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c h i k k a
e a t & d r i n k
Your morning “me” time, get-
togethers and power meetings
all get an extra boost with a
visit to the top brunch spots in
Bonifacio Global City
Sunny-
side up!
WILDFLOUR BAKERY
+ CAFÉ
BRUNCH BOOST
This homey and
welcoming café and bakery serves classic
dishes simply and honestly.
MUST-TRY
Croque Madam (ham and
gruyère cheese served in between house-
made buttery brioche topped with a sunny-
side up egg), Steak and Egg with Kimchi
Fried Rice (flat iron steak, with a poached
egg on top of spicy kimchi fried rice), Bacon
Tarte Flambe (Wildflour’s take on a thin,
cracker-like pizza, topped with caramelized
onions, gruyère, cheese and bacon).
WHERE
26
th Street corner 4th Street, G/F
Net Lima Building; Mon-Thu 7am-10pm;
Fri-Sat 7am-11pm; Sun 8am-4pm;
tel: +63 2 856 7600
EARLY BIRD BREAKFAST CLUB
BRUNCH BOOST
Breakfast lovers unite! The most important
meal of the day takes center stage on this menu. The cheerful
atmosphere provides the perfect setting to enjoy super breakfast
dishes being served morning, noon and night.
MUST-TRY
Early Bird Full English (English banger, bacon,
mushrooms, tomatoes, fried bread, hash potatoes and baked
beans topped with two eggs), Adobo Sunrise (a homemade
version of crispy chicken adobo flakes on top of breakfast rice),
Eggs Benedict (toasted English muffin with honey-roasted
ham, poached eggs and Hollandaise sauce) and Yin and Yang
Champorado (Filipino rice porridge made using Belgian dark
and white chocolate with sweet toasted dilis).
WHERE
G/F Forte Pointe 2 Building, The Fort Complex; Sun-
Thu 7am-10pm; Fri-Sat 24 hours. For weekday reservations call
tel: +63 2 470 8847
KASBAH RESTAURANT & BAR
BRUNCH BOOST
This favorite Persian resto opens its brunch buffet on Saturdays and
Sundays, serving up breakfast classics. The stand-out pancakes are made with orange
blossom water and satisfying spin-off dishes are inspired by Mediterranean flavors.
MUST-TRY
Portobello mushrooms with spinach, feta and hummus, Shakshuka (a
flavorful tomato and pepper stew topped with eggs, then baked and served with crispy
bread), Orange & Cardamom French Toast with Mascarpone and honeyed strawberries.
WHERE
G/F The Fort Strip; weekend brunch available Sat-Sun 10am-2pm;
tel: +63 2 553 4499
TEXT
TATA MAPA
PHOTOS
MONICA BARRETTO (EARLY BIRD BREAKFAST CLUB AND WILDFLOUR)
Wildflour’s
Croque Madam
Kasbah’s Shakshuka,
the hangover buster
Early Bird’s Yin and
Yang Champorado
