Basic HTML Version
76
{ }
C U L I N A R Y A D V E N T U R E S
Macau has an exciting cuisine that
exemplified “fusion” long before the
idea existed — a food scene as varied
and satisfying as the haul in a fisherman’s
net. So catch it while you can!
Cebu Pacific flies from Manila and Clark
to Macau.
www.cebupacificair.com
Lobster and watermelon by Belon at
Banyan Tree; (above) The Eight at
Grand Lisboa
FISHBE
WITH YOU
Belcancao
Four Seasons Macau, tel: +853 2881 8888;
open noon–2.30pm, 6–10pm
Belon
31/F Banyan Tree Macau, Galaxy Macau,
Avenida Marginal Flor de Lotus, tel: +853
8883 8090; open 6pm–11pm
Casa de Cha Long Wa
3 Rua Norte do Mercado Almirante Lacerda,
tel: +853 2857 4456; open 7am–2pm
Chi Mei Mun Uk
147 Rua da Xiangai, tel: +853 2878 0755;
open 24 hours
Hac Sa Beach Park Café
(Parque Hac Sa Café)
Estrada Nova de Hac Sa, tel: +853 2888
2297; open noon–11pm
Honolulu Café
Estrada de Adolfo Loureiro, 12G Edif Lai Un,
tel: +853 2858 4339
Ian Hon Market
Rua do Mercado do Iao Hon, tel: +853
2848 2758; open 7.30am–8pm
Institute for Tourism Studies (IFT)
Educational Restaurant
Colina de Mong-Ha, tel: +853 8598 3077;
Mon-Fri, 12.30pm–3pm, 7pm–10.30pm
mezza9
Grand Hyatt Macau, tel: +853 8868 1920;
open 5.30pm–11pm
Noodle & Congee Corner
Grand Lisboa, Avenida de Lisboa, tel: +853
8803 7755; open 24 hours
Okada
Wynn Macau, tel: +853 8986 3663; open
5.30pm–11.30pm, closed Tuesdays
Patane Municipal Market
Avenido de Demetrio Cinatti, tel: +853
2825 7797; open 7am–7pm
Red Market
(Almirante Lacerda Market)
Avenida do Almirante Lacerda, tel: +853
2821 0434; open 7.30am–7.30pm
Robuchon au Dôme
43/F Grand Lisboa, Avenida de Lisboa,
tel: +853 8803 7878; open noon–2.30pm,
6.30pm–10.30pm
Wing Lei
Wynn Macau, tel: +853 8986 3663; open
11.30am–3pm, 6pm–11pm
Zi Yat Heen
Four Seasons Macau, tel: +853 2881 8888;
open noon–2.30pm, 6.30pm–10.30pm
of crispy anchovy. The road back
to Macau crosses reclaimed land
between Coloane and middle island
Taipa. Midway it broadens to become
the Cotai Strip, the Las Vegas-style
boulevard of casinos and hotels where
recent arrival Belon restaurant occupies
the top floor of the stylish Banyan Tree.
Chef Robby Setiawan and his team
produce some memorable food from its
kitchens — including a classic lobster
bisque alongside more contemporary
fare such as lightly smoked tuna (which
is still being smoked when it arrives at
the table!).
But good food doesn’t need to come
at a price, and Grand Lisboa’s Noodle
& Congee Corner has garnered awards
for its affordable Cantonese offerings —
including carp-belly congee at MOP45
(PHP245) and
la mian
noodles with
shredded eel at MOP62 (PHP337).
You’ll never run out of seafood
options in Macau