mare, and a
slice of their award-winning chocolate cake.
WHERE
Oasis Paco Park Hotel, 10-32
Belen St, Paco, Manila; tel: +63 2 521
2371
to 75
You don’t need to travel far for your own foodie world tour
Food trippin ,
BURGER BAR
THE DEAL
For Stateside-worthy
grub that spells classic comfort
food.
MUST-TRY
Double Cheeseburger
WHAT
Take what you love best
about the classic cheeseburger
—
then multiply that by two as
you chomp down on the house
blend, all–beef patty (freshly
ground on-site) fixed up with
greens, tomatoes, onions,
cheddar cheese and the special
house sauce. (PHP285)
TOP OFF WITH
An order of Good
Ol’ Hot Fried Wings (PHP285)
and a Salted Caramel Milkshake
(
PHP175; Go Tipsy PHP250).
Yummy!
WHERE
Greenbelt 2, Esperanza
St. cor. Greenbelt Dr, Ayala
Center, Makati City; tel: +63 2
625 2792
or 917 539 9661
c h i k k a
e a t & d r i n k
Chef Chris’
panizza is
crazy good!
